General fitness, health and nutrition · Public discussion

Re: Ismail Merchant Died

Started by Curly Sue · · Last activity · 7 posts · 308 views

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Original section
General fitness, health and nutrition
Published
10 June 2005
Last activity
11 June 2005
Original author
Curly Sue
Posts
7
Discussion status
Public discussion
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308
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  1. On 10 Jun 2005 10:25:44 -0700, "Leila" <[email hidden]>

    Quoted message said:

    So sorry to read in the LA Times today that the great film-maker and
    host, Ismail Merchant, of Merchant Ivory Productions, died two weeks
    ago.

    Didn't he die two weeks ago?

    Sue(tm)
    Lead me not into temptation... I can find it myself!

  2. "Curly Sue" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:

    On 10 Jun 2005 10:25:44 -0700, "Leila" <[email hidden]>

    Quoted message said:

    So sorry to read in the LA Times today that the great film-maker and
    host, Ismail Merchant, of Merchant Ivory Productions, died two weeks
    ago.

    Didn't he die two weeks ago?

    Indeed. Isn;t there enough off-topic stuff here without people posting 2
    week old news?

    --
    Peter Aitken
    Visit my recipe and kitchen myths page at www.pgacon.com/cooking.htm

  3. Peter Aitken said:

    Isn;t there enough off-topic stuff here without people posting 2
    week old news?

    I should have made the RFC connection more clear. Merchant was known
    for his cookbooks and love of hosting fine dinners. This was not
    intended to be a film post, but rather a food post. THe article excerpt
    I posted included two of his recipes harvested by the food writer at
    dinner with him a few years back. There was a discussion here in the
    last six months or that mentioned his last cookbook - Ismail Merchant's
    Passionate Cooking - and it happens to be a favorite of mine.

    I thought the article and recipes made the food connection clear
    enough, but I was wrong. I should have posted at greater length. Sorry!

    Leila

  4. On 10 Jun 2005 15:20:11 -0700, "Leila" <[email hidden]>

    Quoted message said:
    Peter Aitken said:

    Isn;t there enough off-topic stuff here without people posting 2
    week old news?

    I should have made the RFC connection more clear. Merchant was known
    for his cookbooks and love of hosting fine dinners. This was not
    intended to be a film post, but rather a food post. THe article excerpt
    I posted included two of his recipes harvested by the food writer at
    dinner with him a few years back. There was a discussion here in the

    Ah so... When I read your post, what showed in my newsreader was the
    top part which seemed to be mostly about the movies. Since I wasn't
    interested in that, I didn't bother to scroll down to see the food
    connection! Your preamble was too long ;>

    Sue(tm)
    Lead me not into temptation... I can find it myself!

  5. "Leila" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:
    Peter Aitken said:

    Isn;t there enough off-topic stuff here without people posting 2
    week old news?

    I should have made the RFC connection more clear. Merchant was known
    for his cookbooks and love of hosting fine dinners. This was not
    intended to be a film post, but rather a food post. THe article excerpt
    I posted included two of his recipes harvested by the food writer at
    dinner with him a few years back. There was a discussion here in the
    last six months or that mentioned his last cookbook - Ismail Merchant's
    Passionate Cooking - and it happens to be a favorite of mine.

    I thought the article and recipes made the food connection clear
    enough, but I was wrong. I should have posted at greater length. Sorry!

    Leila

    Thanks for your nice response. I did not get the food connection.

    --
    Peter Aitken
    Visit my recipe and kitchen myths page at www.pgacon.com/cooking.htm

  6. Curly Sue said:

    Ah so... When I read your post, what showed in my newsreader was the
    top part which seemed to be mostly about the movies. Since I wasn't
    interested in that, I didn't bother to scroll down to see the food
    connection! Your preamble was too long ;>

    OK, ok, I'll think harder next time about making the food connection in
    the first sentence. This was a case of posting before thinking.

    Ob Food: Hostaria al Forno in North Beach, SF tonight: chard & gruyere
    gratin, roasted red peppers, breaded scallops served with an arugula
    salad, and strips of rosemary foccaccia toasted. Decaf cappucino at
    Caffe Trieste after.

    Naan and Curry has a branch just off Columbus in the Financial District
    - we might go there some time when we're downtown, even though hubby
    eats there regularly. I can't get enough of that tandoori and naan.

    Leila

  7. Peter Aitken said:

    Thanks for your nice response. I did not get the food connection.

    I edited my answer about three times to delete name calling and hot
    tempered, defensive comebacks. Your kind words make me glad I practiced
    restraint of keyboard. After seeing yours and Curly Sue's posts, I
    realize that the fault really was mine.

    Whew! I'm really getting calmer in my middle age. Live and learn -
    flame wars are so easy to start, and so hard to end.

    Leila

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