"Janet Bostwick" <[email hidden]> wrote in message
news:[email hidden]...
Quoted message said:How do you go about making a Philly cheese steak sandwich--or a Grinder
sandwich? I'm looking for something to do with left over steak. My
attempts so far are not even near misses. A long time ago I can remember
having Grinders and they were prepared right behind the counter, I think
they tossed the meat, peppers, onions together until hot and then added
some cheese--maybe mozzarella. Is there some special seasoning? My
attempts are pretty blah. Tasteless and dryish. Any help appreciated.
Janet
Thanks everyone for your help. I now know what to do. I'd forgotten about
the mushrooms in the Grinder. I've decided the next time I make them I'll
use the Costco ciabatta rolls. They are crusty outside and tender crumb
inside. I'll even give the Cheez Whiz a try. I also think I was trying to
do the fillings with too little oil. I'm really excited about this--can't
wait to try again. Thanks again. Thanks Bill for the direction to the
recipe.
Janet