General fitness, health and nutrition · Public discussion

Carb count for 1/2 CUP of the following veggies?

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General fitness, health and nutrition
Published
29 June 2005
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30 June 2005
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Atkins Dude
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  1. What would be the estimated carb count for the following veggies (1/2 cup)
    combined with the following:

    cucumber, radishes, green peppers and celery

    Thanks!

  2. cucumber (raw 1/2 cup, chopped) 2 carbs <1 fiber
    radishes (raw 1/2 cup, sliced) 2 carbs 1 fiber
    green pepper (raw 1/2 cup, chopped) 5 carbs 1 fiber
    Celery (raw 1/2 cup, sliced) 2 carbs 1 fiber

    YMMV,

    DW
    "Atkins Dude" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:

    What would be the estimated carb count for the following veggies (1/2 cup)
    combined with the following:

    cucumber, radishes, green peppers and celery

    Thanks!

  3. DW, thanks for your reply again but I think I confused you. I'm talking
    about a mix of those veggies measuring 1/2 cup! Not 1/2 cup of EACH of
    those veggies. 🙂 Can you still help?

  4. Assuming an equal amount of each, I get approx 1.75 net carbs

    Hope this helps
    "Atkins Dude" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:

    DW, thanks for your reply again but I think I confused you. I'm talking
    about a mix of those veggies measuring 1/2 cup! Not 1/2 cup of EACH of
    those veggies. 🙂 Can you still help?

  5. thanks!

  6. Atkins Dude said:

    What would be the estimated carb count for the following veggies (1/2
    cup) combined with the following:

    cucumber, radishes, green peppers and celery

    Thanks!

    I see you got your answer earlier. Here are some links for the next time you
    need to find out carb counts.
    http://www.nal.usda.gov/fnic/foodcomp/search/
    http://www.nutri-facts.com/
    http://www.fitday.com/

  7. Atkins Dude said:


    What would be the estimated carb count for the following veggies (1/2 cup)
    combined with the following:

    cucumber, radishes, green peppers and celery

    Are you aware that there is a book that tells what the
    Atkins plan actually is? Doctor Atkins New Diet
    Revolution editions 1972, 1993, 1999 or 2002. You
    seriously need to read it. Read does not mean skim.

    Quoted message said:

    From the front to the point where the recipes start,


    read it like a textbook. From the recipes to the
    end skimming is fine. If you had not read the book,
    or at least covered a lot of the web pages, there's
    no chance you can do Atkins bying making stuff up
    as you go. Atkins is far from obvious. It's the
    result of decades of effort to figure out how to beat
    what's obvious.

    All of those editions have a list of low carb veggies
    that are 5 per cup minus fiber. They also have a list
    of ultra low carb veggies aka salad veggies that are
    2.5 per cup minus fiber. The ones you list above all
    appear in the salad list. So their total counts are
    all 1.3 per half cup minus fiber. They are high fiber
    items so call them around 0.5 if you deduct fiber.
    Being as new as you are, you should deduct fiber.
    Using total carbs is for people who started before 2003
    when fiber deduction was added to the machine.

  8. "Atkins Dude" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:

    DW, thanks for your reply again but I think I confused you. I'm talking
    about a mix of those veggies measuring 1/2 cup! Not 1/2 cup of EACH of
    those veggies. 🙂 Can you still help?

    Since the total carbs of the 4 veggies is 11 and there is a 1/2 cup of
    each - if you take the exact same amount of each vegetable and make 1/2
    cup - your total logically should be 11/4 (4 1/2 cups) which would equal 2
    3/4.
    Diane

  9. "The Operator" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:


    "Atkins Dude" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:

    DW, thanks for your reply again but I think I confused you. I'm talking
    about a mix of those veggies measuring 1/2 cup! Not 1/2 cup of EACH of
    those veggies. 🙂 Can you still help?

    Since the total carbs of the 4 veggies is 11 and there is a 1/2 cup of
    each - if you take the exact same amount of each vegetable and make 1/2
    cup - your total logically should be 11/4 (4 1/2 cups) which would equal 2
    3/4.
    Diane


    OK - I forgot to subtract the 3-4 grams of fiber - so it would be from 7/4
    (1.75) or 8/4 (2) since one of the veggies said <1gram - so if you only
    counted 3 fiber and 11 total the carbs would equal 2.
    Diane

  10. Two cups not 4-1/2. Four veggies, 1/2 cup each, 4/2 cups= 2 cups.

    In news:[email hidden],
    The Operator <[email hidden]> stated
    | "Atkins Dude" <[email hidden]> wrote in message
    | news:[email hidden]...
    || DW, thanks for your reply again but I think I confused you. I'm
    || talking about a mix of those veggies measuring 1/2 cup! Not 1/2 cup
    || of EACH of those veggies. 🙂 Can you still help?
    ||
    |
    | Since the total carbs of the 4 veggies is 11 and there is a 1/2 cup of
    | each - if you take the exact same amount of each vegetable and make
    | 1/2 cup - your total logically should be 11/4 (4 1/2 cups) which
    | would equal 2 3/4.
    | Diane

  11. Yeah. Some people should redo the math.

    "FOB" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:

    Two cups not 4-1/2. Four veggies, 1/2 cup each, 4/2 cups= 2 cups.

    In news:[email hidden],
    The Operator <[email hidden]> stated
    | "Atkins Dude" <[email hidden]> wrote in message
    | news:[email hidden]...
    || DW, thanks for your reply again but I think I confused you. I'm
    || talking about a mix of those veggies measuring 1/2 cup! Not 1/2 cup
    || of EACH of those veggies. 🙂 Can you still help?
    ||
    |
    | Since the total carbs of the 4 veggies is 11 and there is a 1/2 cup of
    | each - if you take the exact same amount of each vegetable and make
    | 1/2 cup - your total logically should be 11/4 (4 1/2 cups) which
    | would equal 2 3/4.
    | Diane

  12. In article <[email hidden]>, dball2
    @satx.rr.com says...

    Quoted message said:


    "Atkins Dude" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:

    DW, thanks for your reply again but I think I confused you. I'm talking
    about a mix of those veggies measuring 1/2 cup! Not 1/2 cup of EACH of
    those veggies. 🙂 Can you still help?

    Since the total carbs of the 4 veggies is 11 and there is a 1/2 cup of
    each - if you take the exact same amount of each vegetable and make 1/2
    cup - your total logically should be 11/4 (4 1/2 cups) which would equal 2
    3/4.

    I don't even try to measure veggies with cup measures anymore. Much too
    much room (or not ENOUGH room) for variation. Weighing them is far more
    accurate.

    --
    Saffire
    205/137/125
    Atkins since 6/14/03
    Progress photo: http://photos.yahoo.com/saffire333

  13. "Jim Bard" <[email hidden]> wrote in message
    news:HXJwe.90362$yV4.34724@okepread03...

    Quoted message said:

    Yeah. Some people should redo the math.


    I didn't say four and a half - I said 4 half cups which equals 2 cups - so
    since it was "4" half cups - you divide by 4 - my math was fine - my logic
    failed when I forgot to subtract the fiber which I did in my next message.
    Diane

    Quoted message said:


    "FOB" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:

    Two cups not 4-1/2. Four veggies, 1/2 cup each, 4/2 cups= 2 cups.

    In news:[email hidden],
    The Operator <[email hidden]> stated
    | "Atkins Dude" <[email hidden]> wrote in message
    | news:[email hidden]...
    || DW, thanks for your reply again but I think I confused you. I'm
    || talking about a mix of those veggies measuring 1/2 cup! Not 1/2 cup
    || of EACH of those veggies. 🙂 Can you still help?
    ||
    |
    | Since the total carbs of the 4 veggies is 11 and there is a 1/2 cup of
    | each - if you take the exact same amount of each vegetable and make
    | 1/2 cup - your total logically should be 11/4 (4 1/2 cups) which
    | would equal 2 3/4.
    | Diane

  14. Maybe it was your writing that failed, look down at the bottom of the
    message between the ****** That reads four and a half cups to me, how about
    saying four (or 4) half cups.

    In news:[email hidden],
    The Operator <[email hidden]> stated
    | I didn't say four and a half - I said 4 half cups which equals 2 cups
    | - so since it was "4" half cups - you divide by 4 - my math was fine
    | - my logic failed when I forgot to subtract the fiber which I did in
    | my next message. Diane
    |
    ||
    || "FOB" <[email hidden]> wrote in message
    || news:[email hidden]...
    ||| Two cups not 4-1/2. Four veggies, 1/2 cup each, 4/2 cups= 2 cups.
    |||
    ||| In news:[email hidden],
    ||| The Operator <[email hidden]> stated
    |||| "Atkins Dude" <[email hidden]> wrote in message
    |||| news:[email hidden]...
    ||||| DW, thanks for your reply again but I think I confused you. I'm
    ||||| talking about a mix of those veggies measuring 1/2 cup! Not 1/2
    ||||| cup of EACH of those veggies. 🙂 Can you still help?
    |||||
    ||||
    |||| Since the total carbs of the 4 veggies is 11 and there is a 1/2
    |||| cup of each - if you take the exact same amount of each vegetable
    |||| and make 1/2 cup -******** your total logically should be 11/4 (4 1/2
    |||| cups)******* which would equal 2 3/4.
    |||| Diane

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