Yeast - Good / Bad for Diabetes .

Discussion in 'Food and nutrition' started by Kamalakar Pasupuleti, Dec 22, 2004.

  1. Can someone educate me on use of yeast in baking bread .
    Is it good or bad for diabetics and hypertensives .

    Regards ,
    kam


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  2. John Que

    John Que Guest

    If it replaces baking soda and baking powder, it
    is useful for such patients with hypertension.

    "Kamalakar Pasupuleti" <[email protected]> wrote in message
    news:[email protected]
    > Can someone educate me on use of yeast in baking bread .
    > Is it good or bad for diabetics and hypertensives .
    >
    > Regards ,
    > kam
    >
    >
    > --
    > Posted via Mailgate.ORG Server - http://www.Mailgate.ORG
     
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