I've been on Atkin's for three months and done well. About 40 lbs lost.
I'm, obviously, very happy with that. Due to some health issues, my doctor
suggested moving to South Beach. I've read the book, and am having a hard
time making the switch only because I've been ingrained with the "no carb"
doctine. Tonight I took some oat bran, wheat bran, and assorted whole
grains and put them in the bottom of a ramekin. I then poured a mixture of
eggs and half-and-half over it. After dropping in some mixed berries, I
baked it for about 15 minutes. It turned out great, but I could still bring
myself to only eat a few spoonful's of it. My difficulty is that I wasn't
planning on moving to this type of diet for another 20 lbs, or so. We've
all talked about "stalls" and I've had my experience with one. I don't
understand how I could possibly still lose weight on this type of diet. Of
course, because of my doctor's suggestion, I will stick with it for a while.
This has all made me look into the "whys" of losing weight through diet.
I've also read through a number of other diets and material, and the one
thing that keeps popping up is insulin sensitivity. It made me wonder if
ketosis is really necessary. After the initial weight loss during the first
phases of any diets of this type, the weight loss stabilizes. Whether in
ketosis or not, it seems a possibility that weight loss will continue
regardless? I'm just wondering if anyone has any experience with this.
I'll be sure to post my results, and any weight loss that occurs. I'm
expecting some regain, so I'll have to post that as well.
Mark
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260/220/200 since: 18/01/2005 month-start: 226
http://www.delorie.com/health/asdlc/