Lunch/Dinner

kilikini said:

I need a nap, but I'm thinking about fried chicken. Got a large
chicken at WalMart for $.67 cents a pound. It's easy to cut out the
backbone and chop it up, so I'm thinking I'll dredge it in a cornmeal
mix after chopping it and I'll fry it up.

Can do a salad on the side, peas or okra. Have some catfish, too, but
it's an either or deal. I'm craving fried chicken.

What's everybody else having?

kili

I'm wanting french dip roast beef but also watching the Eagles vs.
Raiders and rootin' for the Raiders, in Eagles territory, so I don't
know if I'll make it to the kitchen after the game, alive.

Happy fried chicken!

Andy

kilikini said:

I need a nap, but I'm thinking about fried chicken. Got a large
chicken at WalMart for $.67 cents a pound. It's easy to cut out the
backbone and chop it up, so I'm thinking I'll dredge it in a cornmeal
mix after chopping it and I'll fry it up.

Can do a salad on the side, peas or okra. Have some catfish, too,
but it's an either or deal. I'm craving fried chicken.

What's everybody else having?

kili

I'm still using up leftovers from your beloved sloppy joes. 😉 I had made a
large pan of the meat mixture. Then I turned some of the leftover mixture
into a chili-mac casserole with macaroni and some cheese. I used the rest
of the chili-spiced meat mixture yesterday to make a medium-sized pot of
chili. So I figure I'll be eating more chili tonight. I didn't get around
to making cornbread so I'll have some corn chips on the side. The weather
cooled off so the windows are open (yes, it's raining); I don't want to heat
the oven and warm the place up as long as I can enjoy having the windows
open without sweating.

Your fried chicken sounds pretty good, although I've never had it prepared
with a cornmeal coating mixture. I actually like oven-fried chicken (not
when I don't want to use the oven) coated with those instant potato flakes.
It wouldn't fry well, though, and of course potatoes (even the fake ones)
and flour are mostly a no-no in your house.

Jill

"kilikini" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

I need a nap, but I'm thinking about fried chicken. Got a large
chicken at
WalMart for $.67 cents a pound. It's easy to cut out the backbone and
chop
it up, so I'm thinking I'll dredge it in a cornmeal mix after chopping
it
and I'll fry it up.

Can do a salad on the side, peas or okra. Have some catfish, too, but
it's
an either or deal. I'm craving fried chicken.

What's everybody else having?

We were going to go have dinner at this seafood place nearby that my FIL
(in-laws are here visiting from CA) absolutely loves, but a lot of the
restaurants in this area aren't back up and running yet after Rita, so
I've got some pork tenderloins marinating in a lemon/oil/garlic/spices
mixture. We'll grill those tonight and have them with brown rice pilaf,
a salad, and some sort of veggie (to be decided on later). Rockfish
Seafood will have to wait til tomorrow night...

Mary

Andy said:

kilikini said:

I need a nap, but I'm thinking about fried chicken. Got a large
chicken at WalMart for $.67 cents a pound. It's easy to cut out the
backbone and chop it up, so I'm thinking I'll dredge it in a cornmeal
mix after chopping it and I'll fry it up.

Can do a salad on the side, peas or okra. Have some catfish, too, but
it's an either or deal. I'm craving fried chicken.

What's everybody else having?

kili

I'm wanting french dip roast beef but also watching the Eagles vs.
Raiders and rootin' for the Raiders, in Eagles territory, so I don't
know if I'll make it to the kitchen after the game, alive.

Happy fried chicken!

Andy

spaghetti with chunky tomato sauce (onions, peppers, zuchinni, mushrooms)
romaine salad with cucumbers and carrots
cookies for dessert

--

saerah

"It's not a gimmick, it's an incentive."- asterbark, afca

aware of the manifold possibilities of the future

"I think there's a clause in the Shaman's and Jujumen's Local #57 Union
contract that they have to have reciprocity for each other's shop rules."
-König Prüß

kilikini wrote on 25 Sep 2005 in rec.food.cooking

Quoted message said:

I need a nap, but I'm thinking about fried chicken. Got a large
chicken at WalMart for $.67 cents a pound. It's easy to cut out the
backbone and chop it up, so I'm thinking I'll dredge it in a cornmeal
mix after chopping it and I'll fry it up.

Can do a salad on the side, peas or okra. Have some catfish, too, but
it's an either or deal. I'm craving fried chicken.

What's everybody else having?

kili

Well I had a 4 egg cheese omlete for lunch...But I have a picnic roll pork
shoulder in the crockpot for supper...It's been cooking since 8AM this
morning...I'm not to sure which veggies I'll cook for supper with it
though.

--
The eyes are the mirrors....
But the ears...Ah the ears.
The ears keep the hat up.

"Mr Libido Incognito" <[email hidden]> wrote

Quoted message said:

Well I had a 4 egg cheese omlete for lunch...But I have a picnic roll pork
shoulder in the crockpot for supper...It's been cooking since 8AM this
morning...I'm not to sure which veggies I'll cook for supper with it
though.

Oooh, that sounds good, how large is it and did you put anything
into the crockpot with it? I would like to make that later this week.
It's getting cooler and I'm feeling like cooking more.

nancy

Nancy Young wrote on 25 Sep 2005 in rec.food.cooking

Quoted message said:

"Mr Libido Incognito" <[email hidden]> wrote

Quoted message said:

Well I had a 4 egg cheese omlete for lunch...But I have a picnic
roll pork shoulder in the crockpot for supper...It's been cooking
since 8AM this morning...I'm not to sure which veggies I'll cook for
supper with it though.

Oooh, that sounds good, how large is it and did you put anything
into the crockpot with it? I would like to make that later this week.
It's getting cooler and I'm feeling like cooking more.

nancy

I put the picnic roll in the crockpot. I sprinkle on the dreaded onion soup
powder mix and I let it go...Oh! fat side up. No liquids no trivets, just
the Picnic roll. I let her cook about 6 hrs on high or 10+ hours on low.

Makes for a good ham feast for supper and meat for lunches for most of the
week. So next week for lunch I'll be doing chef salads, ham stir
fries...ham and cheese style casseroles and ham and grilled zuchinni or
asparagus.

--
The eyes are the mirrors....
But the ears...Ah the ears.
The ears keep the hat up.

"kilikini" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

I need a nap, but I'm thinking about fried chicken. Got a large chicken

at

Quoted message said:

WalMart for $.67 cents a pound. It's easy to cut out the backbone and

chop

Quoted message said:

it up, so I'm thinking I'll dredge it in a cornmeal mix after chopping it
and I'll fry it up.

Can do a salad on the side, peas or okra. Have some catfish, too, but

it's

Quoted message said:

an either or deal. I'm craving fried chicken.

What's everybody else having?

kili

I made a large batch of beef bourguignon yesterday. I froze most of it but
will be serving some tonight with buttered egg noodles. I also made an oven
dried tomato, chevre and herb [censored] this afternoon which we'll probably dig
into.

Kate

Mr Libido Incognito wrote on 25 Sep 2005 in rec.food.cooking

Quoted message said:

Quoted message said:

Oooh, that sounds good, how large is it and did you put anything
into the crockpot with it? I would like to make that later this week.
It's getting cooler and I'm feeling like cooking more.

nancy

About 7-8 lbs (The label IIRC said 3.27 kilograms). Comes in a net bag
inside of a vaccumed sealled plastic bag...usually close to the real hams
in the meat section. I like it because it's easy, real cheap and tastes
great. I do remove all wrappings before I cook it.

--
The eyes are the mirrors....
But the ears...Ah the ears.
The ears keep the hat up.

"Mr Libido Incognito" <[email hidden]> wrote

Quoted message said:

Quoted message said:

Quoted message said:

Oooh, that sounds good, how large is it and did you put anything
into the crockpot with it? I would like to make that later this week.
It's getting cooler and I'm feeling like cooking more.

Quoted message said:

About 7-8 lbs (The label IIRC said 3.27 kilograms). Comes in a net bag
inside of a vaccumed sealled plastic bag...usually close to the real hams
in the meat section. I like it because it's easy, real cheap and tastes
great. I do remove all wrappings before I cook it.

(laughing!) okay, the netting, too?

nancy

"jmcquown" <[email hidden]> wrote

Quoted message said:

I'm still using up leftovers from your beloved sloppy joes. 😉 I had made
a
large pan of the meat mixture. Then I turned some of the leftover mixture
into a chili-mac casserole with macaroni and some cheese.

There was this commercial on foodtv yesterday, I wasn't
paying attention until I heard the voice say something about
making sloppy joe mac ... hey, that's Jill's recipe! It was a
recipe for Krafts, so I assume Manwich is one of their
products.

nancy

Nancy Young wrote on 25 Sep 2005 in rec.food.cooking

Quoted message said:

"Mr Libido Incognito" <[email hidden]> wrote

Quoted message said:

Quoted message said:

> Oooh, that sounds good, how large is it and did you put anything
> into the crockpot with it? I would like to make that later this
> week. It's getting cooler and I'm feeling like cooking more.

Quoted message said:

About 7-8 lbs (The label IIRC said 3.27 kilograms). Comes in a net
bag inside of a vaccumed sealled plastic bag...usually close to the
real hams in the meat section. I like it because it's easy, real
cheap and tastes great. I do remove all wrappings before I cook it.

(laughing!) okay, the netting, too?

nancy

Yes the netting too...I sent a pic of my grand daughter.

--
The eyes are the mirrors....
But the ears...Ah the ears.
The ears keep the hat up.

"jmcquown" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

kilikini wrote:

Quoted message said:

Your fried chicken sounds pretty good, although I've never had it prepared
with a cornmeal coating mixture. I actually like oven-fried chicken (not
when I don't want to use the oven) coated with those instant potato

flakes.

Quoted message said:

It wouldn't fry well, though, and of course potatoes (even the fake ones)
and flour are mostly a no-no in your house.

Jill

You've got to try the cornmeal mixture. Gosh, it's so much better than
anything you can buy! All we do is cornmeal mix, garlic, pepper and a
little salt and it gets so nice and crispy! It's absolutely yummy.

kili

"MareCat" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

"kilikini" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

I need a nap, but I'm thinking about fried chicken. Got a large
chicken at
WalMart for $.67 cents a pound. It's easy to cut out the backbone and
chop
it up, so I'm thinking I'll dredge it in a cornmeal mix after chopping
it
and I'll fry it up.

Can do a salad on the side, peas or okra. Have some catfish, too, but
it's
an either or deal. I'm craving fried chicken.

What's everybody else having?

We were going to go have dinner at this seafood place nearby that my FIL
(in-laws are here visiting from CA) absolutely loves, but a lot of the
restaurants in this area aren't back up and running yet after Rita, so
I've got some pork tenderloins marinating in a lemon/oil/garlic/spices
mixture. We'll grill those tonight and have them with brown rice pilaf,
a salad, and some sort of veggie (to be decided on later). Rockfish
Seafood will have to wait til tomorrow night...

Mary

Shoots, I'd love to hear the report on the seafood! I hope tonight's dinner
turns out just as well or better than if you had gone out.

kili

"sarah bennett" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

Andy said:

kilikini said:

I need a nap, but I'm thinking about fried chicken. Got a large
chicken at WalMart for $.67 cents a pound. It's easy to cut out the
backbone and chop it up, so I'm thinking I'll dredge it in a cornmeal
mix after chopping it and I'll fry it up.

Can do a salad on the side, peas or okra. Have some catfish, too, but
it's an either or deal. I'm craving fried chicken.

What's everybody else having?

kili

I'm wanting french dip roast beef but also watching the Eagles vs.
Raiders and rootin' for the Raiders, in Eagles territory, so I don't
know if I'll make it to the kitchen after the game, alive.

Happy fried chicken!

Andy

spaghetti with chunky tomato sauce (onions, peppers, zuchinni, mushrooms)
romaine salad with cucumbers and carrots
cookies for dessert

--

I could go for some pasghetti.................

kili

"Kate B" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

"kilikini" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

I need a nap, but I'm thinking about fried chicken. Got a large chicken

at

Quoted message said:

WalMart for $.67 cents a pound. It's easy to cut out the backbone and

chop

Quoted message said:

it up, so I'm thinking I'll dredge it in a cornmeal mix after chopping

it

Quoted message said:

Quoted message said:

and I'll fry it up.

Can do a salad on the side, peas or okra. Have some catfish, too, but

it's

Quoted message said:

an either or deal. I'm craving fried chicken.

What's everybody else having?

kili

I made a large batch of beef bourguignon yesterday. I froze most of it

but

Quoted message said:

will be serving some tonight with buttered egg noodles. I also made an

oven

Quoted message said:

dried tomato, chevre and herb [censored] this afternoon which we'll probably dig
into.

Kate

Oh, now that sounds heavenly! Beats my fried chicken to a pulp. :~)

kili

"kilikini" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

I need a nap, but I'm thinking about fried chicken. Got a large chicken at
WalMart for $.67 cents a pound. It's easy to cut out the backbone and
chop
it up, so I'm thinking I'll dredge it in a cornmeal mix after chopping it
and I'll fry it up.

Can do a salad on the side, peas or okra. Have some catfish, too, but
it's
an either or deal. I'm craving fried chicken.

What's everybody else having?

kili

Lunch is hit or miss...don't know if I'll be eating it or not. More likely
than not, I'll slice off a few hunks of the longhorn Colby I got in
Wisconsin and have it with some crackers.
Dinner, penne pasta with sun dried tomatoes, grilled turkey tenderloin, and
a parmesan cream sauce. Prolly a few veggies too.

kimberly

kilikini said:

"sarah bennett" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

Andy said:

kilikini wrote:

>I need a nap, but I'm thinking about fried chicken. Got a large
>chicken at WalMart for $.67 cents a pound. It's easy to cut out the
>backbone and chop it up, so I'm thinking I'll dredge it in a cornmeal
>mix after chopping it and I'll fry it up.
>
>Can do a salad on the side, peas or okra. Have some catfish, too, but
>it's an either or deal. I'm craving fried chicken.
>
>What's everybody else having?
>
>kili

I'm wanting french dip roast beef but also watching the Eagles vs.
Raiders and rootin' for the Raiders, in Eagles territory, so I don't
know if I'll make it to the kitchen after the game, alive.

Happy fried chicken!

Andy

spaghetti with chunky tomato sauce (onions, peppers, zuchinni, mushrooms)
romaine salad with cucumbers and carrots
cookies for dessert

--

I could go for some pasghetti.................

kili

I'm still procastinating even though between posts the salsa is almost
ready to go on too cook. What you could do is sub the spaghetti with
spaghetti squash then top with tomato sauce. It is a fair imitation of
regular spaghetti while being low carb and vegetarian. It makes for a
real cheap meal! Just in case you don't know how to cook it, cut in
half and remove any seeds. Place cut side down in pan with water.
Bring to a boil then let squash steam a little. Using a fork remove the
spaghetti squash which will resemble regular spaghetti. Top with your
favourite sauce. Oh kili, I was going to tell you I regularly check the
vegetarian websites and newsgroups because they have great ways to do
veggies for something a little different. Since you are doing the low
carb thing it might be an idea for you. They come up with some really
neat ideas!

"kilikini" <[email hidden]> wrote in
news:[email hidden]:

Quoted message said:

I need a nap, but I'm thinking about fried chicken. Got a large
chicken at WalMart for $.67 cents a pound. It's easy to cut out the
backbone and chop it up, so I'm thinking I'll dredge it in a cornmeal
mix after chopping it and I'll fry it up.

Can do a salad on the side, peas or okra. Have some catfish, too, but
it's an either or deal. I'm craving fried chicken.

What's everybody else having?

kili

It's chilly, rainy and crappy here, which ruined my Sunday gardening plans.
I'm cooking up a big pot of chili. I hesitate to call it poblano chili but
I've some poblanos and a couple of habanero left to add to the pot. I'll
post a pic when it's done on abf. I'm thinking some jalapeno cornbread and
a salad to go with. That should use up just about all my peppers.

Michael

--
Send email to dog30 at charter dot net