General fitness, health and nutrition · Public discussion

Potato Experiment

Started by The Joneses · · Last activity · 5 posts · 288 views

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General fitness, health and nutrition
Published
14 February 2005
Last activity
15 February 2005
Original author
The Joneses
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5
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Public discussion
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  1. Well, I decided the family needed shaking up. I combined 3 baked and
    mashed sweet potatoes with 3 boiled russets (should have whipped them by
    theirselfs). I always add a coupla cloves of garlic to the water. I
    used lots of butter, but didn't need any more liquid as sweet pots are
    pretty squishy all alone. I got lumpy not quite sweet maspped
    (mashed/whipped) potatoes. The flavors did not meld, but covered up one
    another's best qualities. It was edible, even good, but not great and I
    won't do that again. They might make tasty pancakes, tho. The pork
    roast in beer was great, with visions of leftovers...
    Edrena

  2. Try mashing sweet potatoes by themselves and put gravy on them, or I have
    heard that frying them with onions is good also. I am diabetic and have to
    limit how many potatoes of any kind I eat. Adding brown sugar is a no no.
    I have sliced them and added put in soup (stew).

    If you really want to shake up the family, put peanut butter in places you
    wouldn't think. On meat sandwiches, in an omelet, in soup, and the list
    goes on. You are limited only by your imagination. I get a lot of
    comments, and most of them are good.

    Dwayne
    "The Joneses" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:

    Well, I decided the family needed shaking up. I combined 3 baked and
    mashed sweet potatoes with 3 boiled russets (should have whipped them by
    theirselfs). I always add a coupla cloves of garlic to the water. I
    used lots of butter, but didn't need any more liquid as sweet pots are
    pretty squishy all alone. I got lumpy not quite sweet maspped
    (mashed/whipped) potatoes. The flavors did not meld, but covered up one
    another's best qualities. It was edible, even good, but not great and I
    won't do that again. They might make tasty pancakes, tho. The pork
    roast in beer was great, with visions of leftovers...
    Edrena

  3. Quoted message said:

    "The Joneses" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:

    Well, I decided the family needed shaking up. I combined 3 baked and
    mashed sweet potatoes with 3 boiled russets (should have whipped them by
    theirselfs). I always add a coupla cloves of garlic to the water. I
    used lots of butter, but didn't need any more liquid as sweet pots are
    pretty squishy all alone. I got lumpy not quite sweet maspped
    (mashed/whipped) potatoes. The flavors did not meld, but covered up one
    another's best qualities. It was edible, even good, but not great and I
    won't do that again. They might make tasty pancakes, tho. The pork
    roast in beer was great, with visions of leftovers...
    Edrena

    Dwayne said:

    Try mashing sweet potatoes by themselves and put gravy on them, or I have
    heard that frying them with onions is good also. I am diabetic and have to
    limit how many potatoes of any kind I eat. Adding brown sugar is a no no.
    I have sliced them and added put in soup (stew).
    If you really want to shake up the family, put peanut butter in places you
    wouldn't think. On meat sandwiches, in an omelet, in soup, and the list
    goes on. You are limited only by your imagination. I get a lot of
    comments, and most of them are good.

    Yes I love mashed sweet pots by themselves. But always baked, the boiled lose
    something in the water. I did make a peanut butter soup once, of Indian origin
    I think. Had curry in it. I liked it but the fam thought it too wierd. But
    peanut butter omelet? That I gotta try. Somebody on FoodTV put a chocolate
    sauce on steak. Do I dare?
    Edrena

  4. Dwayne said:

    If you really want to shake up the family, put peanut butter in places you
    wouldn't think.


    <snip>

    Quoted message said:

    You are limited only by your imagination.

    Okay, here's how unlimited imagination can get when it comes to putting
    peanut butter in places you wouldn't expect: Back in my Navy days, an
    electronics technician knew his locker was going to be inspected. He put a
    big smear of peanut butter on the back of a clean pair of jockey shorts.
    When the inspector held them up in horror, the tech ran his finger through
    the peanut butter then popped it in his mouth.

    Bob

  5. I put peanut butter on my fried egg sandwich. I also put a bit of
    cinnamon in my homemade chicken soup.....Sharon

    Dwayne said:


    Try mashing sweet potatoes by themselves and put gravy on them, or I have
    heard that frying them with onions is good also. I am diabetic and have to
    limit how many potatoes of any kind I eat. Adding brown sugar is a no no.
    I have sliced them and added put in soup (stew).

    If you really want to shake up the family, put peanut butter in places you
    wouldn't think. On meat sandwiches, in an omelet, in soup, and the list
    goes on. You are limited only by your imagination. I get a lot of
    comments, and most of them are good.

    Dwayne
    "The Joneses" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:

    Well, I decided the family needed shaking up. I combined 3 baked and
    mashed sweet potatoes with 3 boiled russets (should have whipped them by
    theirselfs). I always add a coupla cloves of garlic to the water. I
    used lots of butter, but didn't need any more liquid as sweet pots are
    pretty squishy all alone. I got lumpy not quite sweet maspped
    (mashed/whipped) potatoes. The flavors did not meld, but covered up one
    another's best qualities. It was edible, even good, but not great and I
    won't do that again. They might make tasty pancakes, tho. The pork
    roast in beer was great, with visions of leftovers...
    Edrena

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