London: Best Place in the World to Eat Today

On Sun, 27 Feb 2005 15:12:46 GMT, [email hidden] (Curly

Sue) said:

Gourmet magazine has a special London issue this month with the above
theme. I'm trying to resist buying food magazines but what caught my
eye and prompted me to buy it was the cover photo of four chefs
crossing Abbey Road (the power of nostalagia!). It looks like a good
issue. If anyone is fortunate enough to be traveling to London in the
near future, I'm sure this would be a good reference.

Thanks for the heads up, Sue. The DH and I travel over there about
once a year - were in London over Thanksgiving. I'll definitely run
out and get a copy. I took both Gourmet and Bon Appetit for years
until, it seemed to me, that they were just tweaking recipes they'd
already published. It wasn't worth it for the occasional "new" recipe
or tip, but this could be fun.

Terry "Squeaks" Pulliam Burd
AAC(F)BV66.0748.CA

"If the soup had been as hot as the claret, if the claret had been as
old as the bird, and if the bird's breasts had been as full as the
waitress's, it would have been a very good dinner."

-- Duncan Hines

To reply, replace "spaminator" with "cox"

Terry Pulliam Burd said:

On Sun, 27 Feb 2005 15:12:46 GMT, [email hidden] (Curly

Sue) said:

Gourmet magazine has a special London issue this month with the above
theme. I'm trying to resist buying food magazines but what caught my
eye and prompted me to buy it was the cover photo of four chefs
crossing Abbey Road (the power of nostalagia!). It looks like a good
issue. If anyone is fortunate enough to be traveling to London in the
near future, I'm sure this would be a good reference.

Thanks for the heads up, Sue. The DH and I travel over there about
once a year - were in London over Thanksgiving. I'll definitely run

Snip

And a thanks from me as well. I passed this along to my sister who is
headed that way next week.

jim