White Chili
1 Tbsp olive oil 1 to 1 2 pounds chicken breasts 1 cup chopped onion 1 2 cups chicken broth
1 (4oz ) can green chile peppers chopped 1 tsp garlic powder 1 tsp ground cumin 2 tsp oregano 2 tsp
dried cilantro
2/8 tsp crushed red pepper flakes or cayenne 1 or 2 cans (19 oz) cannellini beans, drained & rinsed
2 green onions chopped
3/4 cup Monterey Jack cheese , shredded Add chopped yellow or green peppers if desired
Heat oil in large pot over medium high heat. Add chicken and onion and saute for 4 to 5 minutes.
Stir in broth and seasonings. Reduce heat and simmer for 15 minutes. Remove chicken and cut into
bite size pieces place back in pot. Stir in beans and continue to simmer for 10 minutes. Serve
topped with green onions & cheese.
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