New Orleans Pork-Sweet Potato-Fruit Casserole
Serving Size : 4
1 Tbsp Vegetable oil
4 Pork chops(3/4" thick)
2 Sweet potatoes,fresh,large
2 Onions,large,sliced 1/4" thick
1 1/2 cup Orange juice,fresh squeezed
5 Whole cloves
1/2 tsp Salt
1/8 tsp Tabasco sauce
2 Pears,peeled,cored,wedged
1 Tbsp Cornstarch
1 Tbsp White wine vinegar
2 Tbsp Parsley,chopped,fresh
Heat oil in large skillet; brown chops on both sides.
Arrange potato and onion slices around chops.
Combine orange juice, cloves, salt and Tabasco; pour over vegetables.
Cover and simmer 30 minutes, or until chops are tender.
Add pears; cover and cook 10 minutes longer.
With slotted spoon, remove meat, vegetables and pears to serving platter.
Remove and discard cloves.
Combine cornstarch and vinegar; stir into liquid in skillet.
Cook until mixture boils and is slightly thickened.
Pour over meat and vegetables; sprinkle with parsley.
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Old Magic 1
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