M
Meow
Guest
You'd think it would be easy to find a recipe for the two whole mackerel I bought today, right?
Not so; neither my cookbook nor Google could help me, as almost all recipes require for me to either
filet them (which I'm not going to try) or to cook them on a grill, or with a grill pan (which I
don't have).
Does anyone have a good recipe for two whole, but gutted mackerels, each weighing about a pound,
which does not requite a grill, grill pan or the ability to fillet fish?
You wonder why I didn't ask the fish-guy to fillet them since he was gutting them for me anyway,
right? Well, so am I, but it's too late now.
--
Nikitta a.a. #1759 Apatriot(No, not apricot)#18 ICQ# 251532856 Unreferenced footnotes: http://www.nut.house.cx/cgi-
bin/nemwiki.pl?ISFN "However, as far as anything has a heart (i.e. bit in the middle), then I'd
grant a potato a heart." Lloyd Gilbert (afdaniain)
Not so; neither my cookbook nor Google could help me, as almost all recipes require for me to either
filet them (which I'm not going to try) or to cook them on a grill, or with a grill pan (which I
don't have).
Does anyone have a good recipe for two whole, but gutted mackerels, each weighing about a pound,
which does not requite a grill, grill pan or the ability to fillet fish?
You wonder why I didn't ask the fish-guy to fillet them since he was gutting them for me anyway,
right? Well, so am I, but it's too late now.
--
Nikitta a.a. #1759 Apatriot(No, not apricot)#18 ICQ# 251532856 Unreferenced footnotes: http://www.nut.house.cx/cgi-
bin/nemwiki.pl?ISFN "However, as far as anything has a heart (i.e. bit in the middle), then I'd
grant a potato a heart." Lloyd Gilbert (afdaniain)