Isn;t there enough off-topic stuff here without people posting 2 week old news?
I should have made the RFC connection more clear. Merchant was known for his cookbooks and love of hosting fine dinners. This was not intended to be a film post, but rather a food post. THe article excerpt I posted included two of his recipes harvested by the food writer at dinner with him a few years back. There was a discussion here in the last six months or that mentioned his last cookbook - Ismail Merchant's Passionate Cooking - and it happens to be a favorite of mine.
I thought the article and recipes made the food connection clear enough, but I was wrong. I should have posted at greater length. Sorry!
On 10 Jun 2005 15:20:11 -0700, "Leila" <[email hidden]>
Quoted message said:
Peter Aitken said:
Isn;t there enough off-topic stuff here without people posting 2 week old news?
I should have made the RFC connection more clear. Merchant was known for his cookbooks and love of hosting fine dinners. This was not intended to be a film post, but rather a food post. THe article excerpt I posted included two of his recipes harvested by the food writer at dinner with him a few years back. There was a discussion here in the
Ah so... When I read your post, what showed in my newsreader was the top part which seemed to be mostly about the movies. Since I wasn't interested in that, I didn't bother to scroll down to see the food connection! Your preamble was too long ;>
Sue(tm) Lead me not into temptation... I can find it myself!
"Leila" <[email hidden]> wrote in message news:[email hidden]...
Quoted message said:
Peter Aitken said:
Isn;t there enough off-topic stuff here without people posting 2 week old news?
I should have made the RFC connection more clear. Merchant was known for his cookbooks and love of hosting fine dinners. This was not intended to be a film post, but rather a food post. THe article excerpt I posted included two of his recipes harvested by the food writer at dinner with him a few years back. There was a discussion here in the last six months or that mentioned his last cookbook - Ismail Merchant's Passionate Cooking - and it happens to be a favorite of mine.
I thought the article and recipes made the food connection clear enough, but I was wrong. I should have posted at greater length. Sorry!
Leila
Thanks for your nice response. I did not get the food connection.
-- Peter Aitken Visit my recipe and kitchen myths page at www.pgacon.com/cooking.htm
Ah so... When I read your post, what showed in my newsreader was the top part which seemed to be mostly about the movies. Since I wasn't interested in that, I didn't bother to scroll down to see the food connection! Your preamble was too long ;>
OK, ok, I'll think harder next time about making the food connection in the first sentence. This was a case of posting before thinking.
Ob Food: Hostaria al Forno in North Beach, SF tonight: chard & gruyere gratin, roasted red peppers, breaded scallops served with an arugula salad, and strips of rosemary foccaccia toasted. Decaf cappucino at Caffe Trieste after.
Naan and Curry has a branch just off Columbus in the Financial District - we might go there some time when we're downtown, even though hubby eats there regularly. I can't get enough of that tandoori and naan.
Thanks for your nice response. I did not get the food connection.
I edited my answer about three times to delete name calling and hot tempered, defensive comebacks. Your kind words make me glad I practiced restraint of keyboard. After seeing yours and Curly Sue's posts, I realize that the fault really was mine.
Whew! I'm really getting calmer in my middle age. Live and learn - flame wars are so easy to start, and so hard to end.