Reqeust From: JP < pascarj@yahoo(X).com>
My daughter loves the alfredo sauce they serve at the Olive Garden, but
we don't have an Olive Garden near us. Does anyone know how they do it
so I can surprise for her birthday? Thanks.
JP
I Hope this is what you are looking for, enjoy. Terry S.
Seguin, Texas
Olive Garden Alfredo Pasta
Note: Here's an updated version of the Olive Garden
Alfredo Pasta recipe (from T.S.R) that includes more grated Parmesan
cheese and fresh garlic instead of garlic powder. You'll find this sauce
thickens easier and has an improved Olive Garden taste. Just be sure not
to crank the heat up too high when simmering the sauce or it could
break, resulted in a not-so-creamy, curdled Alfredo.
1/2 cup (1 stick) butter
2 cloves garlic, minced
2 cups heavy cream
1/8 teaspoon ground black pepper
Pinch salt
1/2 cup grated Parmesan cheese
1 12-ounce box fettuccine pasta (or your choice of pasta)
Melt butter in a medium saucepan over medium/low heat. Add the
garlic, cream, pepper and salt, and bring mixture to a simmer. Turn the
heat down if the mixture reaches a rapid boil or it could boil over. You
just want a simmer. Add the cheese, and continue to simmer sauce for 8
minutes or until thick. While sauce cooks, bring 4 to 6 quarts of water
to a boil and add the pasta. Cook pasta for about 12 minutes or until
done, then drain it. Spoon pasta onto serving plates with Alfredo
sauce poured over the top. Yields: 2 to 3 large servings.
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