P
pgluth1
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"Pandora" <[email protected]> wrote in
news:[email protected]:
>
> "Nathalie Chiva" <[email protected]> ha scritto
> nel messaggio news:[email protected]...
>> On Mon, 6 Feb 2006 10:34:36 +0100, "Pandora" <[email protected]>
>> wrote:
>>
>>>
>>>"Michael "Dog3" Lonergan" <[email protected]> ha scritto nel messaggio
>>>news:[email protected]...
>>>> Karen AKA Kajikit <[email protected]> hitched up their panties and
>>>> posted
>>>> news:[email protected]:
>>>>
>>>>> DH bought a whole POUND of pepperoni last week and the only thing
>>>>> I know how to do with it is to a)mix it with scrambled eggs and
>>>>> b)make pepperoni pizza. We'd be eating pizza and eggs till the
>>>>> cows come home to use it all up. Anyone got any other suggestions?
>>>>>
>>>>
>>>> Get some cheese (sharp cheddar) and crackers. I luvz pepperoni with
>>>> cheese
>>>> and crackers.
I used to make a sandwich called a "hot sicilian":
2 ounces sliced Ham
2 ounces sliced Pepperoni
2 slices Mozzerella cheese
2 slices of cooked bacon
heat the meat, then on top melt the cheese in the broiler. When the
cheese starts to bubble, criss-cross the bacon slices so it melts into
the cheese.
Serve on toasted roll with lettuce, tomato, sliced onion with Italian
dressing and a dash of parmesan cheese.
news:[email protected]:
>
> "Nathalie Chiva" <[email protected]> ha scritto
> nel messaggio news:[email protected]...
>> On Mon, 6 Feb 2006 10:34:36 +0100, "Pandora" <[email protected]>
>> wrote:
>>
>>>
>>>"Michael "Dog3" Lonergan" <[email protected]> ha scritto nel messaggio
>>>news:[email protected]...
>>>> Karen AKA Kajikit <[email protected]> hitched up their panties and
>>>> posted
>>>> news:[email protected]:
>>>>
>>>>> DH bought a whole POUND of pepperoni last week and the only thing
>>>>> I know how to do with it is to a)mix it with scrambled eggs and
>>>>> b)make pepperoni pizza. We'd be eating pizza and eggs till the
>>>>> cows come home to use it all up. Anyone got any other suggestions?
>>>>>
>>>>
>>>> Get some cheese (sharp cheddar) and crackers. I luvz pepperoni with
>>>> cheese
>>>> and crackers.
I used to make a sandwich called a "hot sicilian":
2 ounces sliced Ham
2 ounces sliced Pepperoni
2 slices Mozzerella cheese
2 slices of cooked bacon
heat the meat, then on top melt the cheese in the broiler. When the
cheese starts to bubble, criss-cross the bacon slices so it melts into
the cheese.
Serve on toasted roll with lettuce, tomato, sliced onion with Italian
dressing and a dash of parmesan cheese.