"Victor Sack" <[email hidden]> ha scritto nel messaggio news:[email hidden]...
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Pandora said:
Truffles are so precious that you must not waste them to make simple recipes with simple ingredients such as eggs.
Why? As far as I'm concerned, it is exactly because they are precious that they ought to be enjoyed mostly for the own sake. Eggs are a perfect vehicle, no different from simple pasta in this regard. Like pasta, they provide a nice, neutral background to underline the flavour and aroma of truffles. The very best truffle dish I have ever had was "oeuf mollet aux truffes", a soft-boiled, shelled egg with truffles, in the Dordogne (Périgord-Quercy) region of France. To me, it opened up the "essence" of truffles.
Victor
Perhaps is like you say, but pasta or risotto are better, IMHO, to exalt the "essence" (as you call it).
"Pandora" <[email hidden]> wrote in message news:[email hidden]...
Quoted message said:
"Victor Sack" <[email hidden]> ha scritto nel messaggio news:[email hidden]...
Quoted message said:
Pandora said:
Truffles are so precious that you must not waste them to make simple recipes with simple ingredients such as eggs.
Why? As far as I'm concerned, it is exactly because they are precious that they ought to be enjoyed mostly for the own sake. Eggs are a perfect vehicle, no different from simple pasta in this regard. Like pasta, they provide a nice, neutral background to underline the flavour and aroma of truffles. The very best truffle dish I have ever had was "oeuf mollet aux truffes", a soft-boiled, shelled egg with truffles, in the Dordogne (Périgord-Quercy) region of France. To me, it opened up the "essence" of truffles.
Victor
Perhaps is like you say, but pasta or risotto are better, IMHO, to exalt the "essence" (as you call it).
-- cheers Pandora
Pandora, may I compliment you on your English. You sentence and punctuation are better than a lot of English-speaking persons. No one so far has corrected your English and you have absorbed how others write when they are write as if they are speaking. There is only one little word missing in your sentence. It is after "perhaps," can you guess what it is? I'm writing this as a compliment and my amazement as to how you've improved your English. Dee Dee
"Dee Randall" <[email hidden]> wrote in message news:[email hidden]...
Quoted message said:
"Pandora" <[email hidden]> wrote in message news:[email hidden]...
Quoted message said:
Perhaps is like you say, but pasta or risotto are better, IMHO, to exalt the "essence" (as you call it).
-- cheers Pandora
Pandora, may I compliment you on your English. You sentence and punctuation are better than a lot of English-speaking persons. No one so far has corrected your English and you have absorbed how others write when they are write as if they are speaking. There is only one little word missing in your sentence. It is after "perhaps," can you guess what it is? I'm writing this as a compliment and my amazement as to how you've improved your English. Dee Dee
Pandora, I wrote incorrectly "when they are write..." I should have written "when they are writing..." Tee hee. I was hoping you wouldn't catch me. Dee Dee
"Dee Randall" <[email hidden]> ha scritto nel messaggio news:[email hidden]...
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"Pandora" <[email hidden]> wrote in message news:[email hidden]...
Quoted message said:
"Victor Sack" <[email hidden]> ha scritto nel messaggio news:[email hidden]...
Quoted message said:
Pandora <[email hidden]> wrote:
> Truffles are so precious that you must not waste them to make simple > recipes > with simple ingredients such as eggs.
Why? As far as I'm concerned, it is exactly because they are precious that they ought to be enjoyed mostly for the own sake. Eggs are a perfect vehicle, no different from simple pasta in this regard. Like pasta, they provide a nice, neutral background to underline the flavour and aroma of truffles. The very best truffle dish I have ever had was "oeuf mollet aux truffes", a soft-boiled, shelled egg with truffles, in the Dordogne (Périgord-Quercy) region of France. To me, it opened up the "essence" of truffles.
Victor
Perhaps is like you say, but pasta or risotto are better, IMHO, to exalt the "essence" (as you call it).
-- cheers Pandora
Pandora, may I compliment you on your English. You sentence and punctuation are better than a lot of English-speaking persons.
I'm deeply moved to here that! Thank you!
Quoted message said:
No one so far has corrected your English and you have absorbed how others write when they are write as if they are speaking. There is only one little word missing in your sentence. It is after "perhaps," can you guess what it is?
Yes! I should have write :"Perhaps it is.."
I'm writing this as a compliment and my
Quoted message said:
amazement as to how you've improved your English. Dee Dee
Thank you very much Dee Dee. You are very kind! yes, sometimes I read words that I don't understand because some people uses, very often, to cut them. For example the word "though" is often written as you pronounce it:"tho". Is it true? Pandora
Well, scrambled eggs and truffle were a big disappointment.
Truffle two, last night was shredded over d'affinois cheese on toasted french bagette coins. Same disappointment.
Truffle three this morning was shredded over remaining french bagette coins after french toasting in egg batter, topped with cream cheese. Total disappointment.
I need to travel to where they hunt them to know their true flavor before I spend another $25 for an ounce of tastelessness, dagnabbit!!!
"Dee Randall" <[email hidden]> ha scritto nel messaggio news:[email hidden]...
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"Dee Randall" <[email hidden]> wrote in message news:[email hidden]...
Quoted message said:
"Pandora" <[email hidden]> wrote in message news:[email hidden]...
Quoted message said:
Perhaps is like you say, but pasta or risotto are better, IMHO, to exalt the "essence" (as you call it).
-- cheers Pandora
Pandora, may I compliment you on your English. You sentence and punctuation are better than a lot of English-speaking persons. No one so far has corrected your English and you have absorbed how others write when they are write as if they are speaking. There is only one little word missing in your sentence. It is after "perhaps," can you guess what it is? I'm writing this as a compliment and my amazement as to how you've improved your English. Dee Dee
Pandora, I wrote incorrectly "when they are write..." I should have written "when they are writing..." Tee hee. I was hoping you wouldn't catch me. Dee Dee
Super ROTFL!!! In fact , it was a strange phrase for me 🙂 Go back to school !!!!! 🙂)))))
"Andy" <q> ha scritto nel messaggio news:[email hidden]...
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Well, scrambled eggs and truffle were a big disappointment.
Truffle two, last night was shredded over d'affinois cheese on toasted french bagette coins. Same disappointment.
Truffle three this morning was shredded over remaining french bagette coins after french toasting in egg batter, topped with cream cheese. Total disappointment.
I need to travel to where they hunt them to know their true flavor before I spend another $25 for an ounce of tastelessness, dagnabbit!!!
"Andy" <q> ha scritto nel messaggio news:[email hidden]...
Quoted message said:
Well, scrambled eggs and truffle were a big disappointment.
Truffle two, last night was shredded over d'affinois cheese on
toasted
Quoted message said:
Quoted message said:
french bagette coins. Same disappointment.
Truffle three this morning was shredded over remaining french bagette coins after french toasting in egg batter, topped with cream cheese. Total disappointment.
I need to travel to where they hunt them to know their true flavor before I spend another $25 for an ounce of tastelessness,
"Andy" <q> ha scritto nel messaggio news:[email hidden]...
Quoted message said:
Well, scrambled eggs and truffle were a big disappointment.
Truffle two, last night was shredded over d'affinois cheese on toasted french bagette coins. Same disappointment.
Truffle three this morning was shredded over remaining french bagette coins after french toasting in egg batter, topped with cream cheese. Total disappointment.
I need to travel to where they hunt them to know their true flavor before I spend another $25 for an ounce of tastelessness, dagnabbit!!!
"Andy" <q> wrote in message news:[email hidden]...
Quoted message said:
Well, scrambled eggs and truffle were a big disappointment.
Truffle two, last night was shredded over d'affinois cheese on toasted french bagette coins. Same disappointment.
Truffle three this morning was shredded over remaining french bagette coins after french toasting in egg batter, topped with cream cheese. Total disappointment.
I need to travel to where they hunt them to know their true flavor before I spend another $25 for an ounce of tastelessness, dagnabbit!!!
Andy
Perhaps I was on to something saying that I thought they were around $1K per lb. Maybe you need to spend more. I calculate $416 for the ones you bought. Sigh! Dee Dee
"Andy" <q> ha scritto nel messaggio news:[email hidden]...
Quoted message said:
Pandora said:
"Andy" <q> ha scritto nel messaggio news:[email hidden]...
Quoted message said:
Well, scrambled eggs and truffle were a big disappointment.
Truffle two, last night was shredded over d'affinois cheese on
toasted
Quoted message said:
Quoted message said:
french bagette coins. Same disappointment.
Truffle three this morning was shredded over remaining french bagette coins after french toasting in egg batter, topped with cream cheese. Total disappointment.
I need to travel to where they hunt them to know their true flavor before I spend another $25 for an ounce of tastelessness,
"OmManiPadmeOmelet" <[email hidden]> ha scritto nel messaggio news:[email hidden]...
Quoted message said:
In article <[email hidden]>,
Pandora said:
"Andy" <q> ha scritto nel messaggio news:[email hidden]...
Quoted message said:
Well, scrambled eggs and truffle were a big disappointment.
Truffle two, last night was shredded over d'affinois cheese on toasted french bagette coins. Same disappointment.
Truffle three this morning was shredded over remaining french bagette coins after french toasting in egg batter, topped with cream cheese. Total disappointment.
I need to travel to where they hunt them to know their true flavor before I spend another $25 for an ounce of tastelessness, dagnabbit!!!
"Pandora" <[email hidden]> wrote in message news:[email hidden]...
Quoted message said:
"Dee Randall" <[email hidden]> ha scritto nel messaggio news:[email hidden]...
Quoted message said:
"Pandora" <[email hidden]> wrote in message news:[email hidden]...
Quoted message said:
"Victor Sack" <[email hidden]> ha scritto nel messaggio news:[email hidden]... > Pandora <[email hidden]> wrote: > >> Truffles are so precious that you must not waste them to make simple >> recipes >> with simple ingredients such as eggs. > > Why? As far as I'm concerned, it is exactly because they are precious > that they ought to be enjoyed mostly for the own sake. Eggs are a > perfect vehicle, no different from simple pasta in this regard. Like > pasta, they provide a nice, neutral background to underline the flavour > and aroma of truffles. The very best truffle dish I have ever had was > "oeuf mollet aux truffes", a soft-boiled, shelled egg with truffles, in > the Dordogne (Périgord-Quercy) region of France. To me, it opened up > the "essence" of truffles. > > Victor
Perhaps is like you say, but pasta or risotto are better, IMHO, to exalt the "essence" (as you call it).
-- cheers Pandora
Pandora, may I compliment you on your English. You sentence and punctuation are better than a lot of English-speaking persons.
I'm deeply moved to here that! Thank you!
Quoted message said:
No one so far has corrected your English and you have absorbed how others write when they are write as if they are speaking. There is only one little word missing in your sentence. It is after "perhaps," can you guess what it is?
Yes! I should have write :"Perhaps it is.."
I'm writing this as a compliment and my
Quoted message said:
amazement as to how you've improved your English. Dee Dee
Thank you very much Dee Dee. You are very kind! yes, sometimes I read words that I don't understand because some people uses, very often, to cut them. For example the word "though" is often written as you pronounce it:"tho". Is it true? Pandora
Quoted message said:
People write "tho" for "though." Also, they will write 'thru' for "through." As in: Jan thru Feb
"Andy" <q> wrote in message news:[email hidden]...
Quoted message said:
Well, scrambled eggs and truffle were a big disappointment.
Truffle two, last night was shredded over d'affinois cheese on toasted french bagette coins. Same disappointment.
Truffle three this morning was shredded over remaining french bagette coins after french toasting in egg batter, topped with cream cheese. Total disappointment.
I need to travel to where they hunt them to know their true flavor before I spend another $25 for an ounce of tastelessness, dagnabbit!!!
Andy
Perhaps I was on to something saying that I thought they were around $1K per lb. Maybe you need to spend more. I calculate $416 for the ones you bought. Sigh! Dee Dee
Yes. But the black winter truffles are priced about 4x more, from what I've seen offered over the internet.
"Dee Randall" <[email hidden]> ha scritto nel messaggio news:[email hidden]...
Quoted message said:
"Pandora" <[email hidden]> wrote in message news:[email hidden]...
Quoted message said:
"Dee Randall" <[email hidden]> ha scritto nel messaggio news:[email hidden]...
Quoted message said:
"Pandora" <[email hidden]> wrote in message news:[email hidden]... > > "Victor Sack" <[email hidden]> ha scritto nel messaggio > news:[email hidden]... >> Pandora <[email hidden]> wrote: >> >>> Truffles are so precious that you must not waste them to make simple >>> recipes >>> with simple ingredients such as eggs. >> >> Why? As far as I'm concerned, it is exactly because they are precious >> that they ought to be enjoyed mostly for the own sake. Eggs are a >> perfect vehicle, no different from simple pasta in this regard. Like >> pasta, they provide a nice, neutral background to underline the >> flavour >> and aroma of truffles. The very best truffle dish I have ever had was >> "oeuf mollet aux truffes", a soft-boiled, shelled egg with truffles, >> in >> the Dordogne (Périgord-Quercy) region of France. To me, it opened up >> the "essence" of truffles. >> >> Victor > > Perhaps is like you say, but pasta or risotto are better, IMHO, to > exalt the "essence" (as you call it). > > -- > cheers > Pandora Pandora, may I compliment you on your English. You sentence and punctuation are better than a lot of English-speaking persons.
I'm deeply moved to here that! Thank you!
Quoted message said:
No one so far has corrected your English and you have absorbed how others write when they are write as if they are speaking. There is only one little word missing in your sentence. It is after "perhaps," can you guess what it is?
Yes! I should have write :"Perhaps it is.."
I'm writing this as a compliment and my
Quoted message said:
amazement as to how you've improved your English. Dee Dee
Thank you very much Dee Dee. You are very kind! yes, sometimes I read words that I don't understand because some people uses, very often, to cut them. For example the word "though" is often written as you pronounce it:"tho". Is it true? Pandora
Quoted message said:
People write "tho" for "though." Also, they will write 'thru' for "through." As in: Jan thru Feb
