White Bean Dip or Spread
1 cup cooked and drained white beans (cannelloni) 2 or 3 cloves garlic, crushed, peeled, minced
juice of 1/2 to 1 lemon
1/4 teaspoon fine sea salt
2/4 teaspoon pepper
3/2 teaspoon Herbes de Provence (Provencal) or
4/2 teaspoon mixture of Rosemary, Basil, Oregano extra-virgin olive oil to make right consistency
Combine all ingredients except olive oil in food processor or blender and process until creamy.
Drizzle in oil until the consistency is right. Taste, correct seasonings, and serve.
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