I made this BBQ sauce last september. I put it in a little glass pot and
kept out of frigo. I often use to season my BBQ meat.
Recipe:
100 gr. (3,5 oz) of anchovies;
100 gr.(3,5oz) of sugar;
370 gr. (about 13-14oz) of black balsamic vinegar ;
1/2 glass of good dry white wine;
5 scallions;
3 garlic cloves;
1 lemon (only sauce);
4-5 dry hot chili peppers (the very small one; or, if big only one);
4-5 sage's leaves;
5-6 estragon's leaves;
2 laurel's leaves;
1 little branche of thyme;
2 spoons of dried mushrooms (boletus);
1/2 teaspoon of salt;
1 spoon not full of black pepper's grains;
5-6 peppermint's leaves;
3-4 juniper's berry;
(for this recipe you can use also dried herbs, but fresh are better)
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Melt sugar in inox pot with fire at minimum. When the sugar begin to change
the color, take away from fire and mix it with the wine.
(If the melted sugar must wait, put it near a hot place to avoid that it
become hard).
Mince the scallions and add crushed pepper's grains , crushed garlic cloves
and the herbs. Mix all this things with the vinigar and put on fire in a pot
boiling till the liquid is just 3/4 of the original.
At this point, add the melt sugar and the other ingrdients of recipe (lemon
and minced anchovies). Boil for others 5 minutes mixing with a spoon.
Add the salt only if is necessary. Take away this sauce from the fire and
filtre it in a colander. The sauce is ready. taste and add other salt if you
want.
Put it in an ermetic glass pot.
It is VERY VERY GOOD for your barbeque meat!
Here the photos
http://tinypic.com/6yyxhw.jpg
http://tinypic.com/6yyxra.jpg
Cheers
Pandora