General fitness, health and nutrition · Public discussion

Chicken Alfredo Soup

Mr Libido Incognito · 2005-08-08T00:17:58+00:00

* Exported from MasterCook * Chicken Alfredo Soup Recipe By :n/a Serving Size : 4 Preparation Time :0:00 Categories : Soups/Stews Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 boneless chicken breast 1/2 small onion 1 can mushrooms 1 can chicken broth 2 cups water 1/2 cup half-and-half or heavy cream 1/4 teaspoon garlic powder = (or 1 crushed garlic clove) Salt -- to taste Freshly-ground black pepper -- to taste Sautee chicken, onions and mushrooms until cooked. Dice chicken into bite-sized pieces and add to water and chicken broth. Simmer until warm and add garlic, salt and pepper. On warm add half-and-half. This recipe yields 4 servings; 3 carb grams per serving. Source: "Low Carb Diet Recipes at http://www.dietlowcarb.com" S(Formatted for MC6): "06-28-2003 by Joe Comiskey - Mad's Recipe Emporium" - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 17 Calories; trace Fat (20.9% calories from fat); 1g Protein; 2g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 195mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 1/2 Vegetable. Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 -- The eyes are the mirrors.... But the ears...Ah the ears. The ears keep the hat up.

Started by Mr Libido Incognito · 8 August 2005 · Last activity 8 August 2005 · 16 posts · 1,068 views

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01 / Original postChicken Alfredo SoupMr Libido Incognito · 8 Aug 2005 02 / This pagePosts 1–16Page 1 of 1 · chronological order 03 / Latest replyPost #16kilikini · 8 Aug 2005

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Original section: General fitness, health and nutrition
Published: 8 August 2005
Last activity: 8 August 2005
Original author: Mr Libido Incognito
Posts: 16
Discussion status: Public discussion
Total views: 1,068
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Original post
Mr Libido Incognito
Archived post

8 August 2005, 00:17 UTC #1

* Exported from MasterCook *
Chicken Alfredo Soup
Recipe By :n/a
Serving Size : 4 Preparation Time :0:00
Categories : Soups/Stews
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 boneless chicken breast
1/2 small onion
1 can mushrooms
1 can chicken broth
2 cups water
1/2 cup half-and-half or heavy cream
1/4 teaspoon garlic powder
= (or 1 crushed garlic clove)
Salt -- to taste
Freshly-ground black pepper -- to taste
Sautee chicken, onions and mushrooms until cooked. Dice chicken into
bite-sized pieces and add to water and chicken broth. Simmer until warm
and add garlic, salt and pepper. On warm add half-and-half.
This recipe yields 4 servings; 3 carb grams per serving.
Source:
"Low Carb Diet Recipes at http://www.dietlowcarb.com"
S(Formatted for MC6):
"06-28-2003 by Joe Comiskey - Mad's Recipe Emporium"
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 17 Calories; trace Fat (20.9%
calories from fat); 1g Protein; 2g Carbohydrate; trace Dietary Fiber; 0mg
Cholesterol; 195mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 1/2
Vegetable.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0
--
The eyes are the mirrors....
But the ears...Ah the ears.
The ears keep the hat up.

Report
Wayne Boatwright
Archived post

8 August 2005, 00:50 UTC #2

On Sun 07 Aug 2005 05:17:58p, Mr Libido Incognito wrote in
rec.food.cooking:
Quoted message said:

* Exported from MasterCook *
Chicken Alfredo Soup
Recipe By :n/a
Serving Size : 4 Preparation Time :0:00
Categories : Soups/Stews
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 boneless chicken breast
1/2 small onion
1 can mushrooms
1 can chicken broth
2 cups water
1/2 cup half-and-half or heavy cream
1/4 teaspoon garlic powder
= (or 1 crushed garlic clove)
Salt -- to taste
Freshly-ground black pepper -- to taste
Sautee chicken, onions and mushrooms until cooked. Dice chicken into
bite-sized pieces and add to water and chicken broth. Simmer until warm
and add garlic, salt and pepper. On warm add half-and-half.
This recipe yields 4 servings; 3 carb grams per serving.
Source:
"Low Carb Diet Recipes at http://www.dietlowcarb.com"
S(Formatted for MC6):
"06-28-2003 by Joe Comiskey - Mad's Recipe Emporium"
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 17 Calories; trace Fat (20.9%
calories from fat); 1g Protein; 2g Carbohydrate; trace Dietary Fiber; 0mg
Cholesterol; 195mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 1/2
Vegetable.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0
It sounds good, but why not just call it Cream of Chicken Soup? It
certainly has no relationship to anything "Alfredo".
--
Wayne Boatwright *¿*
____________________________________________
Give me a smart idiot over a stupid genius any day.
Sam Goldwyn, 1882-1974
---
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Virus Database (VPS): 0531-4, 08/05/2005
Tested on: 8/7/2005 5:44:52 PM
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Wayne Boatwright
Archived post

8 August 2005, 00:50 UTC #3

On Sun 07 Aug 2005 05:17:58p, Mr Libido Incognito wrote in
rec.food.cooking:
Quoted message said:

* Exported from MasterCook *
Chicken Alfredo Soup
Recipe By :n/a
Serving Size : 4 Preparation Time :0:00
Categories : Soups/Stews
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 boneless chicken breast
1/2 small onion
1 can mushrooms
1 can chicken broth
2 cups water
1/2 cup half-and-half or heavy cream
1/4 teaspoon garlic powder
= (or 1 crushed garlic clove)
Salt -- to taste
Freshly-ground black pepper -- to taste
Sautee chicken, onions and mushrooms until cooked. Dice chicken into
bite-sized pieces and add to water and chicken broth. Simmer until warm
and add garlic, salt and pepper. On warm add half-and-half.
This recipe yields 4 servings; 3 carb grams per serving.
Source:
"Low Carb Diet Recipes at http://www.dietlowcarb.com"
S(Formatted for MC6):
"06-28-2003 by Joe Comiskey - Mad's Recipe Emporium"
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 17 Calories; trace Fat (20.9%
calories from fat); 1g Protein; 2g Carbohydrate; trace Dietary Fiber; 0mg
Cholesterol; 195mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 1/2
Vegetable.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0
It sounds good, but why not just call it Cream of Chicken Soup? It
certainly has no relationship to anything "Alfredo".
--
Wayne Boatwright *¿*
____________________________________________
Give me a smart idiot over a stupid genius any day.
Sam Goldwyn, 1882-1974
---
avast! Antivirus: Outbound message clean.
Virus Database (VPS): 0531-4, 08/05/2005
Tested on: 8/7/2005 5:44:52 PM
avast! - copyright (c) 1988-2005 ALWIL Software.
http://www.avast.com

Report
Mr Libido Incognito
Archived post

8 August 2005, 01:00 UTC #4

Wayne Boatwright wrote on 07 Aug 2005 in rec.food.cooking
Quoted message said:
It sounds good, but why not just call it Cream of Chicken Soup? It
certainly has no relationship to anything "Alfredo".
And your Point is?
I've tasted things a lot less like Alfredo than this soup, and they had
Alfredo in their name.
--
The eyes are the mirrors....
But the ears...Ah the ears.
The ears keep the hat up.

Report
Wayne Boatwright
Archived post

8 August 2005, 01:30 UTC #5

On Sun 07 Aug 2005 06:00:22p, Mr Libido Incognito wrote in
rec.food.cooking:
Quoted message said:
Wayne Boatwright wrote on 07 Aug 2005 in rec.food.cooking
Quoted message said:
It sounds good, but why not just call it Cream of Chicken Soup? It
certainly has no relationship to anything "Alfredo".
And your Point is?
The point is obvious.
Quoted message said:
I've tasted things a lot less like Alfredo than this soup, and they had
Alfredo in their name.
That's absolutely true, but is nevertheless not an apt description.
I don't *really* care what you call it. I just find it humorous (not you)
that so many things are called by names that are inaccurate.
--
Wayne Boatwright *¿*
____________________________________________
Give me a smart idiot over a stupid genius any day.
Sam Goldwyn, 1882-1974
---
avast! Antivirus: Outbound message clean.
Virus Database (VPS): 0531-4, 08/05/2005
Tested on: 8/7/2005 6:25:02 PM
avast! - copyright (c) 1988-2005 ALWIL Software.
http://www.avast.com

Report
Mr Libido Incognito
Archived post

8 August 2005, 01:45 UTC #6

Wayne Boatwright wrote on 07 Aug 2005 in rec.food.cooking
Quoted message said:
On Sun 07 Aug 2005 06:00:22p, Mr Libido Incognito wrote in
rec.food.cooking:
Quoted message said:
Wayne Boatwright wrote on 07 Aug 2005 in rec.food.cooking
Quoted message said:
It sounds good, but why not just call it Cream of Chicken Soup?
It certainly has no relationship to anything "Alfredo".
And your Point is?
The point is obvious.
Quoted message said:
I've tasted things a lot less like Alfredo than this soup, and
they had Alfredo in their name.
That's absolutely true, but is nevertheless not an apt description.
I don't *really* care what you call it. I just find it humorous
(not you) that so many things are called by names that are
inaccurate.
But Wayne...I didn't name the recipe...So I can't be blamed for any short
comings the Name has....
People Frown on recipe re-naming. Just look at the [censored] I go thru when I
re-name myself...Never mind renaming the holy of holies...food.
--
The eyes are the mirrors....
But the ears...Ah the ears.
The ears keep the hat up.

Report
Mr Libido Incognito
Archived post

8 August 2005, 01:45 UTC #7

Wayne Boatwright wrote on 07 Aug 2005 in rec.food.cooking
Quoted message said:
On Sun 07 Aug 2005 06:00:22p, Mr Libido Incognito wrote in
rec.food.cooking:
Quoted message said:
Wayne Boatwright wrote on 07 Aug 2005 in rec.food.cooking
Quoted message said:
It sounds good, but why not just call it Cream of Chicken Soup?
It certainly has no relationship to anything "Alfredo".
And your Point is?
The point is obvious.
Quoted message said:
I've tasted things a lot less like Alfredo than this soup, and
they had Alfredo in their name.
That's absolutely true, but is nevertheless not an apt description.
I don't *really* care what you call it. I just find it humorous
(not you) that so many things are called by names that are
inaccurate.
But Wayne...I didn't name the recipe...So I can't be blamed for any short
comings the Name has....
People Frown on recipe re-naming. Just look at the [censored] I go thru when I
re-name myself...Never mind renaming the holy of holies...food.
--
The eyes are the mirrors....
But the ears...Ah the ears.
The ears keep the hat up.

Report
Wayne Boatwright
Archived post

8 August 2005, 02:20 UTC #8

On Sun 07 Aug 2005 06:45:56p, Mr Libido Incognito wrote in
rec.food.cooking:
Quoted message said:
Wayne Boatwright wrote on 07 Aug 2005 in rec.food.cooking
Quoted message said:
On Sun 07 Aug 2005 06:00:22p, Mr Libido Incognito wrote in
rec.food.cooking:
Quoted message said:
Wayne Boatwright wrote on 07 Aug 2005 in rec.food.cooking
> It sounds good, but why not just call it Cream of Chicken Soup?
> It certainly has no relationship to anything "Alfredo".
>
And your Point is?
The point is obvious.
Quoted message said:
I've tasted things a lot less like Alfredo than this soup, and they
had Alfredo in their name.
That's absolutely true, but is nevertheless not an apt description.
I don't *really* care what you call it. I just find it humorous
(not you) that so many things are called by names that are inaccurate.
But Wayne...I didn't name the recipe...So I can't be blamed for any short
comings the Name has....
People Frown on recipe re-naming. Just look at the [censored] I go thru when I
re-name myself...Never mind renaming the holy of holies...food.
Alan, believe me, I'm not criticizing you. I'm just making light of the
Alfredo thing in general. If any food name is overused/misused, that's it.
--
Wayne Boatwright *¿*
____________________________________________
Give me a smart idiot over a stupid genius any day.
Sam Goldwyn, 1882-1974
---
avast! Antivirus: Outbound message clean.
Virus Database (VPS): 0531-4, 08/05/2005
Tested on: 8/7/2005 7:15:33 PM
avast! - copyright (c) 1988-2005 ALWIL Software.
http://www.avast.com

Report
jmcquown
Archived post

8 August 2005, 02:37 UTC #9

Mr Libido Incognito said:
Wayne Boatwright wrote on 07 Aug 2005 in rec.food.cooking
Quoted message said:
It sounds good, but why not just call it Cream of Chicken Soup? It
certainly has no relationship to anything "Alfredo".
And your Point is?
I've tasted things a lot less like Alfredo than this soup, and they
had Alfredo in their name.
Add some freshly grated Parmesan 🙂
Jill

Report
jmcquown
Archived post

8 August 2005, 02:37 UTC #10

Mr Libido Incognito said:
Wayne Boatwright wrote on 07 Aug 2005 in rec.food.cooking
Quoted message said:
It sounds good, but why not just call it Cream of Chicken Soup? It
certainly has no relationship to anything "Alfredo".
And your Point is?
I've tasted things a lot less like Alfredo than this soup, and they
had Alfredo in their name.
Add some freshly grated Parmesan 🙂
Jill

Report
sf
Archived post

8 August 2005, 03:34 UTC #11

Wayne Boatwright said:
On Sun 07 Aug 2005 06:00:22p, Mr Libido Incognito wrote in
rec.food.cooking:
Quoted message said:
Wayne Boatwright wrote on 07 Aug 2005 in rec.food.cooking
Quoted message said:
It sounds good, but why not just call it Cream of Chicken Soup? It
certainly has no relationship to anything "Alfredo".
And your Point is?
The point is obvious.
Quoted message said:
I've tasted things a lot less like Alfredo than this soup, and they had
Alfredo in their name.
That's absolutely true, but is nevertheless not an apt description.
I don't *really* care what you call it. I just find it humorous (not you)
that so many things are called by names that are inaccurate.
Knock, Knock, Knock.... Yooo Hooo Wayne! He's yanking your chain.

Report
Felice Friese
Archived post

8 August 2005, 03:44 UTC #12

"Mr Libido Incognito" <[email hidden]> wrote in message
news:[email hidden]...
Quoted message said:

* Exported from MasterCook *
Chicken Alfredo Soup

<snip>
AAAARGH! Wouldn't touch this one with a ten-foot fettuccine.
Felice

Report
Felice Friese
Archived post

8 August 2005, 03:44 UTC #13

"Mr Libido Incognito" <[email hidden]> wrote in message
news:[email hidden]...
Quoted message said:

* Exported from MasterCook *
Chicken Alfredo Soup

<snip>
AAAARGH! Wouldn't touch this one with a ten-foot fettuccine.
Felice

Report
Vilco
Archived post

8 August 2005, 09:41 UTC #14

Mi e' parso che Mr Libido Incognito abbia scritto:
Quoted message said:
Quoted message said:
That's absolutely true, but is nevertheless not an apt
description.
Quoted message said:
But Wayne...I didn't name the recipe...So I can't be
blamed for any short comings the Name has....
Exact, and remember: when you drive back from the supermarket and
you have bought butter and parmesan, you're driving an Alfredo
Car 🙂
--
Vilco
Think Pink , Drink Rose'

Report
Dimitri
Archived post

8 August 2005, 15:06 UTC #15

"Mr Libido Incognito" <[email hidden]> wrote in message
news:[email hidden]...
Quoted message said:

* Exported from MasterCook *
Chicken Alfredo Soup
Recipe By :n/a
Serving Size : 4 Preparation Time :0:00
Categories : Soups/Stews
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 boneless chicken breast
1/2 small onion
1 can mushrooms
1 can chicken broth
2 cups water
1/2 cup half-and-half or heavy cream
1/4 teaspoon garlic powder
= (or 1 crushed garlic clove)
Salt -- to taste
Freshly-ground black pepper -- to taste
Sautee chicken, onions and mushrooms until cooked. Dice chicken into
bite-sized pieces and add to water and chicken broth. Simmer until warm
and add garlic, salt and pepper. On warm add half-and-half.
This recipe yields 4 servings; 3 carb grams per serving.
Source:
"Low Carb Diet Recipes at http://www.dietlowcarb.com"
S(Formatted for MC6):
"06-28-2003 by Joe Comiskey - Mad's Recipe Emporium"
- - - - - - - - - - - - - - - - - - -
You forgot the Velveeta.
Dimitri

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kilikini
Archived post

8 August 2005, 16:28 UTC #16

"Mr Libido Incognito" <[email hidden]> wrote in message
news:[email hidden]...
Quoted message said:
Wayne Boatwright wrote on 07 Aug 2005 in rec.food.cooking
Quoted message said:
On Sun 07 Aug 2005 06:00:22p, Mr Libido Incognito wrote in
rec.food.cooking:
But Wayne...I didn't name the recipe...So I can't be blamed for any short
comings the Name has....
People Frown on recipe re-naming. Just look at the [censored] I go thru when I
re-name myself...Never mind renaming the holy of holies...food.
You renamed yourself again? When did this happen? I was only gone for 2
days!
kili

Report

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