On Sun 10 Apr 2005 06:41:21p, SHIVER ME TIMBERS wrote in
rec.food.cooking:
Quoted message said:Okay..... You folks have convince me that this is the place
to ask questions about anything cooking related.
So tonight I want to ask about Coney Island Hot Dogs.
When I was a kid.... many years ago, there used to be a little
lunch counter that had this delicious Coney Island sauce.
It wasn't hot and spicy, it was kinda beefy and mellow.
It was mighty tasty.
In those days a hot dog was fifteen cents or two for a quarter,
and a burger was a quarter.
I'd sure like to find a recipie that even comes close.
Anyone want to take a stab at this....???????
Oh, there are so many! Do a Google search for "coney island sauce" and
you'll find enough to keep you experimenting for a long time. In the
meantime, here's one...
Coney Island Hot Dog Sauce
1 TB butter
1 TB margarine
1-1/2 lb LEAN ground beef
2 md onions minced
1 clove garlic minced
3 TB chile powder
1 TB prepared mustard
1 (6oz) can tomato paste
1 (6oz) can water
4 / 5 cheap skinless hot dogs
salt and pepper to taste
Do NOT brown beef before using!!
Combine all except hot dogs and simmer until thick.
Grind the hot dogs [or chop in food processor] stir in
and cook 15 min longer.
Store in frig or freeze some.
Use over GOOD casing type hot dogs with chopped
onions and mustard. The big secret in this recipe is the
ground cheap hot dogs. This is the orignal Flint [MI]
Coney Island sauce.
--
Wayne Boatwright *¿*
____________________________________________
Give me a smart idiot over a stupid genius any day.
Sam Goldwyn, 1882-1974