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maxine in ri said:From Science News:
Week of June 4, 2005; Vol. 167, No. 23 , p. 357
Decoding Garlic's Pizzazz: Extract stimulates taste, temperature
receptors
Snip
Interesting article, thanks.
Just goes to show that my granny was right... raw garlic is good for
you. Wonder why we all like it so much? 😉
Cathy
--
I don't suffer from insanity - I enjoy every minute of it
In article <[email hidden]>, [email hidden] says...
Quoted message said:maxine in ri said:From Science News:
Week of June 4, 2005; Vol. 167, No. 23 , p. 357
Decoding Garlic's Pizzazz: Extract stimulates taste, temperature
receptorsSnip
Interesting article, thanks.
Just goes to show that my granny was right... raw garlic is good for
you. Wonder why we all like it so much? 😉
Cathy
Because a clove or two of finely chopped garlic, combined with penne,
basil, tuna and olive oil rocks.
Tony P. said:Because a clove or two of finely chopped garlic, combined with penne,
basil, tuna and olive oil rocks.
(Almost) anything with garlic rocks! Yum.
Cheers
Cathy
--
I don't suffer from insanity - I enjoy every minute of it
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