Re: Taste of Flax Oil changed... radically...!

The "evidence" for the supposed essentiality of these kinds of
dangerous fatty acids goes back to a flawed experiment done on rats in
1930 (Burr & Burr). There has been no follow-up, but the evidence
against these fatty acids, and the oxidative stress they place on the
body, is overwhelming. Go to www.pubmed.com and look up lipid
peroxdiation, for example. Do not eat this stuff in any form if you
value your health (trace amounts, as you would find perhaps in butter,
is okay). Stick with the stable fats, such as palm kernel or coconut.
The peoples who use these oils as staples are the healthiest peoples in
the world, even though their "health care systems" are generally
"sub-standard."

montygram said:

The "evidence" for the supposed essentiality of these kinds of
dangerous fatty acids goes back to a flawed experiment done on rats in
1930 (Burr & Burr).

And yet the OP reports it being better than statins. Your explanation?

Quoted message said:

There has been no follow-up, but the evidence
against these fatty acids, and the oxidative stress they place on the
body, is overwhelming. Go to www.pubmed.com and look up lipid
peroxdiation, for example.

Even if spelt correctly, peroxidation applies just as much to
non-essential fatty acids as it does to essential, and that includes
Mead acid. It's about double bonds not whether your body can synthesize
them.

MattLB

Tim Campbell said:

The first couple bottles were probably rancid. The Flax Oil I get
seems to always taste the way you described the third one as tasting.
Would you burp after consuming oil from the first two bottles?

Hello again,

Though I appreciate your comments, I doubt that they were
rancid. Each bottle has a date of pressing and I do remember
being surprised at how fresh they were...

We shall see...

Thanks,

--
Kenneth

If you email... Please remove the "SPAMLESS."