1 Lb Brussels Sprouts; Fresh Beer; Any Brand, To Cover 1/2 Tbsp Salt 2 Tbsp Butter
Trim and wash sprouts. Place in a medium-size saucepan and pour enough beer over them to cover. Bring to a boil, reduce heat and simmer for 20 minutes or until tender. Add more beer if needed, as liquid evaporates. Drain; add salt and butter. Serve hot.
SOURCE: Our_Recipe_World Digest Posted By: "Cheryl" <[email hidden]> FROM ANN IN FLA
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