Quoted message said:From: "Annie Battle" <[email hidden]>
I need to make a dish which can be eaten at a party. The food must look
like a penguin. Help!
Perky Penquin Olive Appetizers
1 6oz. can jumbo pitted ripe olives
3 oz. cream cheese, softened
1/2 tsp dry minced onions
1/4 tsp prepared horseradish
1/8 tsp salt
dash of pepper
dash of garlic powder
1 medium carrot cut into 1/4" slices
12 small ripe olives, pitted
12 frilly toothpicks
2 ounces of sliced pimientos
Cut a slit from the top to bottom of 12 jumbo olives; set aside. In a
mixing bowl, combine the next six ingredients; mix well. Pipe mixture into
jumbo olives. Set aside. Cut a small triangle out of each carrot slice;
press triangles into small olives for a beak. On each notched carrot
slice, position a jumbo olive so the white chest is lined up with the
notch. Place the small olive, hole side down, over the jumbo olive so the
beak, chest and feet are aligned. Carefully insert a toothpick through the
top of head into body and carrot base. Wrap a pimiento around neck for
scarf.
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Old Magic 1
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