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Which style microwave?

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General fitness, health and nutrition
Published
2 October 2005
Last activity
14 October 2005
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Wayne Boatwright
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  1. "Becca" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:
    jmcquown said:

    Granted, it was cheap. But considering I only paid $250 for the old
    RCA with all the bells and whistles (sans turntable,

    My first microwave was the Radar Range, purchased in the 70's and it was
    over $800. My first VCR was an RCA, it was $1,100 and it had no features,
    except for the remote control, which was attached by a cord. LOL

    Becca

    Same here, Becca. Now I'm waiting for a 1GB Mp3 for $100 -- is it ever
    gonna come down? (No Ipods for me.) Somehow one thinks the prices are going
    to be high forever.
    Dee Dee

  2. "Dee Randall" <[email hidden]> wrote in message

    Quoted message said:

    Wait a little while and the turntable might stop working. Mine did. But I
    think if the turntable were working, it might be better. Because now I
    have more hot and cold spots and have to move the dish around. I know I
    could get a wind-up thingie, but I haven't and this microwave just keeps
    on tickin'.
    Dee

    The wind up thing will probably cost half the price of a new mw today.

    Our first Quasar OTR mw had a paddle fan under the bottom of the mw,
    completely enclosed. It bounced the waves around rather than move the food.
    It worked very well and you could use large rectangular pans.

  3. Edwin Pawlowski wrote on 02 Oct 2005 in rec.food.cooking

    Quoted message said:


    "Dee Randall" <[email hidden]> wrote in message

    Quoted message said:

    Wait a little while and the turntable might stop working. Mine did.
    But I think if the turntable were working, it might be better.
    Because now I have more hot and cold spots and have to move the dish
    around. I know I could get a wind-up thingie, but I haven't and
    this microwave just keeps on tickin'.
    Dee

    The wind up thing will probably cost half the price of a new mw today.

    Our first Quasar OTR mw had a paddle fan under the bottom of the mw,
    completely enclosed. It bounced the waves around rather than move the
    food. It worked very well and you could use large rectangular pans.

    I have a large MW with a turntable...I use 9x13 pans ...they spin. I
    believe that pan corners in MW cooked foods cook faster...so spining is
    important.

    --
    The eyes are the mirrors....
    But the ears...Ah the ears.
    The ears keep the hat up.

  4. "Mr Libido Incognito" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:

    Wayne Boatwright wrote on 02 Oct 2005 in rec.food.cooking

    Quoted message said:

    Is your Panasonic the type where the microwaves function at different
    intensities rather than cycling? That's the way my current small one
    works and it really is a nice difference.

    Yes it is

    Does the microwave that "... functions at different intensities" also mean
    that you don't hear that 'stop and go' or 'on and off' all the time it is
    microwaving?
    We bought a new one for my f-i-l, but I haven't used it; am afraid to open
    it - yikes, he cooks spaghetti sauce in there without a cover! I'll have to
    get DH to check it out next time if it is different sounding - or do all the
    new ones "...function at different intensities rather than cycling"??
    Dee Dee

  5. On Sun 02 Oct 2005 05:10:15a, Dee Randall wrote in rec.food.cooking:

    Quoted message said:


    "Ophelia" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:


    "Wayne Boatwright" <[email hidden]> wrote in message > Thanks,
    Jill. I guess we've all had different experiences. My first micro

    Quoted message said:

    was an Amana back in the early 1970s. Granted, it was built like
    battleship, as heavy as my car, had a probe, etc., but it really
    didn't hold a candle to the various units I had since. I've had a GE
    at the top of a hi-lo range, two GE over-the-range models, a small
    Emerson contertop, and currently a smallish Panasonic. Having all of
    these micros were due to moves and not problems. The Panasonic I
    have now beats them all hands down. The only two drawbacks is size
    and a turntable that I can't turn off. I'll probably take the
    Panasonic with me to the new house and then look for a larger model of
    same. The larger ones allow you to turn off the turntable. It
    doesn't have a probe, doesn't really need one, as it has well-designed
    sensor cooking.

    I don't think you can go wrong with Panasonic (anything) 🙂 I have a
    combo and love it. We don't use it a lot but it is always there if we
    need the extra cooking space

    Quoted message said:


    --
    Wayne Boatwright *¿*

    Wayne, I agree with you about Panasonic. To me, anymore, it's about the
    only brand name that's most reliable. I'm fed up with some things I've
    bought that weren't Panasonic -- like my Black & Decker (smallish) rice
    maker. It isn't the electronics on the B&D, so far, but the cheap [censored]
    of a rice maker bowl lost the bottom coating in about 5 times of
    cooking. No excuse for this type of thing.
    Dee Dee

    Yes, IMHO, BID sucks.

    --
    Wayne Boatwright *¿*
    _____________________________

    http://tinypic.com/dzijap.jpg

    Popie-In-The-Bowl

  6. On Sun 02 Oct 2005 07:18:06a, Becca wrote in rec.food.cooking:

    Quoted message said:
    jmcquown said:

    Granted, it was cheap. But considering I only paid $250 for the old
    RCA with all the bells and whistles (sans turntable,

    My first microwave was the Radar Range, purchased in the 70's and it was
    over $800. My first VCR was an RCA, it was $1,100 and it had no
    features, except for the remote control, which was attached by a cord. LOL

    Becca

    Mine too, Becca, though my VCR was a Magnavox.

    --
    Wayne Boatwright *¿*
    _____________________________

    http://tinypic.com/dzijap.jpg

    Popie-In-The-Bowl

  7. On Sun 02 Oct 2005 08:54:29a, Dee Randall wrote in rec.food.cooking:

    Quoted message said:


    "Mr Libido Incognito" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:

    Wayne Boatwright wrote on 02 Oct 2005 in rec.food.cooking

    Quoted message said:

    Is your Panasonic the type where the microwaves function at different
    intensities rather than cycling? That's the way my current small one
    works and it really is a nice difference.

    Yes it is

    Does the microwave that "... functions at different intensities" also
    mean that you don't hear that 'stop and go' or 'on and off' all the time
    it is microwaving?

    Yes, exactly.

    Quoted message said:

    We bought a new one for my f-i-l, but I haven't used it; am afraid to
    open it - yikes, he cooks spaghetti sauce in there without a cover!
    I'll have to get DH to check it out next time if it is different
    sounding - or do all the new ones "...function at different intensities
    rather than cycling"?? Dee Dee

    No, most still cycle. I believe Panasonic was the pioneer of this new
    technology. It's often referred to as "inverter turbo power".

    --
    Wayne Boatwright *¿*
    _____________________________

    http://tinypic.com/dzijap.jpg

    Popie-In-The-Bowl

  8. jmcquown said:

    I hate the can't turn off turntable. Hello! I can rotate a dish without
    automatic help. You can't use rectangular baking dishes in the dang thing
    because it wants to *turn* them. Um. STOP already.

    🙂 - I've had exactly 3 microwaves since the late '70s and my current
    one is the only one with a turntable. I don't think I can turn it
    off, but I've never wanted to.

  9. Dee Randall wrote on 02 Oct 2005 in rec.food.cooking

    Quoted message said:


    "Mr Libido Incognito" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:

    Wayne Boatwright wrote on 02 Oct 2005 in rec.food.cooking

    Quoted message said:

    Is your Panasonic the type where the microwaves function at
    different intensities rather than cycling? That's the way my
    current small one works and it really is a nice difference.

    Yes it is

    Does the microwave that "... functions at different intensities" also
    mean that you don't hear that 'stop and go' or 'on and off' all the
    time it is microwaving?
    We bought a new one for my f-i-l, but I haven't used it; am afraid to
    open it - yikes, he cooks spaghetti sauce in there without a cover!
    I'll have to get DH to check it out next time if it is different
    sounding - or do all the new ones "...function at different
    intensities rather than cycling"?? Dee Dee

    Yes different intensities.

    --
    The eyes are the mirrors....
    But the ears...Ah the ears.
    The ears keep the hat up.

  10. Edwin Pawlowski said:


    If I had the counter space, I'd go with the counter top model. I don't have
    the space so we went for the OTR convection oven/micro. We like it and have
    our second one in about 18 years. Only advantage of OTR is saving space and
    the disadvantage of costing a lot more. You can get a very good counter
    model for less than $100. Performance is not an issue either way.

    Another advantage of a countertop model is that by the time your
    OTR model fails, you are unlikely to find another model that
    will fit the same built-in space. You can move a countertop model
    if you need to accommodate other/new countertop appliances.

    gloria p

  11. "Puester" <[email hidden]> wrote in message

    Quoted message said:

    Another advantage of a countertop model is that by the time your
    OTR model fails, you are unlikely to find another model that
    will fit the same built-in space. You can move a countertop model
    if you need to accommodate other/new countertop appliances.

    gloria p

    Actually, not a concern. The OTR are made 30" wide and to hang under the
    same sized cabinet. The built in on a shelf models would be a problem.

  12. "Wayne Boatwright" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:

    We're trying to decide whether to buy a new countertop microwave or
    install
    an over-the-range model in our new house/kitchen. We've had both before
    and
    like both. This kitchen has ample counter space to handle a microwave.
    We
    would only need the vent under the o-t-r micro to handle vapors and steam,
    as
    we do practically no frying indoors. We're also not interested in combos
    of
    any kind, just a micro.

    Which would you choose and why?

    TIA

    --
    Wayne Boatwright *¿*

    If money were no object and I wouldn't mind some remodeling this is what I'd
    pick:

    The Sharp InsightT Pro Microwave DrawerT is the world's first stand-alone
    Microwave Drawer. It places the microwave at the most convenient height for
    frequent use. Now microwave cooking is easier and safer for every cook in
    the family, with no need to remove the dish from the oven to check, stir or
    turn the food. For even greater convenience, the Microwave Drawer opens with
    the touch of a button. Sharp's advanced sensor technology eliminates the
    guesswork often associated with microwave cooking, and the Microwave Drawer
    is large enough to hold a 9" x 13" oblong dish. The Auto-Touch control panel
    is angled so it is more convenient and easier to use.

    With fresh thinking into how consumers really use their kitchens, Sharp puts
    innovation and cooking convenience at your fingertips. The Insight Pro
    Microwave Drawer: it's the most exciting idea yet for where to put the
    microwave.

    Also available in Black: KB-6015KK and White:

    KB-6015KW.

  13. sf said:

    🙂 - I've had exactly 3 microwaves since the late '70s and my current
    one is the only one with a turntable. I don't think I can turn it
    off, but I've never wanted to.

    I was anxious for my old microwave to croak, so I could get one with a
    turntable. It is so much nicer than having to turn a hot dish over and
    over.

    Becca

  14. Becca said:
    sf said:

    🙂 - I've had exactly 3 microwaves since the late '70s and my current
    one is the only one with a turntable. I don't think I can turn it
    off, but I've never wanted to.

    I was anxious for my old microwave to croak, so I could get one with a
    turntable. It is so much nicer than having to turn a hot dish over and
    over.

    I kinda like repositioning a hot dish...😉

    Sheldon

  15. Sheldon said:


    Becca said:

    sf wrote:

    It is so much nicer than having to turn a hot dish over and
    over.

    I kinda like repositioning a hot dish...😉


    You certainly would. 😄

  16. Dee Randall said:

    Does the microwave that "... functions at different intensities" also mean
    that you don't hear that 'stop and go' or 'on and off' all the time it is
    microwaving?

    I think it's more high/low than stop/go.

  17. On Sun 02 Oct 2005 10:33:21p, sf wrote in rec.food.cooking:

    Quoted message said:
    Dee Randall said:

    Does the microwave that "... functions at different intensities" also
    mean that you don't hear that 'stop and go' or 'on and off' all the
    time it is microwaving?

    I think it's more high/low than stop/go.

    No, it's stop/go. The magnetron tube cycles either on or off. The fan
    continuously runs, and its sounds dominates when the magnetron is cycled off.

    --
    Wayne Boatwright *¿*
    _____________________________

    http://tinypic.com/dzijap.jpg

    Popie-In-The-Bowl

  18. Wayne Boatwright said:

    On Sun 02 Oct 2005 10:33:21p, sf wrote in rec.food.cooking:

    Quoted message said:
    Dee Randall said:

    Does the microwave that "... functions at different intensities" also
    mean that you don't hear that 'stop and go' or 'on and off' all the
    time it is microwaving?

    I think it's more high/low than stop/go.

    No, it's stop/go. The magnetron tube cycles either on or off. The fan
    continuously runs, and its sounds dominates when the magnetron is cycled off.

    Wow. You actally studied this?

  19. On Mon 03 Oct 2005 09:03:53p, sf wrote in rec.food.cooking:

    Quoted message said:
    Wayne Boatwright said:

    On Sun 02 Oct 2005 10:33:21p, sf wrote in rec.food.cooking:

    Quoted message said:

    On Sun, 2 Oct 2005 11:54:29 -0400, Dee Randall wrote:

    > Does the microwave that "... functions at different intensities"
    > also mean that you don't hear that 'stop and go' or 'on and off'
    > all the time it is microwaving?

    I think it's more high/low than stop/go.

    No, it's stop/go. The magnetron tube cycles either on or off. The
    fan continuously runs, and its sounds dominates when the magnetron is
    cycled off.

    Wow. You actally studied this?

    Didn't have to. Amana used to explain this in their manuals. The basic
    design has never changed and all brands share it, except for the newer
    techology that been discussed here.

    --
    Wayne Boatwright *¿*
    _____________________________

    http://tinypic.com/dzijap.jpg

    Popie-In-The-Bowl

  20. Wayne Boatwright wrote on 02 Oct 2005 in rec.food.cooking

    Quoted message said:

    Is your Panasonic the type where the microwaves function at different
    intensities rather than cycling? That's the way my current small one
    works and it really is a nice difference.

    --
    Wayne Boatwright *¿*

    Yes it is a panasonic dimension 4 genius. It has the inverter turbo plus
    convection oven features. It allows me to set micro power cooking levels
    (1-10), but the wave guide doesn't power off.

    ???I thought I answered this question earlier, I apologize if my news
    server is acting up.

    --
    The eyes are the mirrors....
    But the ears...Ah the ears.
    The ears keep the hat up.

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