Ya done good, Carla. As they say, there's nothing like a reformed ( fill in
your choice--drunk, smoker, overeater). Some people are as excessive in
their approach to dieting as they were to their overeating. The key to
success is finding a plan that works for you, something that is comfortable,
that you are not always wishing you could evade. Sharing your approach
gives others ideas that may be useful in finding a comfortable WOE for them.
Sometimes these "cheats" or wanderings are really far less harmful than we
might think, anyway. We don't go out for dinner often but when we do our
favorite is Thai food. I no longer do the Pad Thai which I used to love but
do indulge in the coconut ice cream for dessert as it is one of my favorite
things. On first blush one thinks SUGAR, aaargh!!! But a whole cup of real
ice cream has only about 35 grams of carb and I suspect that the coconut ice
cream has less as it is made with coconut milk rather than cow's milk and
the serving is generally less than a cup. So, it's far different from
eating a pile of rice under your entree. Earlier in the year we went to a
Japanese restaurant where I had the Bento, a little bit of several things.
It had some tempura, steak teriyaki, some fresh fruits, I ate it all but no
rice. When I got home I did a little research and estimated that the whole
indulgence was about 36 carbs, certainly not a disaster.
In news:[email hidden],
carla <[email hidden]> stated
| Double follow-up here, because I'd like to add one more comment.
| Unlike many folks around here who prepare most of their meals at
| home, I eat out very frequently, and know how to make good choices
| that are consistent with my eating plan. I eat lunch every day and
| frequently dinner at my office cafeteria and avoid all manner of
| temptation there. I eat dinner at restaurants - frequently excellent
| restaurants, but also ordinary ones like Pizzeria Uno - once or twice
| a week. I know how to order the grilled steak or chicken with a side
| of vegetables. I don't eat the bread just because it is in front of
| me. And I don't go off plan just because there is an opportunity to
| do so.
|
| This evening was my anniversary, and my husband and I went to the same
| wonderful restaurant where we have celebrated every anniversary since
| our first. This was not merely someone's birthday party, or
| someone's barbeque, or some generic excuse to misbehave, and my
| posting about it here was not some kind of rationalization. This was
| a very special and rare occasion - I likely won't have another like
| it for many months - and I planned for it, altered the way I ate
| during the day in anticipation of it, and approached it with a plan
| of attack that led me to have a much better and closer to healthy
| meal (and day as a whole) than I would have had if I'd been on no
| plan at all or if I'd approached this as a caution-to-the-winds cheat
| day.
|
| As a person who has been a no-holds-barred,
| if-it-tastes-good-keep-eating-it face-stuffer her entire life, I
| consider this a massive success. Moderation in all things is my long
| term goal.
|
| --
| carla
| http://geekofalltrades.typepad.com/geek