I did google this subject, but didn't quite see the below situation.
A co-worker of mine had trouble with her blood pressure while she was
pregnant and really bad when it came time for delivery. After she had
the baby, her blood pressure went back to normal after awhile. That
was a year ago. She is not on BP meds that I know of.
At the end of last week she started doing Atkins. After cutting carbs
for a couple of days, her blood pressure shot up "because of all the
protein she was eating". Then when she ate "normal", her BP came down.
I don't understand this. Do you think that it was a temporary thing
and would have subsided after awhile? Her BP was so high it was giving
her a headache.
Can anyone relate or give some insight?
Peggy