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Espresso Martini

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01 / Original postEspresso MartiniEmail address hidden · 25 May 2005 02 / This pagePosts 1–9Page 1 of 1 · chronological order 03 / Latest replyPost #9-L. · 26 May 2005

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General fitness, health and nutrition
Published
25 May 2005
Last activity
26 May 2005
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  1. Original post
    Email address hidden
    Archived post
    #1

    2 ounces Irish cream
    2 ounces Kahlua
    A splash of Grand Marnier
    2 ounces espresso or strong coffee
    1 ounce premium vodka
    Crushed ice

    Combine ingredients in a cocktail shaker.
    Cover and shake vigorously.
    Strain and serve straight up in martini glasses.

    More recipes for Appetizers, cocktails, sauces, soup and salad at
    http://users.pandora.be/pascal.meijer

    Report
  2. notbob
    Archived post
    #2
    Quoted message said:

    2 ounces Irish cream
    2 ounces Kahlua
    A splash of Grand Marnier
    2 ounces espresso or strong coffee
    1 ounce premium vodka
    Crushed ice

    William Powell is spinning in his grave!

    nb

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  3. Elisa
    Archived post
    #3

    <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:

    2 ounces Irish cream
    2 ounces Kahlua
    A splash of Grand Marnier
    2 ounces espresso or strong coffee
    1 ounce premium vodka
    Crushed ice

    Combine ingredients in a cocktail shaker.
    Cover and shake vigorously.
    Strain and serve straight up in martini glasses.


    That's my kind of martini!

    Cheers,
    Elisa

    Report
  4. Edwin Pawlowski
    Archived post
    #4

    <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:

    2 ounces Irish cream
    2 ounces Kahlua
    A splash of Grand Marnier
    2 ounces espresso or strong coffee
    1 ounce premium vodka
    Crushed ice

    The debate of gin versus vodka is bad enough, this is so far from a martini
    to qualify for a dessert instead of a beverage.

    Report
  5. Kevin_Sheehy
    Archived post
    #5

    Edwin Pawlowski wrote:

    <snip>

    Quoted message said:

    The debate of gin versus vodka is bad enough, this is so far
    from a martini to qualify for a dessert instead of a beverage.

    Amen!

    Report
  6. Wayne Boatwright
    Archived post
    #6

    On Wed 25 May 2005 08:58:43p, Kevin_Sheehy wrote in rec.food.cooking:

    Quoted message said:

    Edwin Pawlowski wrote:

    <snip>

    Quoted message said:

    The debate of gin versus vodka is bad enough, this is so far from a
    martini to qualify for a dessert instead of a beverage.

    Amen!

    Thank you!

    --
    Wayne Boatwright *¿*
    ____________________________________________

    Give me a smart idiot over a stupid genius any day.
    Sam Goldwyn, 1882-1974

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  7. zxcvbob
    Archived post
    #7
    Quoted message said:

    2 ounces Irish cream
    2 ounces Kahlua
    A splash of Grand Marnier
    2 ounces espresso or strong coffee
    1 ounce premium vodka
    Crushed ice

    Combine ingredients in a cocktail shaker.
    Cover and shake vigorously.
    Strain and serve straight up in martini glasses.

    What makes it a martini? The glass?

    Best regards,
    Bob

    Report
  8. sf
    Archived post
    #8
    Quoted message said:

    2 ounces Irish cream
    2 ounces Kahlua
    A splash of Grand Marnier
    2 ounces espresso or strong coffee
    1 ounce premium vodka
    Crushed ice

    Combine ingredients in a cocktail shaker.
    Cover and shake vigorously.
    Strain and serve straight up in martini glasses.


    The closest that comes to a martini is the glass, but I would happily
    drink it from an ordinary cocktail glass.

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  9. -L.
    Archived post
    #9
    Kevin_Sheehy said:

    Edwin Pawlowski wrote:

    <snip>

    Quoted message said:

    The debate of gin versus vodka is bad enough, this is so far
    from a martini to qualify for a dessert instead of a beverage.

    Amen!

    Agreed. I sure wish people would stop bastardizing a perfectly good
    drink.

    -L.

    Report

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