1 1/2 lbs. lean ground beef 1 cup beer or bouillon 1/4 cup Onion; chopped 1 tsp caraway seed 1/4 tsp pepper 3 slices rye bread; torn up 1 large egg 1 tsp salt 1/2 tsp celery seed
Heat the oven to 350 F. Mix all of the ingredients together. Spread the mixture into an ungreased loaf pan, 9 x 5 x 3". Bake uncovered for 1 ? 1 1/4 hours. Drain off the excess fat and let stand for 5 to 10 minutes before slicing. Serve on a heated platter.
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