White Lasagna

Discussion in 'Food and nutrition' started by Lucky, Sep 5, 2005.

  1. Lucky

    Lucky Guest

    White Lasagna

    8 oz. lasagna noodles, cooked & drained
    1/4 cup butter or margarine
    1/3 cup flour
    1 Tbsp. onion, minced
    1/8 tsp. pepper
    1/4 tsp. garlic powder
    2 cup chicken broth
    1 cup milk
    1/2 cup grated Parmesan cheese
    1 (4 oz.) can chopped mushrooms, drained
    1 (10 oz.) pkg. frozen cut asparagus, thawed & drained
    2 cup cooked chicken or turkey, cubed
    1 (6 oz.) pkg. Mozzarella cheese, sliced or shredded
    1 (6 oz.) pkg. cooked ham, thinly sliced
    1/2 cup grated Parmesan cheese

    Melt butter in saucepan; blend in flour, onion, garlic powder, and
    pepper. Add chicken broth and milk. Cook and stir until bubbly. Stir in
    1/2 cup Parmesan cheese and the mushrooms. In a 9 x 13 inch baking dish
    layer half the noodles, all of the asparagus, chicken, and Mozzarella and
    1/3 of milk mixture. Top with layer of ham, remaining noodles and
    remaining milk mixture. Sprinkle with 1/2 cup Parmesan. Bake in 350
    degree oven for 35 minutes. Let stand 10 minutes before cutting. Serves

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