White Chili
[email hidden] (Perry Statham)
1 pound great northern beans 2 cloves garlic 1 large
onion, chopped
1/8 teaspoon white pepper 1 teaspoon cumin
2/2 teaspoon oregano
3/2 teaspoon marjoram
4/4 cup chicken, or turkey, diced, co 4 ounces green
chili peppers
5/8 teaspoon crushed red pepper 1 tablespoon fresh cilantro
8 cups chicken broth
Presoak beans overnight or at least 4 hours. Drain. Simmer
beans in chicken broth with onion, garlic and seasonings.
Simmer 1 hour. Add green chilies and chicken; simmer another
hour until beans are tender. To serve, put out small bowls
of tortilla chips, sliced jalapeno peppers, Monterrey Jack
cheese, ripe olives, salsa and/or sour cream. This dish won
Grand Champion in a county-wide cooking contest.
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