Have anyone attempt to do this?
General fitness, health and nutrition · Public discussion
Can you make Prosciutto in Souther Calif?
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- General fitness, health and nutrition
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- 9 April 2005
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- 10 April 2005
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- Sushi Fish
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Sushi Fish said:
Have anyone attempt to do this?
If you're willing to wait a year for homemade Prosciutto, go for it.
http://www.milioni.com/salumi/inglese/dati/10.htm
Jill
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jmcquown said:
Sushi Fish said:
Have anyone attempt to do this?
If you're willing to wait a year for homemade Prosciutto, go for it.
http://www.milioni.com/salumi/inglese/dati/10.htm
Jill
They make it in foggy San Francisco, so sunny SoCal should be a shoo
in - good ventilation and consistent temperature will be a problem
though. The restaurant I know makes it, hangs the hams in their
basement and have several fans on all the time.Practice safe eating. Always use condiments.
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Quoted message said:
Sushi Fish said:
Have anyone attempt to do this?
Check ot what Dan has done. I've had some of his has that has cured for
four years. Wonderful stuff.
http://www.velvitoil.com/Curing.HTML
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