[REC] Chicken & Stuffing Skillet

Gal Called J.J. said:

Warning: the following recipe contains "cream of" soup -- if that sort
of thing isn't your style, please accept my apologies and enjoy the
following cooking cartoon:

http://www.grinningplanet.com/2004/06-17/food-cartoon-cooking-joke.htm

Now, for those who do like cooking with "cream of" soups, I found
this recipe on the back of a Campbell's soup label and we tried it
last night. DH and DS loved it:

Chicken & Stuffing Skillet

1 T. butter or margarine
4 boneless chicken breast halves
6 oz. instant dry stuffing mix
1 can cream of chicken soup
½ milk
½ C. shredded cheddar cheese

In large skillet over medium heat, melt butter; add chicken and
cook 12-15 minutes or until done. Remove from pan and set aside.
Prepare stuffing in skillet according to package instructions,
except let stand 2 minutes. Tope with chicken. Mix soup and milk.
Pour over chicken. Sprinkle with cheese. Cover and heat through.

Sounds like a quick and easy meal to me. I'd even consider throwing in some
broccoli florets. Is the 1/2 milk supposed to be 1/2 cup or 1/2 can?

Jill

"jmcquown" <[email hidden]> wrote in
news:[email hidden]:

Quoted message said:

Sounds like a quick and easy meal to me. I'd even consider throwing
in some broccoli florets. Is the 1/2 milk supposed to be 1/2 cup or
1/2 can?

Jill

My question as well.

--
No Bread Crumbs were hurt in the making of this Meal.
Type 2 Diabetic 1AC 5.6mmol or 101mg/dl
Continuing to be Manitoban

In article <[email hidden]>, "jmcquown"

Quoted message said:

Gal Called J.J. said:

Warning: the following recipe contains "cream of" soup -- if that sort
of thing isn't your style, please accept my apologies and enjoy the
following cooking cartoon:

http://www.grinningplanet.com/2004/06-17/food-cartoon-cooking-joke.htm

Now, for those who do like cooking with "cream of" soups, I found
this recipe on the back of a Campbell's soup label and we tried it
last night. DH and DS loved it:

Chicken & Stuffing Skillet

1 T. butter or margarine
4 boneless chicken breast halves
6 oz. instant dry stuffing mix
1 can cream of chicken soup
½ milk
½ C. shredded cheddar cheese

In large skillet over medium heat, melt butter; add chicken and
cook 12-15 minutes or until done. Remove from pan and set aside.
Prepare stuffing in skillet according to package instructions,
except let stand 2 minutes. Tope with chicken. Mix soup and milk.
Pour over chicken. Sprinkle with cheese. Cover and heat through.

Sounds like a quick and easy meal to me. I'd even consider throwing in
some
broccoli florets. Is the 1/2 milk supposed to be 1/2 cup or 1/2 can?

Jill

Take your pick, Jillsie -- the difference is approximately 2 tablespoons
and I refuse to believe that it would make any difference a'tall.
--
-Barb, <www.jamlady.eboard.com> Sweet Potato Follies added 2/24/05.
"I read recipes the way I read science fiction: I get to the end and
say,'Well, that's not going to happen.'" - Comedian Rita Rudner,
performance at New York, New York, January 10, 2005.