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Ketosis in less than 36 hours

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General fitness, health and nutrition
Published
17 September 2004
Last activity
19 September 2004
Original author
Frederick
Posts
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  1. I have been lifting weights for the past 4 months. I decided 2 days ago that
    I wanted to lose a little of the flubber so that muscle definition could be
    seen, and read up on low carb diets. I am currently 198lb, and roughly
    20-25% body fat.

    So on that day (Wednesday) , my last carb meal was at 2:30pm . At 6pm, I had
    a steak (cow) roughly 200grams, and one egg, with a little bit of tomato
    sauce (3g carb per 15ml). At 9pm I had fried chicken (150-200grams) with 2
    slices of cheese. At 12am I had a protein drink (WPI) with water which had
    20 grams of protein. Then I went to sleep.

    On Thursday at 10am I had 2 eggs and 2 strips of bacon. 10:30am I had
    another protein drink. Then I didn't eat at all until 6pm. Strangely I
    didn't feel the same hunger pains as I usually would after not eating so
    long. At 6pm I had a slice of cheese and my protein drink. Then at around
    9pm I had 2 chicken burgers (4g carb each). I then cooked some lowcarb
    cookies i got from the shop in my oven, and had 2 of them. They contain
    roughly 2g of carb each. And that was it for Thursday eating wise.

    At 12am I tested for ketosis in my urine using the keto sticks, and it
    showed a large amount was in my urine. One notch under the maximum amount.
    Now, can I assume I am in ketosis or was it due to the fact I didn't eat for
    7 hours? I would have thought it was because I didn't eat, but your body
    doesn't keep burning fat when you have not eaten for a while, then you eat
    2-3 meals, or does it? I felt kind of woozy on the first night and during
    thursday due to no carbs, but I feel fine now (mid Friday), slightly "sore"
    if that's the correct term in my muscles. They feel kind of blunt or lazy,
    if thats a good word to describe it. I've probably had around 30g carbs in
    48 hours so far.

    I also feel like my sleep last night was good, but not sure if that's
    related to the low carbs or not. When I first started the low carb diet, the
    very first low carb meal I had in fact, I was feeling very hungry due to not
    eating for around 3-4 hours (my last meal was roughly 80g carbs). So my own
    theory is due to my hunger when starting, and the fact I missed another 7
    hours the next day of not eating, my glycogen stores were low, and it took
    less time to enter ketosis. I also walked a bit on Thursday, which might
    have also helped.

    I am currently in my "off week" of my HST cycle, where you rest for 10 days
    after doing 8 weeks of weights, 3 times a week. So hopefully when I get back
    into my weights on Monday, I will be able to do them as well as I have
    before.

    I'll report back later with some more results.

  2. "Frederick" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:

    I have been lifting weights for the past 4 months. I decided 2 days ago


    that

    Quoted message said:

    I wanted to lose a little of the flubber so that muscle definition could


    be

    Quoted message said:

    seen, and read up on low carb diets. I am currently 198lb, and roughly
    20-25% body fat.

    So on that day (Wednesday) , my last carb meal was at 2:30pm . At 6pm, I


    had

    Quoted message said:

    a steak (cow) roughly 200grams, and one egg, with a little bit of tomato
    sauce (3g carb per 15ml). At 9pm I had fried chicken (150-200grams) with 2
    slices of cheese. At 12am I had a protein drink (WPI) with water which had
    20 grams of protein. Then I went to sleep.

    On Thursday at 10am I had 2 eggs and 2 strips of bacon. 10:30am I had
    another protein drink. Then I didn't eat at all until 6pm. Strangely I
    didn't feel the same hunger pains as I usually would after not eating so
    long. At 6pm I had a slice of cheese and my protein drink. Then at around
    9pm I had 2 chicken burgers (4g carb each). I then cooked some lowcarb
    cookies i got from the shop in my oven, and had 2 of them. They contain
    roughly 2g of carb each. And that was it for Thursday eating wise.

    At 12am I tested for ketosis in my urine using the keto sticks, and it
    showed a large amount was in my urine. One notch under the maximum amount.
    Now, can I assume I am in ketosis or was it due to the fact I didn't eat


    for

    Quoted message said:

    7 hours? I would have thought it was because I didn't eat, but your body
    doesn't keep burning fat when you have not eaten for a while, then you eat
    2-3 meals, or does it? I felt kind of woozy on the first night and during
    thursday due to no carbs, but I feel fine now (mid Friday), slightly


    "sore"

    Quoted message said:

    if that's the correct term in my muscles. They feel kind of blunt or lazy,
    if thats a good word to describe it. I've probably had around 30g carbs in
    48 hours so far.

    I also feel like my sleep last night was good, but not sure if that's
    related to the low carbs or not. When I first started the low carb diet,


    the

    Quoted message said:

    very first low carb meal I had in fact, I was feeling very hungry due to


    not

    Quoted message said:

    eating for around 3-4 hours (my last meal was roughly 80g carbs). So my


    own

    Quoted message said:

    theory is due to my hunger when starting, and the fact I missed another 7
    hours the next day of not eating, my glycogen stores were low, and it took
    less time to enter ketosis. I also walked a bit on Thursday, which might
    have also helped.

    I am currently in my "off week" of my HST cycle, where you rest for 10


    days

    Quoted message said:

    after doing 8 weeks of weights, 3 times a week. So hopefully when I get


    back

    Quoted message said:

    into my weights on Monday, I will be able to do them as well as I have
    before.

    I'll report back later with some more results.

    A low-carb diet does, for most people, result in a loss of hunger and then
    weighjt loss, which, for people wanting to lose weight, is good.

    You are working out, and that's good. In fact, being overweight is
    dangerous, but depriving yourself of food can be even more dangerous. Make
    sure you feed yourself well. I think you are on the right track!

  3. Frederick said:

    I have been lifting weights for the past 4 months. I decided 2 days
    ago that I wanted to lose a little of the flubber so that muscle
    definition could be seen, and read up on low carb diets. I am
    currently 198lb, and roughly 20-25% body fat.

    So on that day (Wednesday) , my last carb meal was at 2:30pm . At
    6pm, I had a steak (cow) roughly 200grams, and one egg, with a little
    bit of tomato sauce (3g carb per 15ml). At 9pm I had fried chicken
    (150-200grams) with 2 slices of cheese. At 12am I had a protein drink
    (WPI) with water which had 20 grams of protein. Then I went to sleep.

    On Thursday at 10am I had 2 eggs and 2 strips of bacon. 10:30am I had
    another protein drink. Then I didn't eat at all until 6pm. Strangely I
    didn't feel the same hunger pains as I usually would after not eating
    so long. At 6pm I had a slice of cheese and my protein drink. Then at
    around 9pm I had 2 chicken burgers (4g carb each). I then cooked some
    lowcarb cookies i got from the shop in my oven, and had 2 of them.
    They contain roughly 2g of carb each. And that was it for Thursday
    eating wise.


    <snip>

    You had better start eating some veggies or something with fiber in it or
    you're going to be really sorry you didn't in a few days.

  4. "Jeri" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:
    Frederick said:

    I have been lifting weights for the past 4 months. I decided 2 days
    ago that I wanted to lose a little of the flubber so that muscle
    definition could be seen, and read up on low carb diets. I am
    currently 198lb, and roughly 20-25% body fat.

    So on that day (Wednesday) , my last carb meal was at 2:30pm . At
    6pm, I had a steak (cow) roughly 200grams, and one egg, with a little
    bit of tomato sauce (3g carb per 15ml). At 9pm I had fried chicken
    (150-200grams) with 2 slices of cheese. At 12am I had a protein drink
    (WPI) with water which had 20 grams of protein. Then I went to sleep.

    On Thursday at 10am I had 2 eggs and 2 strips of bacon. 10:30am I had
    another protein drink. Then I didn't eat at all until 6pm. Strangely I
    didn't feel the same hunger pains as I usually would after not eating
    so long. At 6pm I had a slice of cheese and my protein drink. Then at
    around 9pm I had 2 chicken burgers (4g carb each). I then cooked some
    lowcarb cookies i got from the shop in my oven, and had 2 of them.
    They contain roughly 2g of carb each. And that was it for Thursday
    eating wise.


    <snip>

    You had better start eating some veggies or something with fiber in it or
    you're going to be really sorry you didn't in a few days.

    Yeah I didn't mention I had the steak with onions, and the chicken burgers
    with onions and brussel sprouts. I still need to eat more, just hard
    digesting them with nothing else, if you know what I mean. 🙂

    I have multivitamins everyday, and I'll be going to grab some flax seeds for
    more fibre. Flax is like 25% fibre, so it works out nice.

  5. "Frederick" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:

    I have been lifting weights for the past 4 months. I decided 2 days ago


    that

    Quoted message said:

    I wanted to lose a little of the flubber so that muscle definition could


    be

    Quoted message said:

    seen, and read up on low carb diets. I am currently 198lb, and roughly
    20-25% body fat.

    <snipped food intake description>

    Where the bloody heck are your veggies? Low-carb does not mean all meat and
    cheese. You're going to be a VERY unhappy (and probably not too healthy)
    camper if you don't start getting some good low-carb veggies in there
    several times per day...

    Peace,
    Pen

  6. Frederick said:

    "Jeri" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:
    Frederick said:

    I have been lifting weights for the past 4 months. I decided 2 days
    ago that I wanted to lose a little of the flubber so that muscle
    definition could be seen, and read up on low carb diets. I am
    currently 198lb, and roughly 20-25% body fat.

    So on that day (Wednesday) , my last carb meal was at 2:30pm . At
    6pm, I had a steak (cow) roughly 200grams, and one egg, with a little
    bit of tomato sauce (3g carb per 15ml). At 9pm I had fried chicken
    (150-200grams) with 2 slices of cheese. At 12am I had a protein drink
    (WPI) with water which had 20 grams of protein. Then I went to sleep.

    On Thursday at 10am I had 2 eggs and 2 strips of bacon. 10:30am I had
    another protein drink. Then I didn't eat at all until 6pm. Strangely I
    didn't feel the same hunger pains as I usually would after not eating
    so long. At 6pm I had a slice of cheese and my protein drink. Then at
    around 9pm I had 2 chicken burgers (4g carb each). I then cooked some
    lowcarb cookies i got from the shop in my oven, and had 2 of them.
    They contain roughly 2g of carb each. And that was it for Thursday
    eating wise.


    <snip>

    You had better start eating some veggies or something with fiber in it
    or
    you're going to be really sorry you didn't in a few days.

    Yeah I didn't mention I had the steak with onions, and the chicken
    burgers
    with onions and brussel sprouts. I still need to eat more, just hard
    digesting them with nothing else, if you know what I mean. 🙂

    I have multivitamins everyday, and I'll be going to grab some flax seeds
    for
    more fibre. Flax is like 25% fibre, so it works out nice.

    And high into omega 3 fats, which supposedly is good.

    --
    Bob in CT
    Remove ".x" to reply

  7. Jim Bard wrote:
    :: "Frederick" <[email hidden]> wrote in message
    :: news:[email hidden]...
    ::: I have been lifting weights for the past 4 months. I decided 2 days
    ::: ago that I wanted to lose a little of the flubber so that muscle
    ::: definition could be seen, and read up on low carb diets. I am
    ::: currently 198lb, and roughly 20-25% body fat.
    :::
    ::: So on that day (Wednesday) , my last carb meal was at 2:30pm . At
    ::: 6pm, I had a steak (cow) roughly 200grams, and one egg, with a
    ::: little bit of tomato sauce (3g carb per 15ml). At 9pm I had fried
    ::: chicken (150-200grams) with 2 slices of cheese. At 12am I had a
    ::: protein drink (WPI) with water which had 20 grams of protein. Then
    ::: I went to sleep.
    :::
    ::: On Thursday at 10am I had 2 eggs and 2 strips of bacon. 10:30am I
    ::: had another protein drink. Then I didn't eat at all until 6pm.
    ::: Strangely I didn't feel the same hunger pains as I usually would
    ::: after not eating so long. At 6pm I had a slice of cheese and my
    ::: protein drink. Then at around 9pm I had 2 chicken burgers (4g carb
    ::: each). I then cooked some lowcarb cookies i got from the shop in my
    ::: oven, and had 2 of them. They contain roughly 2g of carb each. And
    ::: that was it for Thursday eating wise.
    :::
    ::: At 12am I tested for ketosis in my urine using the keto sticks, and
    ::: it showed a large amount was in my urine. One notch under the
    ::: maximum amount. Now, can I assume I am in ketosis or was it due to
    ::: the fact I didn't eat for 7 hours? I would have thought it was
    ::: because I didn't eat, but your body doesn't keep burning fat when
    ::: you have not eaten for a while, then you eat 2-3 meals, or does it?
    ::: I felt kind of woozy on the first night and during thursday due to
    ::: no carbs, but I feel fine now (mid Friday), slightly "sore" if
    ::: that's the correct term in my muscles. They feel kind of blunt or
    ::: lazy, if thats a good word to describe it. I've probably had around
    ::: 30g carbs in 48 hours so far.
    :::
    ::: I also feel like my sleep last night was good, but not sure if
    ::: that's related to the low carbs or not. When I first started the
    ::: low carb diet, the very first low carb meal I had in fact, I was
    ::: feeling very hungry due to not eating for around 3-4 hours (my last
    ::: meal was roughly 80g carbs). So my own theory is due to my hunger
    ::: when starting, and the fact I missed another 7 hours the next day
    ::: of not eating, my glycogen stores were low, and it took less time
    ::: to enter ketosis. I also walked a bit on Thursday, which might have
    ::: also helped.

    Right. Being on LC and then not eating for a few hours helped speed you
    into ketosis.

    :::
    ::: I am currently in my "off week" of my HST cycle, where you rest for
    ::: 10 days after doing 8 weeks of weights, 3 times a week. So
    ::: hopefully when I get back into my weights on Monday, I will be able
    ::: to do them as well as I have before.

    Well, you'll be starting out easy, so there should be no problems until you
    get to day 5 or 6. Then you might feel a little less strong and maybe a
    little less willing to lift hard. Just work through it.

    :::
    ::: I'll report back later with some more results.
    :::
    :::
    ::
    :: A low-carb diet does, for most people, result in a loss of hunger
    :: and then weighjt loss, which, for people wanting to lose weight, is
    :: good.
    ::
    :: You are working out, and that's good. In fact, being overweight is
    :: dangerous, but depriving yourself of food can be even more
    :: dangerous.

    What are you talking about? He only went a short time without food. There
    is no deprivation here.

  8. "Frederick" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:

    "Jeri" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:

    Frederick <[email hidden]> wrote:


    Yeah I didn't mention I had the steak with onions, and the chicken burgers
    with onions and brussel sprouts. I still need to eat more, just hard
    digesting them with nothing else, if you know what I mean. 🙂

    I have multivitamins everyday, and I'll be going to grab some flax seeds


    for

    Quoted message said:

    more fibre. Flax is like 25% fibre, so it works out nice.


    Onions are not very low carb- make sure you use them sparingly. Lots of
    natural sugars. That's why they caramelize when you cook them. Eat lots
    more broccolli, cauliflower, celery, cucumber, and some salad greens.

    GT

  9. "Penelope Baker" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:

    "Frederick" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:

    I have been lifting weights for the past 4 months. I decided 2 days ago


    that

    Quoted message said:

    I wanted to lose a little of the flubber so that muscle definition could


    be

    Quoted message said:

    seen, and read up on low carb diets. I am currently 198lb, and roughly
    20-25% body fat.

    <snipped food intake description>

    Where the bloody heck are your veggies? Low-carb does not mean all meat


    and

    Quoted message said:

    cheese. You're going to be a VERY unhappy (and probably not too healthy)
    camper if you don't start getting some good low-carb veggies in there
    several times per day...

    Peace,
    Pen

    Yes I know, I do eat some vegetables, but I have never really eaten that
    many. The taste just doesn't appeal to me. Is there some way I can prepare
    them which really won't matter how they taste, because I want to eat them, I
    just feel like I am going to vommit sometimes when I eat some of them.

  10. "Frederick" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:


    "Penelope Baker" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:

    "Frederick" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:

    I have been lifting weights for the past 4 months. I decided 2 days


    ago

    Quoted message said:
    Quoted message said:

    that

    Quoted message said:

    I wanted to lose a little of the flubber so that muscle definition


    could

    Quoted message said:
    Quoted message said:

    be

    Quoted message said:

    seen, and read up on low carb diets. I am currently 198lb, and roughly
    20-25% body fat.

    <snipped food intake description>

    Where the bloody heck are your veggies? Low-carb does not mean all meat


    and

    Quoted message said:

    cheese. You're going to be a VERY unhappy (and probably not too


    healthy)

    Quoted message said:
    Quoted message said:

    camper if you don't start getting some good low-carb veggies in there
    several times per day...

    Peace,
    Pen

    Yes I know, I do eat some vegetables, but I have never really eaten that
    many. The taste just doesn't appeal to me. Is there some way I can prepare
    them which really won't matter how they taste, because I want to eat them,


    I

    Quoted message said:

    just feel like I am going to vommit sometimes when I eat some of them.

    There are a MILLION low-carb recipe sites on the net. Try googling for some
    low-carb vegetable recipes.

    Peace,
    Pen

  11. In article <[email hidden]>,
    [email hidden] says...

    Quoted message said:

    Yes I know, I do eat some vegetables, but I have never really eaten that
    many. The taste just doesn't appeal to me. Is there some way I can prepare
    them which really won't matter how they taste, because I want to eat them, I
    just feel like I am going to vommit sometimes when I eat some of them.

    Hi Frederick, welcome to the group!

    A couple of times lately I've had veggies with a cheese sauce. I use about 3
    tbls of Bertoli Alfredo Sauce mixed with 1 stick (aka 1 oz) of cheddar cheese.
    VERY tasty and it kind of overwhelms the veggies. The sauce is about 2.4 carbs
    and 170 calories.

    --
    Saffire
    205/149/125 - 5'1.5"
    Atkins since 6/14/03
    Progress photo: http://photos.yahoo.com/saffire333

  12. Don't worry about vegetables too much. Try pecans, almonds, and walnuts
    instead.

    Penelope is too fat to be giving advice anyway.

    --

    Eat less, exercise more. -- MFW

    --
    "Frederick" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:


    "Penelope Baker" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:

    "Frederick" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:

    I have been lifting weights for the past 4 months. I decided 2 days ago


    that

    Quoted message said:

    I wanted to lose a little of the flubber so that muscle definition
    could


    be

    Quoted message said:

    seen, and read up on low carb diets. I am currently 198lb, and roughly
    20-25% body fat.

    <snipped food intake description>

    Where the bloody heck are your veggies? Low-carb does not mean all meat


    and

    Quoted message said:

    cheese. You're going to be a VERY unhappy (and probably not too healthy)
    camper if you don't start getting some good low-carb veggies in there
    several times per day...

    Peace,
    Pen

    Yes I know, I do eat some vegetables, but I have never really eaten that
    many. The taste just doesn't appeal to me. Is there some way I can prepare
    them which really won't matter how they taste, because I want to eat them,
    I
    just feel like I am going to vommit sometimes when I eat some of them.

  13. On Fri, 17 Sep 2004 15:51:34 GMT, Frederick wrote:
    /snip/

    Quoted message said:


    Yes I know, I do eat some vegetables, but I have never really eaten that
    many. The taste just doesn't appeal to me. Is there some way I can prepare
    them which really won't matter how they taste

    Try some Indian curries or Thai stir-fries etc. Very flavorful sauces, the
    flavor of the veggies hardly comes through at all.

    I'd suggest starting with some prepared dishes to see which you like. Then
    if you need to economize you could buy fresh vegetables and put some
    prepared sauces on them.

    Skinny

  14. "Roger Zoul" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:

    Frederick wrote:
    :: "Penelope Baker" <[email hidden]> wrote in message
    :: news:[email hidden]...
    ::: "Frederick" <[email hidden]> wrote in message
    ::: news:[email hidden]...
    :::: I have been lifting weights for the past 4 months. I decided 2
    :::: days ago that I wanted to lose a little of the flubber so that
    :::: muscle definition could be seen, and read up on low carb diets. I
    :::: am currently 198lb, and roughly 20-25% body fat.
    ::::
    :::
    ::: <snipped food intake description>
    :::
    ::: Where the bloody heck are your veggies? Low-carb does not mean all
    ::: meat and cheese. You're going to be a VERY unhappy (and probably
    ::: not too healthy) camper if you don't start getting some good
    ::: low-carb veggies in there several times per day...
    :::
    ::: Peace,
    ::: Pen
    :::
    :::
    ::
    :: Yes I know, I do eat some vegetables, but I have never really eaten
    :: that many. The taste just doesn't appeal to me. Is there some way I
    :: can prepare them which really won't matter how they taste, because I
    :: want to eat them, I just feel like I am going to vommit sometimes
    :: when I eat some of them.

    Try dipping some of them in ranch dressing. try them in salad which
    dressing and fish or chicken. Try them with tuna salad.. Melted cheese.


    Or

    Quoted message said:

    just try them raw....that they way I prefer most of the ones I eat like
    broccoli and cauliflower.

    Thanks for the suggestions everyone. I bought some vegetables I never really
    ate before a few days ago, spinach,broccoli and brussel sprouts. Ill just
    try and work them into my diet, for instance with my bacon and eggs today, I
    mixed in 2 big leaves of spinach chopped up, and it didn't really taste bad
    at all.

    It's also a first for me trying fish in a can, I bought some salmon in a
    can, I just hope I can stomach that with some vegetables or something along
    those lines.

    Thanks for the welcome everybody.

  15. Good luck on the veggies

    I resolved to eat more vegetables ... I don't like vegetables ... and I
    don't like exercise ...

    Last shopping trip I bought fresh spinach, celery, cucumbers, and Lighthouse
    Blue Cheese dip.

    Being the effecient kind of person I am ... I said "hey ... I'm just using
    these vegetables to actually eat the dip ... wouldn't it be easier to just
    use a spoon?"

    So I did!

    The best I seem to be able to do is to eat 1 pound of fresh frozen green
    beans a week, and about 3 pounds of fresh frozen strawberries a week. The
    rest is prime rib, fish, chicken, eggs, almonds, mayonaise ... and
    multi-vitamins, calcuim, vitamin E, selenium and essential fatty acid
    capsules.

    This brings up the age old question:

    If you supplement your diet with an array of vitamins and minerals ... will
    your body be okay without veggies?

    Does anyone have info to support my "belief" that supplements actually help
    (not just enrich the urine).

    Sorry, just can't seem to "force" myself to eat veggies.

    Placid
    203/149/150

    "Frederick" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:


    "Roger Zoul" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:

    Frederick wrote:
    :: "Penelope Baker" <[email hidden]> wrote in message
    :: news:[email hidden]...
    ::: "Frederick" <[email hidden]> wrote in message
    ::: news:[email hidden]...
    :::: I have been lifting weights for the past 4 months. I decided 2
    :::: days ago that I wanted to lose a little of the flubber so that
    :::: muscle definition could be seen, and read up on low carb diets. I
    :::: am currently 198lb, and roughly 20-25% body fat.
    ::::
    :::
    ::: <snipped food intake description>
    :::
    ::: Where the bloody heck are your veggies? Low-carb does not mean all
    ::: meat and cheese. You're going to be a VERY unhappy (and probably
    ::: not too healthy) camper if you don't start getting some good
    ::: low-carb veggies in there several times per day...
    :::
    ::: Peace,
    ::: Pen
    :::
    :::
    ::
    :: Yes I know, I do eat some vegetables, but I have never really eaten
    :: that many. The taste just doesn't appeal to me. Is there some way I
    :: can prepare them which really won't matter how they taste, because I
    :: want to eat them, I just feel like I am going to vommit sometimes
    :: when I eat some of them.

    Try dipping some of them in ranch dressing. try them in salad which
    dressing and fish or chicken. Try them with tuna salad.. Melted cheese.


    Or

    Quoted message said:

    just try them raw....that they way I prefer most of the ones I eat like
    broccoli and cauliflower.

    Thanks for the suggestions everyone. I bought some vegetables I never
    really
    ate before a few days ago, spinach,broccoli and brussel sprouts. Ill just
    try and work them into my diet, for instance with my bacon and eggs today,
    I
    mixed in 2 big leaves of spinach chopped up, and it didn't really taste
    bad
    at all.

    It's also a first for me trying fish in a can, I bought some salmon in a
    can, I just hope I can stomach that with some vegetables or something
    along
    those lines.

    Thanks for the welcome everybody.

  16. Frederick said:

    Thanks for the suggestions everyone. I bought some vegetables I never
    really ate before a few days ago, spinach,broccoli and brussel
    sprouts. Ill just try and work them into my diet, for instance with
    my bacon and eggs today, I mixed in 2 big leaves of spinach chopped
    up, and it didn't really taste bad at all.

    It's also a first for me trying fish in a can, I bought some salmon
    in a can, I just hope I can stomach that with some vegetables or
    something along those lines.

    Thanks for the welcome everybody.

    Don't be surprised if your tastes change over time. After low carbing for
    awhile I tried brussel sprouts, a veggie I've detested for at least 40
    years. They've become one of my favorites!

    And don't underestimate how good some vegetables can taste with just plain
    butter or butter and some seasoning on them.
    I love low carb! lol
    --
    Jeri
    "Change is inevitable, except from vending machines."

  17. In article <[email hidden]>,

    Frederick said:


    Yes I know, I do eat some vegetables, but I have never really eaten that
    many. The taste just doesn't appeal to me. Is there some way I can prepare
    them which really won't matter how they taste, because I want to eat them, I
    just feel like I am going to vommit sometimes when I eat some of them.

    I've found that after several weeks of low-carbing, vegetables started to
    taste better. Since I was no longer eating the overly processed, sugary
    stuff, I could actual start to taste the sweetness in vegetables.
    Moderately carby ones like bellpeppers taste like candy now.

    How to prepare them really depends on which vegetables and what you like.
    I'm a big fan of cheese and butter, myself.

    --
    Michelle Levin
    http://www.mindspring.com/~lunachick

    I have only 3 flaws. My first flaw is thinking that I only have 3 flaws.

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