REQ: Grilled Chicken Breast w/Balsamic

try this marinade:

1/4c. olive oil
3 tbs. balsamic
2 tbs. worcestershire
2 sprigs chopped fresh rosemary

Wayne Boatwright said:

Does anyone have a recipe they especially like for a marinade/baste using
balsamic vinegar, olive oil, etc., for grilled chicken breasts? I can
experiment, of course, but if anyone has a favorite I'd like to try it.

TIA

Grilled Chicken with Herbs

INGREDIENTS:

* 2 tablespoons chopped Italian flat leaf parsley
* 2 teaspoons fresh rosemary, minced
* 2 teaspoons chopped fresh thyme
* 1 teaspoon dried sage
* 3 cloves garlic, minced
* 1/4 cup olive oil
* 1/2 cup balsamic vinegar
* salt and pepper to taste
* 1 1/2 pounds skinless, boneless chicken breasts

DIRECTIONS:

1. In a blender combine the parsley, rosemary, thyme, sage, garlic,
oil, vinegar and salt and pepper to taste. Blend together. Place
chicken in a nonporous glass dish or bowl and pour blended marinade
over the chicken. Cover dish and refrigerate to marinate for at least
2 hours or up to 48 hours.
2. Preheat grill to medium high heat OR set oven to broil.
3. Remove chicken from dish (disposing of leftover marinade) and
grill or broil for about 6 to 7 minutes per side, or until chicken is
cooked through and no longer pink inside.

http://chicken.allrecipes.com/az/GrilledChickenwithHerbs.asp

Rusty

On Wed 27 Jul 2005 08:56:04p, morgul the friendly drelb wrote in
rec.food.cooking:

Quoted message said:

try this marinade:

1/4c. olive oil
3 tbs. balsamic
2 tbs. worcestershire
2 sprigs chopped fresh rosemary

Thank you! I should really like this, since I really love rosemary.

--
Wayne Boatwright *¿*
____________________________________________

Give me a smart idiot over a stupid genius any day.
Sam Goldwyn, 1882-1974

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On Wed 27 Jul 2005 09:04:10p, Rusty wrote in rec.food.cooking:

Quoted message said:

Wayne Boatwright said:

Does anyone have a recipe they especially like for a marinade/baste using
balsamic vinegar, olive oil, etc., for grilled chicken breasts? I can
experiment, of course, but if anyone has a favorite I'd like to try it.

TIA

Grilled Chicken with Herbs

INGREDIENTS:

* 2 tablespoons chopped Italian flat leaf parsley
* 2 teaspoons fresh rosemary, minced
* 2 teaspoons chopped fresh thyme
* 1 teaspoon dried sage
* 3 cloves garlic, minced
* 1/4 cup olive oil
* 1/2 cup balsamic vinegar
* salt and pepper to taste
* 1 1/2 pounds skinless, boneless chicken breasts

DIRECTIONS:

1. In a blender combine the parsley, rosemary, thyme, sage, garlic,
oil, vinegar and salt and pepper to taste. Blend together. Place
chicken in a nonporous glass dish or bowl and pour blended marinade
over the chicken. Cover dish and refrigerate to marinate for at least
2 hours or up to 48 hours.
2. Preheat grill to medium high heat OR set oven to broil.
3. Remove chicken from dish (disposing of leftover marinade) and
grill or broil for about 6 to 7 minutes per side, or until chicken is
cooked through and no longer pink inside.

http://chicken.allrecipes.com/az/GrilledChickenwithHerbs.asp

Rusty

Thanks, Rusty! Another good one to try this week.

--
Wayne Boatwright *¿*
____________________________________________

Give me a smart idiot over a stupid genius any day.
Sam Goldwyn, 1882-1974

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Wayne Boatwright said:

Does anyone have a recipe they especially like for a marinade/baste using
balsamic vinegar, olive oil, etc., for grilled chicken breasts? I can
experiment, of course, but if anyone has a favorite I'd like to try it.

TIA

My favorite is 1/4 cup vinegar (or citrus juice), 1/2 cup olive (or
other) oil, and 2-5 cloves of crushed garlic, with salt and pepper to
taste. For a real treat, add a handful of chopped mint and/or parsley.

This is also basically my dressing for my really good wheatberry salad.

serene

On Thu 28 Jul 2005 12:30:46a, serene wrote in rec.food.cooking:

Quoted message said:

Wayne Boatwright said:

Does anyone have a recipe they especially like for a marinade/baste
using balsamic vinegar, olive oil, etc., for grilled chicken breasts?
I can experiment, of course, but if anyone has a favorite I'd like to
try it.

TIA

My favorite is 1/4 cup vinegar (or citrus juice), 1/2 cup olive (or
other) oil, and 2-5 cloves of crushed garlic, with salt and pepper to
taste. For a real treat, add a handful of chopped mint and/or parsley.

This is also basically my dressing for my really good wheatberry salad.

serene

serene, that sounds delicious! I think I would especially love the mint.
We're eating almost no meat except chicken breasts right now, so this will
be on the grill very soon.

Thanks!!!

--
Wayne Boatwright *¿*
____________________________________________

Give me a smart idiot over a stupid genius any day.
Sam Goldwyn, 1882-1974

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Wayne Boatwright wrote on 27 Jul 2005 in rec.food.cooking

Quoted message said:

Does anyone have a recipe they especially like for a
marinade/baste using balsamic vinegar, olive oil, etc., for
grilled chicken breasts? I can experiment, of course, but if
anyone has a favorite I'd like to try it.

TIA

Try the (Peach?) jam and chipotle glaze I posted earlier this month or
in June. I can't remember which type of Jam I used in the post. Use the
sauce/glaze really late in the grilling...last 3-5 minutes or so.

--
It's not a question of where he grips it!
It's a simple question of weight ratios!

A five ounce bird could not carry a one pound coconut.

Are you suggesting coconuts migrate?

On Thu 28 Jul 2005 03:05:39a, Monsur Fromage du Pollet wrote in
rec.food.cooking:

Quoted message said:

Wayne Boatwright wrote on 27 Jul 2005 in rec.food.cooking

Quoted message said:

Does anyone have a recipe they especially like for a
marinade/baste using balsamic vinegar, olive oil, etc., for
grilled chicken breasts? I can experiment, of course, but if
anyone has a favorite I'd like to try it.

TIA

Try the (Peach?) jam and chipotle glaze I posted earlier this month or
in June. I can't remember which type of Jam I used in the post. Use the
sauce/glaze really late in the grilling...last 3-5 minutes or so.

Thanks, Alan. I'll look it up and give it a try.

--
Wayne Boatwright *¿*
____________________________________________

Give me a smart idiot over a stupid genius any day.
Sam Goldwyn, 1882-1974

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Wayne Boatwright said:

Does anyone have a recipe they especially like for a marinade/baste using
balsamic vinegar, olive oil, etc., for grilled chicken breasts? I can
experiment, of course, but if anyone has a favorite I'd like to try it.

TIA

--
Wayne Boatwright *¿*

Search for Grilled Chicken Breast at;

http://www.recipesource.com/

The first couple of recipies sound quite promising. Especially the one using
Jack Daniels and Maple Syrup for marinade.

--
The Brick said that (Don't bother to agree with me, I have already changed
my mind.)

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On Fri 29 Jul 2005 06:12:36a, Brick wrote in rec.food.cooking:

Quoted message said:

Wayne Boatwright said:

Does anyone have a recipe they especially like for a marinade/baste
using balsamic vinegar, olive oil, etc., for grilled chicken breasts?
I can experiment, of course, but if anyone has a favorite I'd like to
try it.

TIA

--
Wayne Boatwright *¿*

Search for Grilled Chicken Breast at;

http://www.recipesource.com/

The first couple of recipies sound quite promising. Especially the one
using Jack Daniels and Maple Syrup for marinade.

A nice assortment. Thanks!

--
Wayne Boatwright *¿*
____________________________________________

Give me a smart idiot over a stupid genius any day.
Sam Goldwyn, 1882-1974