On Thu 31 Mar 2005 09:31:37p, Cindy Fuller wrote in rec.food.cooking:
Quoted message said:
And you long timers know what that means: boiled ribs. I was trolling for a recipe for tonight when I happened on a Thai noodle stew recipe from Hot, Sour, Salty, Sweet by Jeffrey Alford and Naomi Duguid. You make a stock with the ribs, then remove the meat from the bones. In a separate pan, you fry up some Thai red curry paste, a little turmeric, onions or shallots, ground pork, and some tomato. Add that to the rib stock. Serve the pork mixture over cooked rice noodles with an assortment of sides: scallions, basil, cilantro, bean sprouts, lime, and the like.
Very tasty. Moosie would have approved.
Cindy
Cindy, do you have a URL for that recipe?
-- Wayne Boatwright ____________________________________________
Give me a smart idiot over a stupid genius any day. Sam Goldwyn, 1882-1974
On Thu 31 Mar 2005 09:31:37p, Cindy Fuller wrote in rec.food.cooking:
Quoted message said:
And you long timers know what that means: boiled ribs. I was trolling for a recipe for tonight when I happened on a Thai noodle stew recipe from Hot, Sour, Salty, Sweet by Jeffrey Alford and Naomi Duguid. You make a stock with the ribs, then remove the meat from the bones. In a separate pan, you fry up some Thai red curry paste, a little turmeric, onions or shallots, ground pork, and some tomato. Add that to the rib stock. Serve the pork mixture over cooked rice noodles with an assortment of sides: scallions, basil, cilantro, bean sprouts, lime, and the like.
On Fri 01 Apr 2005 10:43:03a, Cindy Fuller wrote in rec.food.cooking:
Quoted message said:
In article <[email hidden]>,
Wayne Boatwright said:
On Thu 31 Mar 2005 09:31:37p, Cindy Fuller wrote in rec.food.cooking:
Quoted message said:
And you long timers know what that means: boiled ribs. I was trolling for a recipe for tonight when I happened on a Thai noodle stew recipe from Hot, Sour, Salty, Sweet by Jeffrey Alford and Naomi Duguid. You make a stock with the ribs, then remove the meat from the bones. In a separate pan, you fry up some Thai red curry paste, a little turmeric, onions or shallots, ground pork, and some tomato. Add that to the rib stock. Serve the pork mixture over cooked rice noodles with an assortment of sides: scallions, basil, cilantro, bean sprouts, lime, and the like.
Very tasty. Moosie would have approved.
Cindy
Cindy, do you have a URL for that recipe?
I am of the old school. I use cookbooks.
Cindy
Me, too, but I'm trying to branch out. <g>
-- Wayne Boatwright ____________________________________________
Give me a smart idiot over a stupid genius any day. Sam Goldwyn, 1882-1974
On Thu 31 Mar 2005 09:31:37p, Cindy Fuller wrote in rec.food.cooking:
Quoted message said:
And you long timers know what that means: boiled ribs. I was trolling for a recipe for tonight when I happened on a Thai Cindy
Quoted message said:
Quoted message said:
Cindy, do you have a URL for that recipe?
I am of the old school. I use cookbooks. Cindy
I figured that trolling meant surfing on the net. -- -Barb, <http://www.jamlady.eboard.com> Arizona vacation pics added 3-24-05. "I read recipes the way I read science fiction: I get to the end and say,'Well, that's not going to happen.'" - Comedian Rita Rudner, performance at New York, New York, January 10, 2005.
"Wayne Boatwright" <[email hidden]> wrote in message news:[email hidden]...
Quoted message said:
On Fri 01 Apr 2005 11:59:29a, Melba's Jammin' wrote in rec.food.cooking:
Quoted message said:
In article <[email hidden]>,
Cindy Fuller said:
In article <[email hidden]>, Wayne Boatwright <[email hidden]> wrote:
> On Thu 31 Mar 2005 09:31:37p, Cindy Fuller wrote in rec.food.cooking: > > > And you long timers know what that means: boiled ribs. I was > > trolling for a recipe for tonight when I happened on a Thai > > Cindy
Quoted message said:
> Cindy, do you have a URL for that recipe?
I am of the old school. I use cookbooks. Cindy
I figured that trolling meant surfing on the net.
That's what I thought, too.
I usually associate trolls with spam and other obnoxious online behavior, so when Cindy said she was trolling, I was *shocked*. But then I realized she meant it in the fishing sense, not the annoying sense.
Cindy, overall, how do you like the Hot, Sour, Salty, Sweet book? The Moosie Noodle Bowl sounds really good; have you made a lot of the other recipes? And in the noodle bowl, did you use the ribs and the ground pork? I'm not sure I'd go out of my way to get ground pork for that purpose, unless you think the dish really requires it.
I usually associate trolls with spam and other obnoxious online behavior, so when Cindy said she was trolling, I was *shocked*. But then I realized she meant it in the fishing sense, not the annoying sense.
Definitely in the fishing sense. I try not to be annoying under most conditions. Note that I said most.
Quoted message said:
Cindy, overall, how do you like the Hot, Sour, Salty, Sweet book? The Moosie Noodle Bowl sounds really good; have you made a lot of the other recipes? And in the noodle bowl, did you use the ribs and the ground pork? I'm not sure I'd go out of my way to get ground pork for that purpose, unless you think the dish really requires it.
Some of the recipes have been excellent; others not so hot. I've made this noodle bowl more often than the other recipes. The pictures are nice. I use both the ribs and ground pork, but you can leave out the latter if ground pork is hard to find.
Definitely in the fishing sense. I try not to be annoying under most conditions. Note that I said most.
and I thought you used "trolling" in honor of Moosie who was always trolling (in the nicest of ways, though). When he got a bite, they were ususally big 'uns - as was the boiled rib thread.
