Do you know where I should put in the thermometer when testing the
chicken? Thank you, Ed. Somebody on here said to cook it at one our
per pound.
General fitness, health and nutrition · Public discussion
Re: How long do I smoke chicken?
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<[email hidden]> wrote in message
news:[email hidden]...Quoted message said:
Do you know where I should put in the thermometer when testing the
chicken? Thank you, Ed. Somebody on here said to cook it at one our
per pound.Put it in the breast or the thick part of the thigh. It should be done at
about 165, not the 180 that is often used by the nannies at the USDA. they
like dry meat.
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