Semi-Homemade with Sandra Lee: Picnic of Doom

Wow, are they still making new episodes of this "show"? Ater all of this
time you have to wonder if she's running out of ideas.

--
Ryan

"Ryan (SRC)" <[email hidden]> wrote in message
news:SuNqe.37987$x96.20887@attbi_s72...

Quoted message said:

Wow, are they still making new episodes of this "show"? Ater all of this
time you have to wonder if she's running out of ideas.

Nah, she still hasn't had a show detaling recipes on how to eat your fellow
dead airline passengers aftre you've crashed on a mountain.

Quoted message said:

--
Ryan

FDR said:

Ryan (SRC) said:

Wow, are they still making new episodes of this "show"? Ater all of

this

Quoted message said:

Quoted message said:

time you have to wonder if she's running out of ideas.

Nah, she still hasn't had a show detaling recipes on how to eat your

fellow

Quoted message said:

dead airline passengers aftre you've crashed on a mountain.

Unless they crash already sealed in plastic bags, or she can use a can
opener to cut open the fusilage, she wouldn't know what to do with them.

<it'd be a GREAT tablescape though, wouldn't it!>

Ryan (SRC) said:

Wow, are they still making new episodes of this "show"? Ater all of this
time you have to wonder if she's running out of ideas.

--
Ryan

My area has only recently added the Food Network, so I don't have much
history with the shows. But, I haven't found anything of use from this
show. The only thing that comes close, for me, are some of the drinks.
But, they aren't enough for me to endure SL.

I have to admit to doing a lot of "semi-homemade" cooking, but the kinds
of things she does are just awful most of the time. boo, hiss.

Elaine

Quoted message said:

Wow, are they still making new episodes of this "show"? Ater all of this
time you have to wonder if she's running out of ideas.

They've been playing repeats lately, but here's what's coming up:

AIR TIMES:
June 18, 2005 11:00 AM ET/PT
June 21, 2005 5:00 PM ET/PT
June 23, 2005 9:30 AM ET/PT

Fruity Family Foods
Sandra prepares Cherry Cheesecake Muffins, Apple Rice Pilaf with Toasted
Almonds and a Lemony Chicken that’s covered in lemon zest, and a Double
Strawberry Pie and a Berry Frothy Burst

Episode SH1C20

AIR TIMES:
June 25, 2005 11:00 AM ET/PT

Movie and Music Night
Start the evening with Sandra’s Italian fondue with onion blossom, some
cinnamon kettle corn, Lasagna and a little ceaser salad, and Sandra’s
ACADEMY COCKTAIL

--
WARNING!!!
Use of these recipes may be hazardous to your health, food budget,
standing in your community and liver function. Use at your own risk!! We
assume no liability from any illness or injury sustained while eating the
"food" or being exposed to crapass tablescapes. And no, we're not sure
where she grew up either. The Cordon Bleu disavows any knowlege of Miss
Lee.

It was only after reading all of the posts in this thread
that I realized you guys were talking about Sandra LEE,
not famed actress Sandra DEE. I thought it was great
she'd have a TV show, even if she wasn't a good cook.
Turns out a Sandra Dee cooking show isn't in the cards:

http://www.cnn.com/2005/SHOWBIZ/Movies/02/20/dee.obit/

Elaine Parrish said:

Ryan (SRC) said:

Wow, are they still making new episodes of this "show"? Ater all of this
time you have to wonder if she's running out of ideas.

--
Ryan

My area has only recently added the Food Network, so I don't have much
history with the shows. But, I haven't found anything of use from this
show. The only thing that comes close, for me, are some of the drinks.
But, they aren't enough for me to endure SL.

I have to admit to doing a lot of "semi-homemade" cooking, but the kinds
of things she does are just awful most of the time. boo, hiss.

Don't forget that some people eat to live and others live to eat.
Denizens of RFC are in the latter category.

Apparently I haven't watched her show as much as her detractors, but
what I've seen was fine by me. Maybe not everything appealed, but I
can't name one cooking show where EVERYTHING appeals to me.

When you consider the huge segment of the population whose version of
cooking is take out or fast food, at least she's trying to get them
into the kitchen. If she succeeds, then they can turn to other
cooking shows for more complicated preparations of food.

On Sun, 12 Jun 2005 08:19:54 -0500, [email hidden] (Ubiquitous)

Quoted message said:

Quoted message said:

Wow, are they still making new episodes of this "show"? Ater all of this
time you have to wonder if she's running out of ideas.

They've been playing repeats lately, but here's what's coming up:

AIR TIMES:
June 18, 2005 11:00 AM ET/PT
June 21, 2005 5:00 PM ET/PT
June 23, 2005 9:30 AM ET/PT

Fruity Family Foods
Sandra prepares Cherry Cheesecake Muffins, Apple Rice Pilaf with Toasted
Almonds and a Lemony Chicken that’s covered in lemon zest, and a Double
Strawberry Pie and a Berry Frothy Burst

Episode SH1C20

AIR TIMES:
June 25, 2005 11:00 AM ET/PT

Movie and Music Night
Start the evening with Sandra’s Italian fondue with onion blossom, some
cinnamon kettle corn, Lasagna and a little ceaser salad, and Sandra’s
ACADEMY COCKTAIL

I just saw a hawaiian luau episode I'd never seen before. It sure was
helpful getting step by step instructions on how to make Rice A Roni.

pepsi

On Sun, 12 Jun 2005 15:50:29 GMT, Mark Thorson <[email hidden]>

Quoted message said:

It was only after reading all of the posts in this thread
that I realized you guys were talking about Sandra LEE,
not famed actress Sandra DEE. I thought it was great
she'd have a TV show, even if she wasn't a good cook.
Turns out a Sandra Dee cooking show isn't in the cards:

http://www.cnn.com/2005/SHOWBIZ/Movies/02/20/dee.obit/

When you say she wasn't a good cook, you could be talking about either
one.

pepsi

Ubiquitous said:

This ep is best-known for SLop making potato salad with canned potatoes
(and telling us to save the "juice" in the can to make gravy), telling
us that the best fried chicken in the world is made with flour and salt
and confiding that she used to spend mornings with her friend getting
plastered on the lawn in front of her college with no one the wiser.

This is the only picnic where you'll be praying for ants and/or rain!

I saw that show yesterday!! I kept waiting for the secret ingredient
that was going to make the fried chicken... interesting? There was
NOTHING in it to make it remarkable. It appeared to be bland boring
food. Odd.
Goomba

In article <[email hidden]>, [email hidden]

Quoted message said:

I just saw a hawaiian luau episode I'd never seen before. It sure was
helpful getting step by step instructions on how to make Rice A Roni.

And THEN she added a couple tablespoons of soy sauce?

--
======================================================================
ISLAM: Winning the hearts and minds of the world, one bomb at a time.

"Goomba38" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

Ubiquitous said:

This ep is best-known for SLop making potato salad with canned potatoes
(and telling us to save the "juice" in the can to make gravy), telling
us that the best fried chicken in the world is made with flour and salt
and confiding that she used to spend mornings with her friend getting
plastered on the lawn in front of her college with no one the wiser.

This is the only picnic where you'll be praying for ants and/or rain!

I saw that show yesterday!! I kept waiting for the secret ingredient that
was going to make the fried chicken... interesting? There was NOTHING in
it to make it remarkable. It appeared to be bland boring food. Odd.
Goomba

But the best fried chicken *is* made with flour and salt. OK, some pepper
too! But with top quality ingredients and proper cooking this simplest of
recipes will be terrific. Additions may be tasty but should be unnecessary.

--
Peter Aitken
Visit my recipe and kitchen myths page at www.pgacon.com/cooking.htm

On Sun, 12 Jun 2005 17:26:00 -0500, [email hidden] (Ubiquitous)

Quoted message said:

In article <[email hidden]>, [email hidden]

Quoted message said:

I just saw a hawaiian luau episode I'd never seen before. It sure was
helpful getting step by step instructions on how to make Rice A Roni.

And THEN she added a couple tablespoons of soy sauce?

Yep, I guess 1390mg of sodium per box isn't enough.

pepsi

Quoted message said:

Yes, but at least there is an excellent reason why Sandra Dee can't
cook and isn't going to get any better over time. What's Sandra Lee's
reason for not getting better over time? I think any of the candidates
they have on that next Food Network cooking show contest would be
better than Sandra Lee.

What part about "drunk nitwit" do you not understand? :-)

--
WARNING!!!
Use of these recipes may be hazardous to your health, food budget,
standing in your community and liver function. Use at your own risk!! We
assume no liability from any illness or injury sustained while eating the
"food" or being exposed to crapass tablescapes. And no, we're not sure
where she grew up either. The Cordon Bleu disavows any knowlege of Miss
Lee.

"Ubiquitous" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

Quoted message said:

Yes, but at least there is an excellent reason why Sandra Dee can't
cook and isn't going to get any better over time. What's Sandra Lee's
reason for not getting better over time? I think any of the candidates
they have on that next Food Network cooking show contest would be
better than Sandra Lee.

What part about "drunk nitwit" do you not understand? :-)

A few days ago SLop was making lasagna. She was laying down a layer of
goaat cheese and then told us how her sister uses a variation where you use
ricotta cheese insetad. Jesus Christ woman, that's the way it's done, not a
variation!!!

Today she said she uses apple juice instead of water in her pancake mix.
Barf...

Quoted message said:

--
WARNING!!!
Use of these recipes may be hazardous to your health, food budget,
standing in your community and liver function. Use at your own risk!! We
assume no liability from any illness or injury sustained while eating the
"food" or being exposed to crapass tablescapes. And no, we're not sure
where she grew up either. The Cordon Bleu disavows any knowlege of Miss
Lee.

Quoted message said:

A few days ago SLop was making lasagna. She was laying down a layer of
cottage cheese and then told us how her sister uses a variation where you use
ricotta cheese insetad. Jesus Christ woman, that's the way it's done, not a
variation!!!

Yeah, that was pretty amazing, and in a bad way, too, wasn't it?

Quoted message said:

Today she said she uses apple juice instead of water in her pancake mix.
Barf...

Oh dude, wait until you see today's new ep: Cajun food
http://www.foodnetwork.com/food/show_sh/episode/0,1976,FOOD_14521_38836,00.html

Allegedly, she makes crab cake po’ boys (with cornbread mix and capers),
blackened Cajun Catfish with some dirty rice (with Rice-A-Roni and JimmyDean
sage sausage ™),and a little Louisiana mud pie.

--
======================================================================
ISLAM: Winning the hearts and minds of the world, one bomb at a time.

FDR said:

"Ubiquitous" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

Quoted message said:

Yes, but at least there is an excellent reason why Sandra Dee can't
cook and isn't going to get any better over time. What's Sandra Lee's
reason for not getting better over time? I think any of the candidates
they have on that next Food Network cooking show contest would be
better than Sandra Lee.

What part about "drunk nitwit" do you not understand? :-)

A few days ago SLop was making lasagna. She was laying down a layer of
goaat cheese and then told us how her sister uses a variation where you use
ricotta cheese insetad. Jesus Christ woman, that's the way it's done, not a
variation!!!

Actually, if you want to make the one true lasagne, leave the ricotta
and mozarella at the store. The real thing is made with Bolognese
sauce and a Bechamel with lots of parmagiano-reggiano.

in article [email hidden], Ubiquitous at
[email hidden] wrote on 7/2/05 7:40 AM:

Quoted message said:

Quoted message said:

A few days ago SLop was making lasagna. She was laying down a layer of
cottage cheese and then told us how her sister uses a variation where you use
ricotta cheese insetad. Jesus Christ woman, that's the way it's done, not a
variation!!!

Yeah, that was pretty amazing, and in a bad way, too, wasn't it?

Quoted message said:

Today she said she uses apple juice instead of water in her pancake mix.
Barf...

Oh dude, wait until you see today's new ep: Cajun food

http://www.foodnetwork.com/food/show_sh/episode/0,1976,FOOD_14521_38836,00.h
tm> l

Quoted message said:

Allegedly, she makes crab cake po’ boys (with cornbread mix and capers),
blackened Cajun Catfish with some dirty rice (with Rice-A-Roni and JimmyDean
sage sausage ™),and a little Louisiana mud pie.

I bet she substitutes New York City mud (or where ever Food Network tapes
this stuff).

FDR said:

"Ubiquitous" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

Quoted message said:

Yes, but at least there is an excellent reason why Sandra Dee can't
cook and isn't going to get any better over time. What's Sandra Lee's
reason for not getting better over time? I think any of the candidates
they have on that next Food Network cooking show contest would be
better than Sandra Lee.

What part about "drunk nitwit" do you not understand? :-)

A few days ago SLop was making lasagna. She was laying down a layer of
goaat cheese and then told us how her sister uses a variation where you use
ricotta cheese insetad. Jesus Christ woman, that's the way it's done, not a
variation!!!

Actually, she used cottage cheese and said her sister perfers Ricotta.
We use both.
pepsi

Quoted message said:

Today she said she uses apple juice instead of water in her pancake mix.
Barf...

Quoted message said:

--
WARNING!!!
Use of these recipes may be hazardous to your health, food budget,
standing in your community and liver function. Use at your own risk!! We
assume no liability from any illness or injury sustained while eating the
"food" or being exposed to crapass tablescapes. And no, we're not sure
where she grew up either. The Cordon Bleu disavows any knowlege of Miss
Lee.