If it replaces baking soda and baking powder, it
is useful for such patients with hypertension.
"Kamalakar Pasupuleti" <[email protected]> wrote in message
> Can someone educate me on use of yeast in baking bread .
> Is it good or bad for diabetics and hypertensives .
> Regards ,
> Posted via Mailgate.ORG Server - http://www.Mailgate.ORG