Artichoke Turkey Pizza
1 baked thin Italian pizza crust (12 inches)
1 1/2 cups (6 ounces) shredded Mozzarella cheese
1 can (14.5 ounces) canned diced tomatoes with basil,
garlic, and oregano, drained.
1 cup chopped cooked Turkey
1 can (14 ounces) artichoke hearts, drained, coarsely chopped.
1 can (2.25 ounces) sliced black olives, drained.
1/2 cup (2 ounces) shredded Parmesan cheese
Preheat oven to 450 degrees. Place crust on ungreased baking
sheet. Sprinkle with mozzarella cheese. Top with tomatoes,
turkey, artichokes, olives, and Parmesan cheese.
Bake 10 minutes, or until cheese is melted.
Recipe Submitted By June
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