I'm making a cookie bowl I made them before but this time I want to try a
heart shape and make it red my question is the recipe calls for 1/2 a cup of
coco what can I use in it place I through flour but then wouldn't the
cookies be to dry out and taste like flour.
General fitness, health and nutrition · Public discussion
Cookie Bowl
This thread is locked and is currently read-only.
Thread details
What we know about this thread
- Original section
- General fitness, health and nutrition
- Published
- 30 January 2005
- Last activity
- 1 February 2005
- Original author
- TINY
- Posts
- 2
- Discussion status
- Public discussion
- Total views
- 311
- Views / 30 days
- 0
The navigation and discussion metadata provide context. Posts remain in their original chronological order.
-
-
TINY said:
I'm making a cookie bowl I made them before but this time I want to try a
heart shape and make it red my question is the recipe calls for 1/2 a cup of
coco what can I use in it place I through flour but then wouldn't the
cookies be to dry out and taste like flour.Why not use a sugar cookie recipe?
Wouldn't hurt to try.Powdered Sugar Cookies
1-1/2 C Powdered Sugar
1C Butter (or Butter flavor Crisco)
1 egg
1 tsp Vanilla
1 tsp Almond Extract
2-1/2 C Flour
1 tsp Baking Soda
1 tsp Cream or TartarCream Wet, Mix Dry, Blend together with mixer.
Knead in dye if desired
Chill the dough if too sticky to roll
Roll to 1/8" to 1/4" thick & use cookie cutters
375 degree oven, 7 - 8 min (or till done)
Active in the last 60 minutes
Active in this thread
0 users · 0 guests ·0 bots ·0 total
No signed-in users are active right now.
No known search crawlers active right now.