General fitness, health and nutrition · Public discussion

Speaking of Coney Island HOT Doggies

Started by SHIVER ME TIMBERS · · Last activity · 6 posts · 364 views

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General fitness, health and nutrition
Published
11 April 2005
Last activity
11 April 2005
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SHIVER ME TIMBERS
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  1. Okay..... You folks have convince me that this is the place
    to ask questions about anything cooking related.

    So tonight I want to ask about Coney Island Hot Dogs.

    When I was a kid.... many years ago, there used to be a little
    lunch counter that had this delicious Coney Island sauce.

    It wasn't hot and spicy, it was kinda beefy and mellow.

    It was mighty tasty.

    In those days a hot dog was fifteen cents or two for a quarter,
    and a burger was a quarter.

    I'd sure like to find a recipie that even comes close.

    Anyone want to take a stab at this....???????

  2. Our Coney Island here uses a sauce that is much like a sweetened
    beanless chili. Sometimes it is almost sloppy joe like sauce.

  3. SHIVER ME TIMBERS said:

    Okay..... You folks have convince me that this is the place
    to ask questions about anything cooking related.

    So tonight I want to ask about Coney Island Hot Dogs.

    When I was a kid.... many years ago, there used to be a little
    lunch counter that had this delicious Coney Island sauce.

    It wasn't hot and spicy, it was kinda beefy and mellow.

    It was mighty tasty.

    In those days a hot dog was fifteen cents or two for a quarter,
    and a burger was a quarter.

    I'd sure like to find a recipie that even comes close.

    Anyone want to take a stab at this....???????

    Don't know if it's the same, but Sam's sells a prepared Coney Island
    Sauce.

    Or, you could check it out on Google:
    http://www.google.com/search?hl=en&q=Coney+Island+sauce&btnG=Google+Search

    and come up with about 28,800 hits in 0.21 seconds, one of which would
    be:
    http://www.cooks.com/rec/search/0,1-0,coney_island_sauce,FF.html
    (it was the first hit)
    with several pages of recipes for Coney Island sauce. You'll have to
    decide which sounds most like what you remember.

    Good Luck!

    BOB

  4. On Sun 10 Apr 2005 06:41:21p, SHIVER ME TIMBERS wrote in
    rec.food.cooking:

    Quoted message said:

    Okay..... You folks have convince me that this is the place
    to ask questions about anything cooking related.

    So tonight I want to ask about Coney Island Hot Dogs.

    When I was a kid.... many years ago, there used to be a little
    lunch counter that had this delicious Coney Island sauce.

    It wasn't hot and spicy, it was kinda beefy and mellow.

    It was mighty tasty.

    In those days a hot dog was fifteen cents or two for a quarter,
    and a burger was a quarter.

    I'd sure like to find a recipie that even comes close.

    Anyone want to take a stab at this....???????

    Oh, there are so many! Do a Google search for "coney island sauce" and
    you'll find enough to keep you experimenting for a long time. In the
    meantime, here's one...

    Coney Island Hot Dog Sauce

    1 TB butter
    1 TB margarine
    1-1/2 lb LEAN ground beef
    2 md onions minced
    1 clove garlic minced
    3 TB chile powder
    1 TB prepared mustard
    1 (6oz) can tomato paste
    1 (6oz) can water
    4 / 5 cheap skinless hot dogs
    salt and pepper to taste

    Do NOT brown beef before using!!
    Combine all except hot dogs and simmer until thick.
    Grind the hot dogs [or chop in food processor] stir in
    and cook 15 min longer.
    Store in frig or freeze some.
    Use over GOOD casing type hot dogs with chopped
    onions and mustard. The big secret in this recipe is the
    ground cheap hot dogs. This is the orignal Flint [MI]
    Coney Island sauce.

    --
    Wayne Boatwright *¿*
    ____________________________________________

    Give me a smart idiot over a stupid genius any day.
    Sam Goldwyn, 1882-1974

  5. Quoted message said:

    BOB <[email hidden]> wrote:

    Quoted message said:

    http://www.cooks.com

    Quoted message said:

    Good Luck!

    Yes I've got cooks.com bookmarked and refer to it on a regular basis.

    I guess it's time to buy some chili powder and a few other tasty
    ingredients and give it a try.

    As always..... Thanks to everyone for their hints and suggestions.

  6. Quoted message said:

    Our Coney Island here uses a sauce that is much like a sweetened
    beanless chili. Sometimes it is almost sloppy joe like sauce.

    Yup, that's what I was thinking. Chili sauce with meat.

    Jill

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