Nut Encrusted Fish
2 cups chopped nuts ( I use hazel nuts, but use whatever type you like
best)
1 cup flour
2 eggs
1 cup milk
4-6 fresh grouper fillets or other favorite fish you like
salt and pepper to taste
1/2 - 1 cup oil for frying
Season flour with salt and pepper, beat eggs and milk together to make an
egg wash.
dredge fish fillets in flour then into egg wash and coat evenly with the
crushed/chopped nuts, and fry till golden brown and fish flakes easily.
If youd like you may add chopped parsely or another fresh chopped herb to
the egg wash for added flavor, or use cajun seasoning in the flour instead
of just salt and pepper, serve with lemon wedges
Enjoy , and bright days
Todd
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