Ham with Pineapple Glaze
Recipe By :Michele Wilson
Serving Size : 16 Preparation Time :0:10
Categories : Pork
Amount Measure Ingredient -- Preparation Method
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8 pounds ham, rump half
8 ounces crushed pineapple in juice
2 tablespoons dijon mustard
1/4 cup sherry
1 cup brown sugar, packed
1 teaspoon ground cloves
Put ham in a large pan with a rack. Put meat thermometer into ham avoiding the bone. Place
in a 350 F oven for an hour. While ham is baking put remaining ingredients into a saucepan.
Heat until boiling. Reduce heat and cook until syrupy.
Remove ham from oven and score through the fat. Baste ham with pineapple sauce. Put oven
back into oven basting with glaze every ten minutes. Cook until ham reaches an internal
temperature of 140 F.
Description: .A sweet and tangy glaze makes this dish extra good."
Source: .Original Recipe by Michele Wilson"
Copyright: .Michele Wilson © 2003"
Start to Finish Time: .1:45"
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Per Serving (excluding unknown items): 485 Calories; 30g Fat (56.4%
calories from fat); 35g Protein; 16g Carbohydrate; trace Dietary Fiber;
124mg Cholesterol; 144mg Sodium. Exchanges: 0 Grain(Starch); 5 Lean
Meat;
0 Fruit; 3 Fat; 1 Other Carbohydrates.
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