One of the most primitive organisms is coral. Coral reefs are formed over
thousands of years with thousands of different types of coral. Some reefs
build up into islands like in Okinawa, Japan.
The waves and the weather gradually wear these reefs away. Coral enters the
food chain of the coral reef inhabitants. The ground up coral sinks to the
seabed where it mingles with the water and its contained mineral and plant
life.
The coral is altered by thousands of living organisms to contain all of the
mineral nutrients of the sea as well as its original nutrients of life. This
superfood is known around the world as "Coral Calcium".
Okinawa has among the most healthy, longest living people in the world. It
is not uncommon to meet someone who is over 100 years old in Okinawa. The
same is true of mineral rich environments of Hunza, Vilacambans and
Tibetans.
According to legend, the people of Okinawa discovered that the chickens that
pecked at the reefs laid twice as many eggs, and that the eggs were
delicious. When they fed the ground up coral found on the seabed to their
animals, the chickens continued to lay twice as many eggs, the pigs
flourished and the cows gave twice as much milk.
When they put this coral in their soil, they noted their yields of crops
increased as much as 300%. What was good for the animals and the land soon
became good for the Okinawans. The result was almost immediate as disease
started to become less common. As a result, their history records, an
"EXODUS". This was the year the doctors left Okinawa as folklore suggests,
because of the health and longevity of the Okinawans.
It is stated that their aging process began to slow down and they all began
to live much longer, healthier lives. Their secret was discovered by the
European explorers who filled their ship holds with coral sand. They
discovered that the main ingredient of the sand was calcium, and named it
"CORAL CALCIUM".
The world's oldest pharmacy, a historic monument in Spain, sold coral
calcium as one of the world's first remedies of natural origin. By the turn
of the 20th century, the consumption of coral calcium from Okinawa had
spread to mainland Japan and to China. Today, thousands of people in Europe
and the U.S. consume coral calcium daily.
The mineral rich environment of Okinawa due to the presence of coral calcium
has become a key factor in helping to explain health and long life in
Okinawa. There are many medical testimonials about the curative properties
of coral calcium. Almost half of the people taking the coral calcium have a
story to tell. The question becomes, why? Find the answer in the books
written by Robert R. Barefoot and Dr. Carl Reich "The Calcium Factor",
"Death by Diet" and "Barefoot on Coral Calcium".