Fried Haddock?

On 23 Oct 2005 13:21:21 -0700, "Justin" <[email hidden]>

Quoted message said:

I'm looking for some sort of recipe that I can fry Haddock in olive
oil. Is there such a thing?

What KIND of recipe are you looking for? Heat pan...put cold olive
oil in hot pan....season haddock and fry.

On Sun 23 Oct 2005 01:21:21p, Justin wrote in rec.food.cooking:

Quoted message said:

I'm looking for some sort of recipe that I can fry Haddock in olive
oil. Is there such a thing?

Google for "fried haddock". Lots of recipes. The choice of oil is up to
you, and no reason not to use olive oil.

--
Wayne Boatwright *¿*
_____________________________

http://tinypic.com/eikz78.jpg

Meet Mr. Bailey

Justin said:

I'm looking for some sort of recipe that I can fry Haddock in olive
oil. Is there such a thing?

Google is your friend, especially when you include everything in your
search terms that you are looking for.

recipe: haddock => 215,000 replies
recipe: haddock "olive oil" => 56,800 replies
recipe: haddock "olive oil" sauteed => 718 replies

Wayne Boatwright said:

On Sun 23 Oct 2005 01:21:21p, Justin wrote in rec.food.cooking:

Quoted message said:

I'm looking for some sort of recipe that I can fry Haddock in olive
oil. Is there such a thing?

Google for "fried haddock". Lots of recipes.

But only one worth using for haddock! Forget the ones using batter-
save that for other fish. Dip haddock in lightly beaten egg. Cover
with breadcrumbs. Fry on one side until lightly browned. Turn and
fry on the other side until lightly browned. Do not overcook, of
course.

Lucky youse. It's impossible to get haddock in my neighborhood.

Quoted message said:

The choice of oil is up to
you, and no reason not to use olive oil.

OK, here you can go wild ;>

Sue(tm)
Lead me not into temptation... I can find it myself!

Ward Abbott said:

On 23 Oct 2005 13:21:21 -0700, "Justin" <[email hidden]>

Quoted message said:

I'm looking for some sort of recipe that I can fry Haddock in olive
oil. Is there such a thing?

What KIND of recipe are you looking for? Heat pan...put cold olive
oil in hot pan....season haddock and fry.

There we go. Something like that. What kind of seasining? Italian
seasoning? I'm flying blind.

Dip the haddock in flour first, then in beaten egg, then in Italian
breadcrumbs (with some extra parmesan cheese in the crumbs). By dipping
in flour first it coats the fish with egg better. I fry it in half olive
oil and half vegetable oil for a crisper coating.

"Evelyn" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

Dip the haddock in flour first, then in beaten egg, then in Italian
breadcrumbs (with some extra parmesan cheese in the crumbs). By dipping
in flour first it coats the fish with egg better. I fry it in half olive
oil and half vegetable oil for a crisper coating.

Why would frying in a 50/50 mix of Olive/other Vegetable Oil make a
difference to the 'crispness' for ?...Curious as to why !
--
Bigbazza (Barry)..Oz

"Justin" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

I'm looking for some sort of recipe that I can fry Haddock in olive
oil. Is there such a thing?

If this is your first time trying to fry fish, I'd forget olive oil and
master a recipe using vegetable oil. You may fail a few times. Why use
expensive oil while you're learning?

Here's a good starting point:
http://www.epicurious.com/recipes/recipe_views/views/109011

Notice that the recipe suggests a thermometer. And, be sure you have enough
oil so that when the fish is placed in it, the temperature's not lowered too
much. Otherwise, you'll end up with soggy, oily fish.

Justin said:

I'm looking for some sort of recipe that I can fry Haddock in olive
oil. Is there such a thing?

If you are interested i have a breaded haddock fillet recipe that uses
olive oil but i substitute butter as i do not like olive oil. In the
original recipe the oil is used to both coat the fish and fry it with.
It also uses pepper, bread crumbs, parmesan cheese, cream, dill and
shrimp.
---
JL

"Bigbazza" <bigbazza@INVALID_ADDY.net> wrote in message
news:[email hidden]...

Quoted message said:

"Evelyn" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

Dip the haddock in flour first, then in beaten egg, then in Italian
breadcrumbs (with some extra parmesan cheese in the crumbs). By dipping
in flour first it coats the fish with egg better. I fry it in half olive
oil and half vegetable oil for a crisper coating.

Why would frying in a 50/50 mix of Olive/other Vegetable Oil make a
difference to the 'crispness' for ?...Curious as to why !

Maybe due to the low smoking temp of O/O compared to some other oils? Things
down tend to brown/crisp as well in straight O/O.

Shaun aRe