runnercyclist said:I would, really, but I keg my homebrew. You guys will just have to ride over to Imperial, PA and have a pint or 12 with me.
BTW, I tap my homebrewed pumpkin ale for Halloween on Tuesday. And Saturday is our Apple press for our cider making. Last years batch with cinnamon is wonderful.
RC,
You know I have heard that you can even make beer out of malt, barley and hops!
Kind regards,