General fitness, health and nutrition · Public discussion

REC - Skippy's Classic Peanut Butter Cookies

Started by Damsel in dis Dress · · Last activity · 16 posts · 1,174 views

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General fitness, health and nutrition
Published
1 February 2005
Last activity
3 February 2005
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Damsel in dis Dress
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  1. The best!
    (dipping in sugar is my contribution - actually, my mom's)

    * Exported from MasterCook *

    Classic Peanut Butter Cookies

    Recipe By :Skippy®, slightly altered by Damsel
    Serving Size : 0 Preparation Time :0:00
    Categories : cookies

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    1 teaspoon baking powder
    1 teaspoon baking soda
    1/4 teaspoon salt
    1 cup peanut butter
    1/2 cup brown sugar
    1 cup packed brown sugar
    1/2 cup sugar
    2 large eggs
    1 teaspoon vanilla
    1 1/2 cups flour

    1. Preheat oven to 350°F. In medium bowl combine flour, baking powder,
    baking soda and salt; set aside.

    2. In large bowl with mixer at medium speed, beat peanut butter and
    margarine until smooth. Beat in sugars until blended. Beat in eggs and
    vanilla. Add flour mixture; beat until well blended. If necessary,
    refrigerate dough.

    3. Shape dough into 1-inch balls, then dip in sugar. Place 2 inches apart
    on ungreased cookie sheets. Flatten with fork, making crisscross pattern.

    4. Bake 11 to 13 minutes or until lightly browned. Remove; cool completely
    on wire rack. Store in tightly-covered container.

    Source:
    "http://www.peanutbutter.com/"

    - - - - - - - - - - - - - - - - - - -

    Per serving: 3845 Calories (kcal); 142g Total Fat; (32% calories from fat);
    95g Protein; 581g Carbohydrate; 374mg Cholesterol; 3714mg Sodium
    Food Exchanges: 12 1/2 Grain(Starch); 9 1/2 Lean Meat; 0 Vegetable; 0
    Fruit; 22 1/2 Fat; 25 1/2 Other Carbohydrates

    --
    "Years ago my mother used to say to me... She'd say,
    'In this world Elwood, you must be oh-so smart or oh-so pleasant.'
    Well, for years I was smart.... I recommend pleasant. You may quote me."

    *James Stewart* in the 1950 movie, _Harvey_

  2. On Tue 01 Feb 2005 02:31:27p, Damsel in dis Dress wrote in
    rec.food.cooking:

    Quoted message said:

    The best!
    (dipping in sugar is my contribution - actually, my mom's)

    * Exported from MasterCook *

    Classic Peanut Butter Cookies

    Recipe By :Skippy®, slightly altered by Damsel
    Serving Size : 0 Preparation Time :0:00
    Categories : cookies

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    1 teaspoon baking powder
    1 teaspoon baking soda
    1/4 teaspoon salt
    1 cup peanut butter
    1/2 cup brown sugar
    1 cup packed brown sugar
    1/2 cup sugar
    2 large eggs
    1 teaspoon vanilla
    1 1/2 cups flour

    1. Preheat oven to 350°F. In medium bowl combine flour, baking powder,
    baking soda and salt; set aside.

    2. In large bowl with mixer at medium speed, beat peanut butter and
    margarine until smooth. Beat in sugars until blended. Beat in eggs and
    vanilla. Add flour mixture; beat until well blended. If necessary,
    refrigerate dough.

    3. Shape dough into 1-inch balls, then dip in sugar. Place 2 inches
    apart on ungreased cookie sheets. Flatten with fork, making crisscross
    pattern.

    4. Bake 11 to 13 minutes or until lightly browned. Remove; cool
    completely on wire rack. Store in tightly-covered container.

    Source:
    "http://www.peanutbutter.com/"

    You are an evil woman and I will like these far too much!!!

    Wayne

  3. Wayne Boatwright said:

    You are an evil woman and I will like these far too much!!!

    I'm quite the culinary [censored], am I not? <EG>

    Carol
    --
    "Years ago my mother used to say to me... She'd say,
    'In this world Elwood, you must be oh-so smart or oh-so pleasant.'
    Well, for years I was smart.... I recommend pleasant. You may quote me."

    *James Stewart* in the 1950 movie, _Harvey_

  4. How much margarine or butter?

  5. On Tue 01 Feb 2005 02:37:33p, Damsel in dis Dress wrote in rec.food.cooking:

    Quoted message said:
    Wayne Boatwright said:

    You are an evil woman and I will like these far too much!!!

    I'm quite the culinary [censored], am I not? <EG>

    Carol

    But an enticing one!

    Wayne

  6. "Wayne Boatwright" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:

    On Tue 01 Feb 2005 02:37:33p, Damsel in dis Dress wrote in
    rec.food.cooking:

    Quoted message said:
    Wayne Boatwright said:

    You are an evil woman and I will like these far too much!!!

    I'm quite the culinary [censored], am I not? <EG>

    Carol

    But an enticing one!

    Wayne


    ===========

    Stop it you two! I'm getting quite jealous!!

    Cyndi

  7. In article <[email hidden]>,

    Quoted message said:

    The best!
    (dipping in sugar is my contribution - actually, my mom's)

    * Exported from MasterCook *

    Classic Peanut Butter Cookies

    Recipe By :Skippy®, slightly altered by Damsel
    Serving Size : 0 Preparation Time :0:00
    Categories : cookies

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    1 teaspoon baking powder
    1 teaspoon baking soda
    1/4 teaspoon salt
    1 cup peanut butter
    1/2 cup brown sugar
    1 cup packed brown sugar
    1/2 cup sugar

    Clarify the sugars, Dams.
    --
    -Barb, <www.jamlady.eboard.com> Winter Carnival ice sculpture pics
    added 1-30-05.
    "I read recipes the way I read science fiction: I get to the end and
    say,'Well, that's not going to happen.'" - Comedian Rita Rudner,
    performance at New York, New York, January 10, 2005.

  8. In article <nP4Md.1811$uc.593@trnddc02>, "Rick & Cyndi"

    Quoted message said:

    "Wayne Boatwright" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:

    On Tue 01 Feb 2005 02:37:33p, Damsel in dis Dress wrote in
    rec.food.cooking:

    Quoted message said:

    On 1 Feb 2005 21:35:01 GMT, Wayne Boatwright <[email hidden]> wrote:

    >You are an evil woman and I will like these far too much!!!

    I'm quite the culinary [censored], am I not? <EG>

    Carol

    But an enticing one!

    Wayne


    ===========

    Stop it you two! I'm getting quite jealous!!

    Cyndi

    No hay problema. Wayne's interest in Carol is just for show. "-)
    (Sigh. See what you could be facing if you were straight, Wayne?
    <grin>😉
    --
    -Barb, <www.jamlady.eboard.com> Winter Carnival ice sculpture pics
    added 1-30-05.
    "I read recipes the way I read science fiction: I get to the end and
    say,'Well, that's not going to happen.'" - Comedian Rita Rudner,
    performance at New York, New York, January 10, 2005.

  9. Melba's Jammin said:

    No hay problema. Wayne's interest in Carol is just for show. "-)

    I object! I'm no one's arm-charm!

    Quoted message said:

    (Sigh. See what you could be facing if you were straight, Wayne?
    <grin>😉

    He's crooked? I try to stay away from crooks.

    Carol 😉
    --
    "Years ago my mother used to say to me... She'd say,
    'In this world Elwood, you must be oh-so smart or oh-so pleasant.'
    Well, for years I was smart.... I recommend pleasant. You may quote me."

    *James Stewart* in the 1950 movie, _Harvey_

  10. On Wed 02 Feb 2005 08:48:43a, Melba's Jammin' wrote in rec.food.cooking:

    Quoted message said:

    In article <nP4Md.1811$uc.593@trnddc02>, "Rick & Cyndi"

    Quoted message said:

    "Wayne Boatwright" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:

    On Tue 01 Feb 2005 02:37:33p, Damsel in dis Dress wrote in
    rec.food.cooking:

    > On 1 Feb 2005 21:35:01 GMT, Wayne Boatwright <[email hidden]> wrote:
    >
    >>You are an evil woman and I will like these far too much!!!
    >
    > I'm quite the culinary [censored], am I not? <EG>
    >
    > Carol

    But an enticing one!

    Wayne


    ===========

    Stop it you two! I'm getting quite jealous!!

    Cyndi

    No hay problema. Wayne's interest in Carol is just for show. "-)
    (Sigh. See what you could be facing if you were straight, Wayne?
    <grin>😉

    Oh, the humanity! Delimma, Delimma! Danger, Wayne, Danger...

    Wayne (trailing off into the distance...)

  11. Damsel in dis Dress said:

    The best!
    (dipping in sugar is my contribution - actually, my mom's)

    * Exported from MasterCook *

    Classic Peanut Butter Cookies

    Recipe By :Skippy®, slightly altered by Damsel
    Serving Size : 0 Preparation Time :0:00
    Categories : cookies

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    1 teaspoon baking powder
    1 teaspoon baking soda
    1/4 teaspoon salt
    1 cup peanut butter
    1/2 cup brown sugar
    1 cup packed brown sugar
    1/2 cup sugar
    2 large eggs
    1 teaspoon vanilla
    1 1/2 cups flour

    1. Preheat oven to 350°F. In medium bowl combine flour, baking powder,
    baking soda and salt; set aside.

    2. In large bowl with mixer at medium speed, beat peanut butter and
    margarine until smooth.


    ^^^^^^^^^^^^^
    What margarine? There's none listed. Should the first listed brown
    sugar read margarine instead?

    Ross.
    To email, remove the "obvious" from my address.

  12. Melba's Jammin said:
    Quoted message said:

    1 teaspoon baking powder
    1 teaspoon baking soda
    1/4 teaspoon salt
    1 cup peanut butter
    1/2 cup brown sugar
    1 cup packed brown sugar
    1/2 cup sugar

    Clarify the sugars, Dams.

    Damn! I'm on their site, and I can't find the recipe. I'll keep looking.

    Carol
    --
    "Years ago my mother used to say to me... She'd say,
    'In this world Elwood, you must be oh-so smart or oh-so pleasant.'
    Well, for years I was smart.... I recommend pleasant. You may quote me."

    *James Stewart* in the 1950 movie, _Harvey_

  13. http://www.peanutbutter.com/recipe2.asp?id=4173

    * Exported from MasterCook *

    Classic Peanut Butter Cookies

    Recipe By :Skippy®, slightly altered by Damsel
    Serving Size : 0 Preparation Time :0:00
    Categories : cookies

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    1 teaspoon baking powder
    1 teaspoon baking soda
    1/4 teaspoon salt
    1 cup peanut butter -- Skippy®
    1 cup packed brown sugar
    1/2 cup sugar
    2 large eggs
    1 teaspoon vanilla
    1 1/2 cups flour

    1. Preheat oven to 350°F. In medium bowl combine flour, baking powder,
    baking soda and salt; set aside.

    2. In large bowl with mixer at medium speed, beat peanut butter and
    margarine until smooth. Beat in sugars until blended. Beat in eggs and
    vanilla. Add flour mixture; beat until well blended. If necessary,
    refrigerate dough.

    3. Shape dough into 1-inch balls, then dip in sugar. Place 2 inches apart
    on ungreased cookie sheets. Flatten with fork, making crisscross pattern.

    4. Bake 11 to 13 minutes or until lightly browned. Remove; cool completely
    on wire rack. Store in tightly-covered container.

    Source:
    "http://www.peanutbutter.com/"

    - - - - - - - - - - - - - - - - - - -

    Per serving: 3573 Calories (kcal); 142g Total Fat; (34% calories from fat);
    95g Protein; 510g Carbohydrate; 374mg Cholesterol; 3685mg Sodium
    Food Exchanges: 12 1/2 Grain(Starch); 9 1/2 Lean Meat; 0 Vegetable; 0
    Fruit; 22 1/2 Fat; 21 Other Carbohydrates

  14. Ross Reid said:

    What margarine? There's none listed. Should the first listed brown
    sugar read margarine instead?

    How the heck did I make such a mess?

    * Exported from MasterCook *

    Classic Peanut Butter Cookies

    Recipe By :Skippy®, slightly altered by Damsel
    Serving Size : 0 Preparation Time :0:00
    Categories : cookies

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    1 teaspoon baking powder
    1 teaspoon baking soda
    1/4 teaspoon salt
    1 cup peanut butter -- Skippy
    1/2 cup soft butter
    1 cup packed brown sugar
    2 large eggs
    1 teaspoon vanilla
    1 1/2 cups flour

    1. Preheat oven to 350°F. In medium bowl combine flour, baking powder,
    baking soda and salt; set aside.

    2. In large bowl with mixer at medium speed, beat peanut butter and butter
    until smooth. Beat in sugars until blended. Beat in eggs and vanilla. Add
    flour mixture; beat until well blended. If necessary, refrigerate dough.

    3. Shape dough into 1-inch balls, then dip in sugar. Place 2 inches apart
    on ungreased cookie sheets. Flatten with fork, making crisscross pattern.

    4. Bake 11 to 13 minutes or until lightly browned. Remove; cool completely
    on wire rack. Store in tightly-covered container.

    Source:
    "http://www.peanutbutter.com/"

    - - - - - - - - - - - - - - - - - - -

    Per serving: 3725 Calories (kcal); 203g Total Fat; (47% calories from fat);
    96g Protein; 410g Carbohydrate; 539mg Cholesterol; 4306mg Sodium
    Food Exchanges: 12 1/2 Grain(Starch); 9 1/2 Lean Meat; 0 Vegetable; 0
    Fruit; 34 1/2 Fat; 14 1/2 Other Carbohydrates

  15. Damsel in dis Dress said:

    http://www.peanutbutter.com/recipe2.asp?id=4173

    Here is the correct recipe. I had done sugar instead of butter. I hope no
    one tried the original that I posted and wound up with icky cookies. Here
    is the FINAL:

    * Exported from MasterCook *

    Classic Peanut Butter Cookies

    Recipe By :Skippy®, slightly altered by Damsel
    Serving Size : 0 Preparation Time :0:00
    Categories : cookies

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    1 teaspoon baking powder
    1 teaspoon baking soda
    1/4 teaspoon salt
    1 cup peanut butter -- Skippy
    1/2 cup soft butter
    1 cup packed brown sugar
    2 large eggs
    1 teaspoon vanilla
    1 1/2 cups flour

    1. Preheat oven to 350°F. In medium bowl combine flour, baking powder,
    baking soda and salt; set aside.

    2. In large bowl with mixer at medium speed, beat peanut butter and butter
    until smooth. Beat in sugars until blended. Beat in eggs and vanilla. Add
    flour mixture; beat until well blended. If necessary, refrigerate dough.

    3. Shape dough into 1-inch balls, then dip in sugar. Place 2 inches apart
    on ungreased cookie sheets. Flatten with fork, making crisscross pattern.

    4. Bake 11 to 13 minutes or until lightly browned. Remove; cool completely
    on wire rack. Store in tightly-covered container.

    Source:
    "http://www.peanutbutter.com/"

    - - - - - - - - - - - - - - - - - - -

    Per serving: 3725 Calories (kcal); 203g Total Fat; (47% calories from fat);
    96g Protein; 410g Carbohydrate; 539mg Cholesterol; 4306mg Sodium
    Food Exchanges: 12 1/2 Grain(Starch); 9 1/2 Lean Meat; 0 Vegetable; 0
    Fruit; 34 1/2 Fat; 14 1/2 Other Carbohydrates

  16. On Wed 02 Feb 2005 12:39:13p, Damsel in dis Dress wrote in rec.food.cooking:

    Quoted message said:
    Wayne Boatwright said:

    Oh, the humanity! Delimma, Delimma! Danger, Wayne, Danger...

    Wayne (trailing off into the distance...)

    There, there Wayne. Your heart is big enough to share with all of us!

    Smooch!
    Carol

    Thank you, dear!

    Wayne

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