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Old-fashioned Diner!

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General fitness, health and nutrition
Published
24 June 2005
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27 June 2005
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Andy
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  1. Was thinking what I'd cook for dinner tonight when I flashed back to a
    Diner we used to go to. You walked in and back in time! Real homestyle
    cooking, family owned and operated and always noisy, busy and fun!!!

    They had a menu that was about 12 pages long! You could order just about
    any food combinations under the sun and it'd be on the menu somewhere!

    How the waitresses could magically shoehorn all those plates, bowls and
    glasses perfectly on each table is beyond my comprehension.

    The prices were cheap while the quality was first-rate and the portions
    were huge!

    I remember a whole roasted chicken with choice of two vegetables and
    bread pudding desert for $8.00 (late '80s). OR the jumbo dual
    cheeseburgers with french fries or steak fries, plus a pile of fixin's on
    a giant platter for $4.99.

    Every booth and the counter had the little jukeboxes. With the double
    sided glass dessert cabinets full of sinful sweets, in the middle of the
    room that nobody ever ordered from, unless you had dessert first!

    You remember the place!

    If I had a Diner like that nearby, I wouldn't have to wonder about what
    to have for dinner anymore.

    🙂

    Andy

  2. I bet you were simewhere in the Northeast of the US....maybe New York
    or New Jersey?

    I loved those diners!

    Breakfast stuff: eggs, potatoes, toast, pancakes, omelettes, bacon,
    oatmeal, fruit, juice, cereals, cottage cheese, blintzes 24 hours

    Sandwiches, soups, hot sandwiches, salads, tuna salald egg salad
    chopped liver, hot open sandwiches, monte cristos, tuna melts, club
    sandwich, chef salad, green salad, soup du jour, chili, onion soup,
    grilled cheese

    Entrees,veggies, rolls, appetizers / munchies, gravy fries, mozzarella
    sticks, italian dishes, greek food, seafood, pork chops, chicken fried
    steak

    Pie, cake, milkshakes, ice cream, cheesecake, boston cream pie
    ok coffee, all you can dirnk, refilled frequently

    Thanks for great memories!

  3. Andy said:

    Was thinking what I'd cook for dinner tonight when I flashed back to a
    Diner we used to go to. You walked in and back in time! Real homestyle
    cooking, family owned and operated and always noisy, busy and fun!!!

    They had a menu that was about 12 pages long! You could order just
    about any food combinations under the sun and it'd be on the menu
    somewhere!

    How the waitresses could magically shoehorn all those plates, bowls
    and glasses perfectly on each table is beyond my comprehension.

    The prices were cheap while the quality was first-rate and the
    portions were huge!


    snippage

    Quoted message said:

    Andy

    That's the diner on old Hwy 72 between Huntsville, Alabama and Memphis,
    Tennessee, isn't it? I can't remember the name of it. We couldn't believe
    the lack of good old fashioned diners... saw this place about 30 miles (or
    so) outside of Hunstville and came to a screeching halt! Yes!

    Jill

  4. Andy said:

    Was thinking what I'd cook for dinner tonight when I flashed back to a
    Diner we used to go to. You walked in and back in time! Real homestyle
    cooking, family owned and operated and always noisy, busy and fun!!!

    They had a menu that was about 12 pages long! You could order just
    about any food combinations under the sun and it'd be on the menu
    somewhere!

    How the waitresses could magically shoehorn all those plates, bowls
    and glasses perfectly on each table is beyond my comprehension.

    The prices were cheap while the quality was first-rate and the
    portions were huge!


    snippage

    Quoted message said:

    Andy

    That's the diner on old Hwy 72 between Huntsville, Alabama and Memphis,
    Tennessee, isn't it? I can't remember the name of it. We couldn't believe
    the lack of good old fashioned diners... saw this place about 30 miles (or
    so) outside of Hunstville and came to a screeching halt! Yes!

    Jill

  5. jmcquown said:


    That's the diner on old Hwy 72 between Huntsville, Alabama and Memphis,
    Tennessee, isn't it? I can't remember the name of it. We couldn't believe
    the lack of good old fashioned diners... saw this place about 30 miles (or
    so) outside of Hunstville and came to a screeching halt! Yes!

    I came across one of those old diners a little north of Harrisburg PA about 10
    years ago. Lunch for three was just over $5 and the food was delicious. I
    had the best hamburger I have ever had, and the Shoofly pie was delicious.

  6. Dave Smith said:
    jmcquown said:


    That's the diner on old Hwy 72 between Huntsville, Alabama and
    Memphis, Tennessee, isn't it? I can't remember the name of it. We
    couldn't believe the lack of good old fashioned diners... saw this
    place about 30 miles (or so) outside of Hunstville and came to a
    screeching halt! Yes!

    I came across one of those old diners a little north of Harrisburg PA
    about 10 years ago. Lunch for three was just over $5 and the food
    was delicious. I had the best hamburger I have ever had, and the
    Shoofly pie was delicious.

    They are truly a dying breed. As we become more and more corporate
    innundated the old style mom & pop places dwindle... oh but man, if you ever
    have the chance, just pull into "that place"! [Whatever that place may be!]
    You look and gosh, hole in the wall? But the parking lot is always full!
    These old diners on the side roads... you go in, get seated and get served
    QUICK. Nope, it's not Burger King. It's a good old homestyle diner. Yep,
    you can get a great burger and no one will question if you want it rare or
    medium-rare as opposed to two choices: dead or deader. In fact, they still
    ask, "how would you like that burger?".

    These are places where even Andy's young, tattooed and DUMB (laughing)
    waitresses know what's on the menu!

    I told notbob this when he commented on the lack of a diner that served a
    great Country Fried Steak with Gravy AND had Eggs Benedict with a good
    Hollandaise on the menu... if you're ever in Highland, Illinois, USA, go to
    a place called 'Buzzies (Again)'. That's what the sign says, anyway,
    "Again" must be why they are in business after 60 years!

    We love the place. Great food, fast and very courteous service and still
    that old fashioned diner feel. Not to mention original 60 year old neon all
    over the outside and a really classic building of which I neglected to get a
    picture.

    Jill

  7. jmcquown said:
    Andy said:

    Was thinking what I'd cook for dinner tonight when I flashed back to a
    Diner we used to go to. You walked in and back in time! Real homestyle
    cooking, family owned and operated and always noisy, busy and fun!!!

    They had a menu that was about 12 pages long! You could order just
    about any food combinations under the sun and it'd be on the menu
    somewhere!

    How the waitresses could magically shoehorn all those plates, bowls
    and glasses perfectly on each table is beyond my comprehension.

    The prices were cheap while the quality was first-rate and the
    portions were huge!

    snippage

    Quoted message said:

    Andy

    That's the diner on old Hwy 72 between Huntsville, Alabama and Memphis,
    Tennessee, isn't it? I can't remember the name of it. We couldn't believe
    the lack of good old fashioned diners... saw this place about 30 miles (or
    so) outside of Hunstville and came to a screeching halt! Yes!

    Jill

    Please try to remember the name. (Is it in Decatur?) My inlaws live
    just east of Huntsville off of 72. I got excited when at first I
    thought you were talking about between Huntsville and Chatanooga rather
    than Memphis. Thanks.

    Bob

  8. "Jude" <[email hidden]> wrote in news:1119634181.216543.93560
    @g44g2000cwa.googlegroups.com:

    Quoted message said:

    I bet you were simewhere in the Northeast of the US....maybe New York
    or New Jersey?

    I loved those diners!

    Yepper! It was called "The Mt. Kisco Diner" in Mt. Kisco, NY. A Diner
    that is way off the thruways and probably passed by 1,000,000 cars
    annually, but for those lucky few who took a chance, it's the best
    homestyle food for miles around. Or at least it was during my spell
    there. Forget the name of the street, but from the town center (in 1987),
    it's past the town police station, past the movie theater, and up the
    hill a couple blocks.

    Andy
    http://tinyurl.com/bczgr

  9. jmcquown said:

    They are truly a dying breed. As we become more and more corporate
    innundated the old style mom & pop places dwindle... oh but man, if you ever
    have the chance, just pull into "that place"! [Whatever that place may be!]
    You look and gosh, hole in the wall? But the parking lot is always full!
    These old diners on the side roads... you go in, get seated and get served
    QUICK. Nope, it's not Burger King. It's a good old homestyle diner. Yep,
    you can get a great burger and no one will question if you want it rare or
    medium-rare as opposed to two choices: dead or deader. In fact, they still
    ask, "how would you like that burger?".

    I spent most of my working years on the road (locally). Early on I made the
    mistake of eating in some of those franchise places but I learned to avoid them.
    I much preferred those mom and pop places. The food was better, more variety,
    more satisfying and they had seating that was not designed to make me leave in
    15 minutes.

    It was interesting to see that a lot of those places had very steady clientele.
    There were places we went for breakfast where we would see a lot of the same
    people day after day. At lunch it would be a different crowd of regulars.

    Quoted message said:

    We love the place. Great food, fast and very courteous service and still
    that old fashioned diner feel. Not to mention original 60 year old neon all
    over the outside and a really classic building of which I neglected to get a
    picture.

    In one of the local towns where I worked there was a family style restaurant
    that offered incredible value. They were so popular that we had to adjust our
    meal breaks to their busy hours. It opened at 11 am and if you waited until 12
    you had to stand in line. Typical lunch special was soup or a very substantial
    salad, meat pie with fires of mashed potatoes, a bowl of peaches and coffee for
    $4.50. A frequent dinner special was soup or salad, 2 big breaded pork chops, a
    huge pile of potatoes (they would substitute fries or spaghetti), a huge serving
    of seasonal veggies, and coffee.... $8.95. A half order was only $6.95, and I
    could never manage to eat an entire half order.

    This restaurant closed every year for January and February because the owners
    went to Florida for the winter. The day the re-opened each March people would be
    lined up to get in. I went there about once a week for 17 years and they had
    most of the same staff back every year.

    Their menu was 6 full pages. There was never a problem getting (reasonable)
    substitutions. As mentioned about the dinner special... mashed, fries or
    spaghetti with sauce. Service was fast and courteous. Servings were enormous.

  10. jmcquown said:


    Dave Smith said:
    jmcquown said:


    That's the diner on old Hwy 72 between Huntsville, Alabama and
    Memphis, Tennessee, isn't it? I can't remember the name of it. We
    couldn't believe the lack of good old fashioned diners... saw this
    place about 30 miles (or so) outside of Hunstville and came to a
    screeching halt! Yes!

    I came across one of those old diners a little north of Harrisburg PA
    about 10 years ago. Lunch for three was just over $5 and the food
    was delicious. I had the best hamburger I have ever had, and the
    Shoofly pie was delicious.

    They are truly a dying breed. As we become more and more corporate
    innundated the old style mom & pop places dwindle... oh but man, if you ever
    have the chance, just pull into "that place"! [Whatever that place may be!]
    You look and gosh, hole in the wall? But the parking lot is always full!
    These old diners on the side roads... you go in, get seated and get served
    QUICK. Nope, it's not Burger King. It's a good old homestyle diner. Yep,
    you can get a great burger and no one will question if you want it rare or
    medium-rare as opposed to two choices: dead or deader. In fact, they still
    ask, "how would you like that burger?".

    These are places where even Andy's young, tattooed and DUMB (laughing)
    waitresses know what's on the menu!

    I told notbob this when he commented on the lack of a diner that served a
    great Country Fried Steak with Gravy AND had Eggs Benedict with a good
    Hollandaise on the menu... if you're ever in Highland, Illinois, USA, go to
    a place called 'Buzzies (Again)'. That's what the sign says, anyway,
    "Again" must be why they are in business after 60 years!

    We love the place. Great food, fast and very courteous service and still
    that old fashioned diner feel. Not to mention original 60 year old neon all
    over the outside and a really classic building of which I neglected to get a
    picture.

    Jill

    Not a diner, but.....The best fried chicken I've had in North
    America...It's Bonnie Lee's in St. Cloud Florida. The wait staff
    doesn't have an order pad...just memorises your order. It's family run
    with limited hours...closed Sunday and Monday. A 3 piece chicken dinner
    with choice of sides always comes with 4-5 pieces. I always order the 3
    pc with macaroni salad for a side and an unsweetened tea. Three of us
    usually ate there at least once a week. Usually came to about 18.00 US.
    They don't serve dessert, but I've never been able to finish my meal
    anyway and always took leftovers home for the next day. We haven't
    been south for a couple of years and really miss it. They open at 4 pm
    and if you don't get there early there is a waiting line. Nobody ever
    leaves, though. And if you get there late, like about 8 pm. you risk
    that they will be out of supply. They get their supplies in fresh every
    day and never hold food over for another day. Sharon in SW Ontario
    Canada (formerly a snowbird)

  11. On Friday, June 24, 2005, Andy wrote:

    Was thinking what I'd cook for dinner tonight when I flashed back to a
    Diner we used to go to. You walked in and back in time! Real homestyle
    cooking, family owned and operated and always noisy, busy and fun!!!

    <snip>

    I can only think of 2 diners I've ever been to (to which I've ever
    been). One was the College Diner in New Rochelle, NY, across North
    Avenue from Iona College. The other (name escapes me) was located at
    about 40th & Spruce in Philadelphia. I liked them both. Have no idea
    whether they still exist.

    In the 35 years I've spent on the west coast, I don't think I've ever
    seen a diner. Must be more of an eastern/southern/midwest thing. Well,
    having said that, there is a place in the Pruneyard (San Jose, CA area
    shopping center) which looks like a sort of bastardized diner/malt shop
    corporate theme joint.
    I think I've also seen one in downtown San Jose, so I assume it's a
    chain. I haven't been there, and I'm not planning on going (unless any
    veteran SJ'er chooses to vouch for it).

  12. In article <[email hidden]>, Andy <Q>

    Quoted message said:

    Was thinking what I'd cook for dinner tonight when I flashed back to a
    Diner we used to go to. You walked in and back in time! Real homestyle
    cooking, family owned and operated and always noisy, busy and fun!!!

    They had a menu that was about 12 pages long! You could order just about
    any food combinations under the sun and it'd be on the menu somewhere!

    How the waitresses could magically shoehorn all those plates, bowls and
    glasses perfectly on each table is beyond my comprehension.

    The prices were cheap while the quality was first-rate and the portions
    were huge!

    I remember a whole roasted chicken with choice of two vegetables and
    bread pudding desert for $8.00 (late '80s). OR the jumbo dual
    cheeseburgers with french fries or steak fries, plus a pile of fixin's on
    a giant platter for $4.99.

    Every booth and the counter had the little jukeboxes. With the double
    sided glass dessert cabinets full of sinful sweets, in the middle of the
    room that nobody ever ordered from, unless you had dessert first!

    You remember the place!

    If I had a Diner like that nearby, I wouldn't have to wonder about what
    to have for dinner anymore.

    The diner right up the street from where a friend of mine lives fits
    that description to a T. I am referring to Philadelphia's Mayfare Diner.
    The Mayfare Diner has been in business for decades and it looks much the
    same now as it did when it first opened. The Mayfare diner has great
    food; just like what you'd expect at a diner. This diner is so popular
    that during every presidential race, one or both the Republican and
    Democratic candidates stops by to campaign there and so do most state,
    city, and federal politicians when they're stumping for themselves or
    others they know.

    About 15 years ago, lived about 1.5 miles from the Mayfare diner when I
    shared a house with a friend. One winter day after we had a blizzard all
    night, my house mate and I spent at least two hours attempting to dig
    our cars out of the snow. We both failed. This was a record breaking
    snow fall. After we finally gave up our efforts to extricate our cars,
    we decided to walk the 1.5 miles through the heavy snow to eat lunch.
    Boy, the hot soup I ordered there really hit the spot on that cold day!
    We then walked back home, dried off, and we spent the rest of the day
    playing Nintendo games. That was a fun, but cold day!

    Now that I don't live in that area, I only eat at the Mayfare Diner two
    or three times a year. In fact, a few months ago, a friend and I decided
    to meet at the Mayfare Diner for breakfast before we had to catch an
    8:30am flight out of Philly International so we could car pool to the
    airport. My friend and I both enjoyed our breakfast so much, we lost
    track of the time and we ended up being 15 minutes too late for our
    flight. Fortunately, the ticket agent let us board another flight about
    half an hour later for no extra cost.

  13. zxcvbob said:
    jmcquown said:
    Andy said:

    Was thinking what I'd cook for dinner tonight when I flashed back
    to a Diner we used to go to. You walked in and back in time! Real
    homestyle cooking, family owned and operated and always noisy, busy
    and fun!!!

    They had a menu that was about 12 pages long! You could order just
    about any food combinations under the sun and it'd be on the menu
    somewhere!

    How the waitresses could magically shoehorn all those plates, bowls
    and glasses perfectly on each table is beyond my comprehension.

    The prices were cheap while the quality was first-rate and the
    portions were huge!

    snippage

    Quoted message said:

    Andy

    That's the diner on old Hwy 72 between Huntsville, Alabama and
    Memphis, Tennessee, isn't it? I can't remember the name of it. We
    couldn't believe the lack of good old fashioned diners... saw this
    place about 30 miles (or so) outside of Hunstville and came to a
    screeching halt! Yes!

    Jill

    Please try to remember the name. (Is it in Decatur?) My inlaws live
    just east of Huntsville off of 72. I got excited when at first I
    thought you were talking about between Huntsville and Chatanooga
    rather
    than Memphis. Thanks.

    Bob

    I wish I could remember the name of the place. I thought I had a paper
    take-out menu from there but guess I didn't get one or they didn't have one.
    I can't recall exactly where it is, just that it's after Huntsville (about
    30 miles, I'm guessing) right on Highway 72. The only other thing I could
    see near the place was a tire/truck service shop at the "intersection" of
    nothing and nothing next door 🙂 The diner had a menu as long as your arm
    and great food.

    We went in for breakfast (all day!) but they were setting out a "buffet" for
    lunch up by the register... looked like fried chicken and maybe smothered
    country steak in brown gravy with sides including mashed taters, green
    beans, corn, (turnip?) greens, biscuits and cornbread.

    Of course they had the regular chock full of nuts lunch (gimme a burger!)
    lunch and dinner menu, too. Darn my brain for not remembering the name of
    the place. Googling isn't my friend at this time, either; the search
    parameters are too broad.

    Jill

  14. On Fri, 24 Jun 2005 12:50:48 -0500, "jmcquown" wrote:

    old Hwy 72 between Huntsville, Alabama and Memphis,

    Quoted message said:

    Tennessee, isn't it? saw this place about 30 miles (or
    so) outside of Hunstville and came to a screeching halt! Yes!

    If you were west of Hunsville for 30 miles you were also west of I-65.
    What year was this? I can't think of a place like this given those
    directions. Help!!?

    Joan

  15. Oliver N. Skoglund said:

    On Fri, 24 Jun 2005 12:50:48 -0500, "jmcquown" wrote:

    old Hwy 72 between Huntsville, Alabama and Memphis,

    Quoted message said:

    Tennessee, isn't it? saw this place about 30 miles (or
    so) outside of Hunstville and came to a screeching halt! Yes!

    If you were west of Hunsville for 30 miles you were also west of I-65.
    What year was this? I can't think of a place like this given those
    directions. Help!!?

    Joan

    Just a few months ago, April, 2005, heading north on Hwy 72, straight up
    from Huntsville towards Memphis. For some reason the name Pete keeps coming
    to mind.

    Jill


  16. Quoted message said:

    Just a few months ago, April, 2005, heading north on Hwy 72, straight up
    from Huntsville towards Memphis. For some reason the name Pete keeps coming
    to mind.

    Jill


    Thanks, Jill. Just one more question that might seem dumb. Was this
    diner on the right- or left-hand side of the highway???? We're going
    that way in a couple of months and for sure I'm going to be on the
    look-out. Have a suspicion already of where it might be!

    Joan

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