Whipped Buttercream Frosting

Discussion in 'Food and nutrition' started by Cindy, Apr 1, 2005.

  1. Cindy

    Cindy Guest

    "Sarvananda Bluestone" <[email protected]> wrote
    >I would like a buttercream frosting that is not too sweet.All of the
    > frostings that I have used are too sweet and overwhelm the cake. Is there
    > any that is less sweet?

    Whipped Buttercream Frosting

    I use only 1lb. box of confectioner's sugar.
    1 stick of margarine (1/2 cup) soft
    three tablespoons of milk

    Whip the butter first till fluffy, add part of the powdered sugar, add some
    of the milk, continue to whip. Add more sugar and the rest of the milk.
    Whip till desired consistency is desired.


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