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Peanut Butter & Dark Chocolate Chip Madeleines
1 cup all-purpose flour
1 1/2 teaspoons baking powder
1/2 cup firmly packed light brown sugar
1/4 cup chunky peanut butter
3 tablespoons shortening
1 large egg
1/2 teaspoon vanilla
1/2 cup skim milk
1/2 cup dark chocolate chips
Preheat oven to 350F degrees.
Whisk together flour and baking powder. In another bowl with an electric
mixer, cream together brown sugar, peanut butter and shortening. Then
beat in the egg and vanilla. Beat in the flour mixture alternately with
the milk, beating well after each addition. Bake in lightly greased
Madeleine baking sheets for approximately 8 minutes or until golden brown.
Copyright (c) 2007 Baked Chicago. All Rights Reserved.
http://bakedchicago.typepad.com/
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Rec.food.recipes is moderated by Patricia D. Hill at [email protected].
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/
1 cup all-purpose flour
1 1/2 teaspoons baking powder
1/2 cup firmly packed light brown sugar
1/4 cup chunky peanut butter
3 tablespoons shortening
1 large egg
1/2 teaspoon vanilla
1/2 cup skim milk
1/2 cup dark chocolate chips
Preheat oven to 350F degrees.
Whisk together flour and baking powder. In another bowl with an electric
mixer, cream together brown sugar, peanut butter and shortening. Then
beat in the egg and vanilla. Beat in the flour mixture alternately with
the milk, beating well after each addition. Bake in lightly greased
Madeleine baking sheets for approximately 8 minutes or until golden brown.
Copyright (c) 2007 Baked Chicago. All Rights Reserved.
http://bakedchicago.typepad.com/
--
Rec.food.recipes is moderated by Patricia D. Hill at [email protected].
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/