General fitness, health and nutrition · Public discussion

Antipasto Salad (2) Collection

Started by lindatn · · Last activity · 1 post · 248 views

This thread is locked and is currently read-only.

Thread details

What we know about this thread

Original section
General fitness, health and nutrition
Published
22 February 2005
Last activity
22 February 2005
Original author
lindatn
Posts
1
Discussion status
Public discussion
Total views
248
Views / 30 days
0

The navigation and discussion metadata provide context. Posts remain in their original chronological order.

Showing posts 1–1 of 1
Posts remain in their original chronological order.

Text size
  1. Antipasto Salad
    NYPD Pizza Antipasto Salad

    Request From: "Lisa Burger" <[email hidden]>
    I tasted a wonderful salad at a tailgating party last year. I have been
    hungry for the salad ever since. The salad was romaine lettuce,
    marinated artichokes, roasted red peppers, chunks of salami and cheese,
    with an Italian dressing. Does anyone have any recipes for something
    similar?

    Antipasto Salad

    Romaine lettuce, cut up
    1/4 cup fresh basil
    1/4 cup fresh parsley
    2 Tbsp fresh chives, chopped
    1 bunch artichoke hearts, quartered ( I like the ones marinated in the
    jar)
    1/4 pound hard salami, cut into pieces
    1 cup frozen petite peas, frozen ( not cooked)
    1 roasted red pepper ( jar type is fine)
    1 red bell pepper, cut up
    Parmesan cheese, shaved thin

    toss greens and herbs together..
    Steam asparagus, add to greens

    dressing:
    1/2 cup extra virgin olive oil
    2 Tbsp baslamic vinegar
    1 Tbsp white wine
    1 Tbsp lemon juice
    1 pinch each celery seed, dry mustard
    1 clove garlic, minced very fine
    dash salt and pepper..

    Combine and shake well.

    NYPD Pizza Antipasto Salad

    8 oz. salad mix
    2 oz. (4 pieces) provolone, sliced and quartered
    1 oz. (4 pieces) salami, sliced and quartered
    4 green olives, marinated
    1 oz. mushrooms, marinated
    4 artichoke hearts, marinated
    4 whole pepperocini peppers
    1 roma tomato, cut into 4 wedges
    1 oz. (4 slices) roasted red bells
    1 oz. (3 slices) red onions
    2 oz. (1/4 cup) black olives, sliced
    1/2 oz. (1 tsp.) dried oregano
    4 oz. (1/4 cup) your favorite Italian dressing

    Heat caprese bread in oven for 2 minutes. Place salad mix on chilled oval
    plate. Place provolone and salami around greens in pairs at 7 and 11
    o'clock
    Place roma tomatoes, mushrooms, artichokes and pepperocini around salad
    plate between cheese and salami. Add onions, red peppers and black olives
    over center of salad. Sprinkle with oregano. Pour dressing over top.
    Linda in Tennessee

    --
    Rec.food.recipes is moderated by Patricia D Hill at [email hidden].
    Only recipes and recipe requests are accepted for posting.
    Please allow several days for your submission to appear.
    Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/

Active in the last 60 minutes

Active in this thread

0 users · 0 guests ·0 bots ·0 total

No signed-in users are active right now.

No known search crawlers active right now.