Melone Gelato
Pear, Brie & Jalepeno Quesadilla
Ham Salad
Using over-ripe pears
rhubarb jelly
souse or head cheese
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From: "Linda and Ron Audet" <[email hidden]>
Subject: Melone Gelato
Date: Tue, 28 Jun 2005 09:53:16 -0400
We love the melon (melone) ice cream, or gelato, at Vivoli in Florence.
When
we try to imitate it at home, though, it always seems to come out icy
instead of smooth. Would appreciate a recipe that avoids this problem.
Linda and Ron Audet
Fredericksburg, VA
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Date: Tue, 28 Jun 2005 06:27:22 -0800
From: "Duncan Singer" <[email hidden]>
Subject: Pear, Brie & Jalepeno Quesadilla
I read an article about this quesadilla but there was no recipe. Does
anyone have directions for this???
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From: "Leah" <[email hidden]>
Subject: Ham Salad....
Date: Tue, 28 Jun 2005 11:36:18 -0400
Looking for a recipe for an "old fashion" ham salad. I grew up in Indiana
and my grandmother made the best but unfortunately no one in the family
remembers her recipe.
Thanks,
Leah
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From: "Jamie Dooley" <[email hidden]>
Subject: Using over-ripe pears
Date: Tue, 28 Jun 2005 19:24:33 +0700
I would like some recipes for using two or three opears which are a little
too ripe to eat. Thanks
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Date: Tue, 28 Jun 2005 10:17:59 -0700 (PDT)
Subject: Rhubard Jelly
From: Frank & Terri <[email hidden]>
I would very much like a recipe for rhubarb jelly. Thanks
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From: "bbrandt4" <[email hidden]>
Subject: Request: souse or head cheese
Date: Tue, 28 Jun 2005 07:39:34 -0400
I need recipes for sousse or head cheese...
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