Zilla's Hawaiian Pork
3 lbs Pork Loin
1 pkg Baby Carrots
1 sm - med Onion
1 pkg Fresh Mushrooms
1 can Chunk Pineapple
2 cans Cream of Mushroom Soup
2 Tbsp Teriyaki Sauce
Pepper to taste
Salt to taste
Garlic to taste
Heat crock-pot. Quarter onion. Cut pork loin into 1lb pieces for
tenderness. Place carrots, onion, mushrooms, pineapple (with juice), and
pork loin in slow cooker. Pour in teriyaki sauce and cream of mushroom
soup. Add seasonings. Cook on high for 4 hours. Stir as desired. After
4 hours, the recipe can be reduced to low until dinner is served.
Pork, chicken, or turkey can be used. Can be served over or with rice,
potatoes, or pasta.
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